Search Results - "Kingdom of Great Britain"

Creating pathways for collaboration between Argentina and the UK to utilise microbial biofilms in sustainable agriculture by Abdian, Patricia Lorena, Cámara, Miguel, Cassan, Fabricio Dario, Castrillo, Gabriel, Díaz, Marisa, Gonzalez Anta, Gustavo, Hodge, Claire, Slater‑Jefferies, Jo, MacPhee, Cait E., Moriconi, Enzo, Rakowska, Paulina D., Raval, Rasmita, Ross, Duncan, Sandoval, Juan F., Serra, Diego O., Valverde, Claudio, Webb, Jeremy, Winters, Ana

Subjects: “…United Kingdom of Great Britain and Northern Ireland…”
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Reseña de libros

Subjects: “…Reino Unido de Gran Bretaña e Irlanda del Norte||United Kingdom of Great Britain and Northern Ireland||Reino Unido da Grã-Bretanha e Irlanda do Norte||Royaume-Uni de Grande-Bretagne et d'Irlande du Nord…”
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Assessment of the Tilapia industry in Nigeria for economic trait prioritization by Cole, Steven

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Next-generation school feeding: Nourishing our children while building climate resilience by Hunter, Danny, Loboguerrero Rodriguez, Ana María, Martínez Barón, Deissy

“…The G20 is an intergovernmental and multilateral platform comprised of 19 countries and the European Union, which connects prosperous high-income and emerging middle-income countries worldwide.The G20 process could prioritize food systems to address climate change challenges.For this paper, the research team reviewed the G20 countries' recommendations in national food-based dietary guidelines (FBDGs) for red and processed meat (RPM) compared with available per capita consumption data and expert-recommended targets to promote healthy and sustainable food systems.The results reveal that Indonesia, India and Saudi Arabia have the least red meat available for consumption (less than 10 kilograms (kg) per person per year).Other G20 countries exceed the recommended red meat target of less than or equal to 26 kg per person per year.Sixteen G20 countries have translated their national guidelines into FBDG food graphics for the public.Twelve G20 countries recommend that people limit their RPM daily or weekly to reduce cancer and heart disease risks.Australia, France, Italy, Mexico and the United Kingdom of Great Britain and Northern Ireland align RPM targets with recommendations to limit cooked red meat intake to three or fewer servings (350-500 grams) a week.Six G20 countries (Brazil, Canada, Germany, India, Italy and the United Kingdom of Great Britain and Northern Ireland) recommend minimally processed, plant-rich food choices or environmentally sustainable dietary patterns.The G20 meetings in Indonesia (2022), India (2023) and Brazil (2024) should prioritize and harmonize healthy and sustainable food system policies with international trade policies to mitigate climate change effects and manage sustainability trade-offs."…”
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Livelihoods and territorialisation of ocean space by Gustavsson, Madeleine, Allison, Edward H.

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Access and Benefit-sharing in Global Aquaculture: Genetic Resources, Digital Sequence Information and Traditional Knowledge by Humphries, Fran, Lawson, Charles, Benzie, John, Morrison, Clare

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Developing a participatory biosecurity training module for finfish aquaculture in Bangladesh by Papadopoulou, Athina, Worswick, John, Rahman, Md. Habibur, Naher, K., Rheman, Shafiq, Hossain, Sabrina, Bhuiyan, M., Nowsher, A., Alam, Md. Badrul

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Innovations in Agronomic Management for Adaptation to Climate Change in Legume Cultivation by Yucel, Derya, Yucel, Celal, Kamçi, Gizem, Hamwieh, Aladdin

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CRISPR genome editing to address food security and climate changes by Naglaa A, Abdallah, Hamwieh, Aladdin, Radwan, Khaled, Mahmoud, Nourhan Fouad, Baum, Michael

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Climate-smart and nutrition-sensitive aquaculture in Odisha, India: a new horizon in sustainability, adaptation, and mitigation by Dubey, Sourabh Kumar, Panemangalore, Arun, Shenoy, Neetha, Gaikwad, Amar, Mohanty, Binimay, Baliarsingh, Bikram, Dutta, Sushil, Ratha, Baishnaba C., Sethi, Binod, Pal, Moumita, Bhanja, Debananda, Acharya, Santanu

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Institutional Linkages, South-South Partnerships and Capacity Building Hands-on Workshop on Objective Climate Forecasts for the Agriculture and Food Security Sector in Eastern and... by United Nations Economic Commission for Africa, IGAD Climate Prediction and Applications Centre, CGIAR Research Program on Climate Change, Agriculture and Food Security

“…The UN Economic Commission for Africa's Climate Research for Development (CR4D) initiative convened the workshop, which is funded by the Government of the United Kingdom of Great Britain and Northern Ireland through the Foreign Commonwealth Development Office (FCDO) within the Weather and Climate Information SERvice (WISER) Programme, the IGAD Climate Prediction and Applications Centre (ICPAC), and the CGIAR Research Program on Climate Change, Agriculture and Food Security East Africa (CCAFS-EA). …”
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