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  1. Fiskar är djur? by Granquist, Louise

    Published 2010
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    First cycle, G2E
  2. Chemical and sensory analyses of juice, cider and vinegar produced from different apple cultivars by Heikefelt, Catrin

    Published 2011
    “…The cloudy apple juice from the different cultivars varied significantly in chemical composition, with TSS in the range of 9.6–15.1%, TA 0.41–1.24% and total phenols 123.9–850.0 mg GAE/L. The comparatively sweet juices of Jonathan and Spartan obtained the highest acceptance whereas juices with lower TSS/TS ratios were less acceptable by the taste panel. …”
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    Second cycle, A2E
  3. Layers of land by Kjerrgren, Lovisa

    Published 2011
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    First cycle, G2E
  4. Effect of planting density and abiotic conditions on yield of Betula pendula and Pinus sylvestris seedlings in monoculture and mixture by McGuinness, Jennifer

    Published 2014
    “…Using seedlings of two common boreal tree species (Betula pendula Roth and Pinus sylvestris L.), three planting compositions (two monocultures and one 50:50 mixture), four planting densities (2, 8, 16 and 24 seedlings per pot) and four abiotic condi-tions (high nutrient + high water, high nutrient + low water, low nutrient + high water and low nutrient + low water) I tested the effects of these factors on the yield characteristics of seedlings. …”
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    Second cycle, A2E

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