Search Results - "L."
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Decreased reactive oxygen species concentration in the elongation zone contributes to the reduction in maize leaf growth under salinity
Published 2020“…Studies were performed in actively growing segments (SEZ) obtained from leaf three of 14‐d‐old maize (Zea mays L.) seedlings gradually salinized to 150 mM NaCl. …”
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Phenotyping and QTL mapping for cold tolerance at the germination and seedling stages in Argentine temperate rice
Published 2020“…In Argentina, the yield potential of rice (Oryza sativa L.) under suboptimal temperatures of temperate regions and during early sowing in tropical regions depends on its low-temperature germinability (LTG) and subsequent cold tolerance at the seedling stage (CTS). …”
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Prognosis and diagnosis of sulfur status in maize by plant analysis
Published 2021“…The analysis of sulfur concentration (SC) and nitrogen to S ratio (N/S) in plant tissue are some of the suggested tools to evaluate S deficiency in maize (Zea mays L.). However, the convenience of one over the other and the tissue that should be analyzed (upper leaf or shoot) is still questioned. …”
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Early detection of Ascochyta blight (Ascochyta rabiei) of chickpea by traditional PCR
Published 2021“…The detection sensitivity with primers was 2 × 104 ng μl−1 genomic DNA. In inoculated plant material, PCR amplification gave a band of the expected size and no amplification was observed when DNA was from healthy and uninoculated plants. …”
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Nutrient resorption in two co existing Nothofagus species in southern Patagonia.
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Evaluación de cultivares de trigo candeal en INTA EEA Marcos Juárez durante el año 2020
Published 2021“…La producción del trigo candeal (Triticum turgidum ssp. durum) en Argentina, se destina fundamentalmente a la obtención de sémolas, materia prima para la industria de fabricación de pastas secas, principalmente porque presenta el doble de pigmento amarillo que el trigo pan (Triticum aestivum L.) y gluten apropiado para la elaboración de fideos. …”
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First Report of Cladode Brown Spot in Cactus Prickly Pear Caused by Neofusicoccum batangarum in Brazil
Published 2021“…Conidia were nonseptate, hyaline, smooth, fusoid to ovoid, thin-walled, 15.3 ± 1.4 × 5.4 ± 0.6 µm (n = 50), L/W ratio= 2.8, which are morphological and cultural characteristics typical of Neofusicoccum spp. …”
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The inclusion of rapeseed meal in fattening pig diets, as a partial replacer of soybean meal, alters nutrient digestion, faecal composition and biochemical methane potential from f...
Published 2017“…Faeces from treatment R showed a lower B-0 compared to those from treatment C (308 vs. 351 mL methane/g OM). Animals from R group showed a lower DM, OM and CP CTTAD than C animals (0.790, 0.826 and 0.729 vs. 0.832, 0.865 and 0.818, respectively; P<0.05) and tended to show lower fibre digestion rates. …”
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Nitrate Leaching after Organic Amendment under Soil Solarization in Two Different Soils and Its Effects on Yield and Health of Escarole and Pepper
Published 2017“…As the nitrate content in irrigation water was high (about 200 mg L-1) and soil levels of P2O5 and K2O were high, no mineral fertilizers were added during the study. …”
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Mejora de la sanidad y calidad de la chufa en Valencia: situación actual
Published 2018“…En la provincia de Valencia se cultiva en dieciséis pueblos de L'Horta Nord que producen cerca de 5,3 millones de kilos de chufa seca de los cuales un 90% están amparados por la Denominación de origen Xufa de Valencia. …”
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Selección de recubrimientos comestibles para extender la vida útil de manzana y pera
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Genética de la resistencia a Phytophthora capsici LEÓN en pimiento
Published 2020“…La posibilidad de que en poblaciones naturales de Phytophthora se produzca de forma continua una variabilidad en la patogenicidad de la población como consecuencia de la aparición de nuevos patotipos que surgen a través de mecanismos sexuales, constituye un motivo suficiente para estudiar la forma en que se gobierna genéticamente la resistencia a Phytophthora capsici L. en pimiento (Capsicum annuum), para poder controlar la misma eficaz y permanentemente. …”
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Composición del aceite de 21 variedades “difundidas” y “locales” cultivadas en la comunidad valenciana.
Published 2020“…En diversas comarcas (Alt Vinalopó, El Comtat, L´Alcoià, La Canal de Navarrés, El Valle de Ayora, El Alto Palancia, El Baix Maestrat) la renta procedente del olivar puede superar con creces el 50% de la renta agraria. …”
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