Search Results - "L."
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Comparación de Malbec (Vitis vinifera) implantado en Parral vs sistemas de conducción mecanizables
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Raleo químico en manzanos y perales
Published 2018“…En el caso de la BA, se recomienda aplicar con un menor volumen de aplicación (1000-1200 L/ha) para disminuir el costo de la aplicación. …”
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In vitro and in vivo screening of native lactic acid bacteria toward their selection as a probiotic in broiler chickens
Published 2018“…Lyophilized Lactobacillus salivarius DSPV 001P was capable of persisting in broilers during a complete rearing, even 28 days following cessation of administration. L. salivarius DSPV 001P administered to broilers and recovered from GIT was compared by pulsed-field gel electrophoresis (PFGE) to ensure that the same genotype was persistently identified. …”
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Ground/satellite observations and atmospheric modeling of dust storms originating in the high Puna‐Altiplano deserts (South America): Implications for the interpretation of paleo‐c...
Published 2018“…CALIPSO detected dust between ~6000 and ~8500 m a.s.l., which remained at this height during most of its trajectory. …”
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Phenotyping sunflower genetic resources for Sclerotinia head rot response: assessing variability for disease resistance breeding
Published 2018“…Sclerotinia head rot (SHR) is one of the most serious constraints to sunflower (Helianthus annuus L. var. macrocarpus) production worldwide. Here, we evaluated the response to SHR in a sunflower inbred panel from a large INTA germplasm collection, consisting of 137 inbred lines (ILs). …”
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Transcriptomic profiling during the post-harvest of heat-treated Dixiland Prunus persica fruits: common and distinct response to heat and cold
Published 2019“…Cold storage is extensively used to slow the rapid deterioration of peach (Prunus persica L. Batsch) fruit after harvest. However, peach fruit subjected to long periods of cold storage develop chilling injury (CI) symptoms. …”
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Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications
Published 2019“…Peach (Prunus persica L. Batsch) is a climacteric fruit that ripens after harvest, prior to human consumption. …”
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Can edaphic variables improve DTPA-Based zinc diagnosis in corn?
Published 2017“…Current zinc (Zn) diagnostic methods for corn (Zea mays L.) are often based on soil DTPA (diethylenetriamine-pentaacetic acid) extractable Zn (DTPA-Zn). …”
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Environmental effects on seed yield determination of irrigated peanut crops: links with radiation use efficiency and crop growth rate
Published 2020“…In Argentina, delayed sowing causes a decrease in seed yield and in radiation use efficiency (RUE) of peanut crops (Arachis hypogaea L.), but it is not known if RUE reduction is mainly due to reduced temperature during late reproductive stages or to a sink limitation promoted by decreased seed number in these conditions. …”
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Seed yield determination of peanut crops under water deficit: Soil strength effects on pod set, the source–sink ratio and radiation use efficiency
Published 2020“…Peanut (Arachis hypogaea L.) production in Argentina is affected by frequent and unpredictable periods of water deficit that usually overlap the critical period for pod set of early sown crops. …”
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Eco-physiological processes underlying maize water use efficiency response to plant density under contrasting water regimes
Published 2020“…This study quantified maize (Zea mays L.) water use efficiency for grain yield (WUEg) in response to plant density under contrasting water regimes; and focused on relevant eco-physiologial processes underlying the responses of maize WUEg to plant density (i.e., the proportion of transpiration in the total water used, T/ET; and the crop growth rate during the critical period for kernel set, CGRcp). …”
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Effect of the intensification of cropping sequences on soil organic carbon and its stratification ratio in contrasting environments
Published 2021“…The objective of our study was to assess how intensification practices affect SOC, particulate organic carbon (POC) and SOC stratification ratio (SRSOC) as compared to soybean [Glycine max (L.) Merr.] monoculture, in soils with contrasting soil properties and climate. …”
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