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  1. Résoudre le facteur « confiance » de l'équation by Cann, Henk van

    Published 2018
    “…Henk van Cann est le cofondateur de Blockchain Workspace, une organisation basée à Amsterdam, aux Pays-Bas, dont l'objectif est de vulgariser la blockchain auprès du grand public. …”
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    Magazine Article
  2. Cryptomonnaies : l'information plutôt que le buzz by Weru, John

    Published 2018
    “…Il a également pointé le besoin urgent de bien informer les gens sur cette technologie et l'économie qu'elle est en train de façonner.…”
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    Magazine Article
  3. El algodón (Gossypium hirsutum L.) en Catamarca by Sanchez, Héctor Hugo, Pinetta, Carlos, Tcach, Mauricio Alfredo

    Published 2024
    “…El cultivo de algodón (Gossypium hirsutum L.) reviste importancia por las implicancias sociales y económicas generadas a partir de su cultivo. …”
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    Informe técnico
  4. ISSN-L: Integrando las publicaciones en serie by Bonomo, Adriana Julia

    Published 2025
    Subjects: “…ISSN-L…”
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    Conferencia
  5. In vitro propagation of Vitis vinifera L. cv. 'Monastrell' by San Pedro, Tania, Peiró, Rosa, Villanova, Joan, Olmos, Antonio, Gisbert, Carmina

    Published 2018
    “…Background: A protocol for the micropropagation of the grape (Vitis vinifera L.) cultivar 'Monastrell' was developed. Initial plant material was obtained from the sanitary selection of grapevine plants performed by real-time RT-PCR to confirm the absence of Grapevine fanleaf virus, Arabis mosaic virus, Grapevine leafroll-associated virus 1, Grapevine leafroll-associated virus 3, and Grapevine fleck virus. …”
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    Artículo
  6. Riconoscere la lebbra con l’intelligenza artificiale by Fazari, Antonio, Pellicer-Valero, Óscar, Gómez-Sanchís, Juan, Bernardi, Bruno, Cubero, Sergio, Benalia, Souraya, Zimbalatti, Giuseppe, Blasco, Giuseppe

    Published 2022
    “…Una delle sfide più importanti che interesserà il settore olivicolo nei prossimi anni è il cambiamento climatico, con le relative problematiche di quantità e qualità delle produzioni. L’olivicoltura, come dimostrano diversi studi, non contribuisce significativamente alla produzione di CO2, anzi ne mitiga gli effetti. …”
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    Ficha

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