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  1. Avance genético mediante selección recurrente de familias de medios hermanos mazorca por surco, en maíz amarillo duro (Zea mays), en trópico by Díaz Chuquizuta, Percy, Jara Calvo, Teófilo Wladimir, Campos Amasifuen, Héctor Manuel, Valdes Rodriguez, Ofelia Andrea, Hidalgo Melendez, Edison

    Published 2025
    “…El maíz (Zea mays L.) es una planta alógama en constante mejoramiento mediante diversos métodos de selección, comenzando con la selección masal hacia la mejora genética de poblaciones. …”
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  2. Improving soil organic nitrogen and sulfur pools by cover cropping and crop fertilization in soybean-based cropping systems by Crespo, Cecilia, Wyngaard, Nicolás, Sainz Rozas, Hernan Rene, Barbagelata, Pedro Anibal, Barraco, Miriam Raquel, Gudelj, Vicente Jorge, Barbieri, Pablo

    Published 2021
    “…The objective of our study was to assess how intensification practices [use of grasses as cover crops (CC) and/or fertilization] affect Norg and Sorg, anaerobic N (Nan), and carbon (C)/N and C/S ratios as compared with soybean [Glycine max (L.) Merr.]monoculture, in soils under no tillage, with contrasting edaphoclimatic conditions. …”
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  3. Antifungal effects of low environmental risk compounds on development of pear postharvest diseases: Orchard and postharvest applications by Lutz, María Cecilia, Colodner, Adrian Dario, Tudela, Marisa Andrea Alumine, Carmona, Marcelo Anibal, Sosa, María Cristina

    Published 2022
    “…In view of the problems associated with the use of chemical synthetic fungicides, and attending to current demands for global production of safe food, in this work we evaluated the antimicrobial effect of different low-toxicity compounds, also known as ‘biorationals’ in the control of B. cinerea, A alternata, and Alternaria spp, postharvest diseases in pear (Pyrus communis L.). Commercial formulations of acibenzolar-s-methyl (ASM), algae extract (AE) from Ascophyllum nodosum, chitosan (CH), and potassium phosphite (KPhi) were evaluated after application on orchards (30, 60, and 90 days after full flower, and 10 days prior to harvest) and postharvest (to assess possible curative and preventive effects) in ‘Beurrè d'Anjou’ and ‘Packham's Triumph’ pear cultivars. …”
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  4. Spike architecture traits associated with type II resistance to fusarium head blight in bread wheat by Franco, Maria Fiorella, Lori, G., Cendoya, Maria Gabriela, Alonso, Maria Pía, Panelo, Juan Sebastián, Malbrán, I., Mirabella, Nadia Estefania, Pontaroli, Ana Clara

    Published 2022
    “…Fusarium head blight (FHB) remains a devastating disease in bread wheat (Triticum aestivum L.). Genetic resistance to FHB is complex; aside from active physiological resistance, plant developmental and morphological traits indirectly affect disease progression and provide a passive resistance mechanism. …”
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