Resultados de búsqueda - "L."

  1. Optimizing the preparation of cooked chickpea por Engsner, Julia

    Publicado 2020
    “…In this study the optimal soaking conditions (time and temperature) and cooking time of chickpea (Cicer arietinum L.) was studied and analyzed by a Circumscribed Cen-tral Composite Design (CCC), allowing estimation of two-way interactions as well as quadratic terms. …”
    Enlace del recurso
    Second cycle, A2E

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