Search Results - "Kenya"

Village Endline Survey: Site Analysis Report for Nyando - Katuk Odeyo, Kenya (KE0101) by Chelangat, Risper, Okoth, Kevin, Setey, Rita, Musuya, David, Ochieng, Brian

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Redefining agricultural education through vocational training: Start Them Early Program in Kenya by International Institute of Tropical Agriculture, STEP

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Pastoralists' perceptions on the impact of Rift valley fever disease following an outbreak in North Eastern Kenya by Mburu, Caroline M., Bukachi, Salome A., Bett, Bernard K.

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Value chain analysis of grass seeds in the drylands of Baringo County, Kenya: A producers’ perspective by Lugusa, Klerkson Okomboli, Wasonga, Oliver Vivian, Elhadi, Yazan Ahmed, Crane, Todd A.

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Soil greenhouse gas emissions from a sisal chronosequence in Kenya by Wachiye, Sheila, Merbold, Lutz, Vesala, Timo, Rinne, Janne, Leitner, Sonja, Räsänen, Matti, Vuorinne, Ilja, Heiskanen, Janne, Pellikka, Petri

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Can rooted apical cuttings complement seed systems to improve availability of quality seed potato in Africa? – The case of Kenya by Wauters, P., Hutchings, J., Munguti, F.M., Borus, D., Nyawade, S., Atieno, E., Sharma, K., Parker, M.

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Catalyzing the Use of Aflatoxin Control Technologies in Kenya and Ghana by International Livestock Research Institute, International Water Management Institute

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Aflasafe Evidence and Availability in Kenya by Bakari, Asha

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Examining the impacts of climate change on the livelihoods of fisher communities in the Lake Victoria zone region through a gender lens by Adam, Rahma, Ouko, Kevin, Osano, Philip, Amwata, Dorothy, Ndiema, Nicholas

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Collection of cassava landraces and associated farmers' knowledge, genetic diversity and viral incidence assessment in western Kenya by Obare, I.J., Charimbu, M.K., Mafurah, J., Mutoni, C.K., Woyengo, V.W., Shah, T., Ferguson, Morag E.

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Genetic diversity of cassava landraces and documentation of farmer's knowledge in Lamu, Kenya by Mutoni, C.K., Nzuve, F.M., Miano, D., Kivuva, B.M., Obare, I.J., Shah, T., Ferguson, Morag E.

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Pratylenchus mahindii n. sp. from coffee and maize in Kenya by Maosa, J., Karuri, H., Gitonga, D, Nguyen, H.T., Couvreur, M., Coyne, D.L., Bert, W.

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Balancing food security and biodiversity: Co-designing regenerative pathways in Kenya’s Central Highlands by Kinyua, Michael, Mwema, Emmanuel, Rajkhowa, Pallavi

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Pre-harvest management is a critical practice for minimizing aflatoxin contamination of maize by Mahuku, George S., Nzioki, H.S., Mutegi, C., Kanampiu, F.K., Narrod, C., Makumbi, Dan

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Predation on cattle in Kenya and its effect on the stress level of the animals in the exposed herd by Eriksson, Linda

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A thorny business : a study of how workers on kenyan fairtrade and conventional cut flower farms experience their working conditions: The cases of Timau Region by Beutler, Thomas

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Determination of anthelmintic resistance of Haemonchus contortus to three classes of anthelmintics in a Kenyan sheep flock based on results from faecal egg count reduction test by Lundin, Sara

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ILCA's monitoring activities in Kenya: Report to the Government of Kenya by International Livestock Centre for Africa

“…Describes the monitoring Programme carried out by ILCA covering phase II of the Kenya Livestock Development Project, and the six components included. …”
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Floriculture in Kenya by Whitaker, Meri, Kolavalli, Shashidhara

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Treeplanting in Kenya by Technical Centre for Agricultural and Rural Cooperation

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