Search Results - "Kenya"

Satellite Yield Mapping in Kenya and Nepal by Campolo, Jake

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Dataset for Aquaculture Characterization in Kenya by Brako Dompreh, Eric, Manyise, Timothy, Rossignoli, Cristiano

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Wildlife corridor use amongst reticulated giraffes (Giraffa camelopardalis reticulata) at Ol Pejeta Conservancy, Kenya by Lund, Johanna

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Maize production under combined conservation agriculture and integrated soil fertility management in the sub-humid and semi-arid regions of Kenya by Mutuku, E.A., Roobroeck, D., Vanlauwe, Bernard, Boeckx, P., Cornelis, Wim M.

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Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Busia and Turkana County, Kenya by Jordan, Irmgard, Oduor, Francis, Induli, Irene, Termote, Céline

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Dataset for AABS baseline/characterization in Kenya (wp3) by Manyise, Timothy, Brako Dompreh, Eric, Juma, Fredrick, Ogello, Erick, Muthoka, Mavindu, Munguti, Jonathan

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Efecto de la lluvia sobre los insecticidas en el control de Leucoptera meyricki in Kenya by Wanjala, F.M.E, Dooso, B.S

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Some factors affecting the quality od Kenya coffee by Northmore, J.M.

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Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community based approach in Loima and Turkana South, subcounty, Turkana County, Ken... by Oduor, Francis, Induli, Irene, Keding, Gudrun, Jordan, Irmgard, Termote, Celine

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Environmental analyses to inform transitions to sustainable diets in developing countries: case studies for Vietnam and Kenya by Heller, Martin C., Walchale, Abhijeet, Heard, Brent R., Hoey, Lesli, Khoury, Colin K., Haan, Stef de, Burra, Dharani Dhar, Thi, Thanh Duong, Osiemo, Jamleck, Thi Huong, Trinh, Jones, Andrew D.

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Soil pH, as measured in different solutions with water and with 0.01M CaCl² and the nutrient content of some coffee soils by Aduayi, E.A.

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The quality of Kenya coffee in the period 1953-1963 as defined by the out-turn report, 1: The methods of investigation and a study of the reference year-group, 1960-62 by Wormer, J.M., Wootton, A.E.

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CGIAR COVID-19 Hub Seminar: COVID-19 and Implications for One Health Research by Staal, Steve, lckowitz, Amy, Lee, Suk, Hu, Cook, Annie, Fornace, Kimberly, Oyola, Samuel

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Effect of infesting green coffee berries with different population levels of Antestiopsis lineaticollis Stal (Heteroptera: pentatomidae) in Kenya by Wanjala, F.M.E.

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Soil plant nutrient relationships in tree crops with special reference to coffee: a review by Aduayi, E. Adote

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From field to table: How promoting new crop varieties via seed trial packs and consumer focused activities influences smallholder farmers’ planting decisions by Moore, Maya, Tchuente, Hubert Noel Takam, Trachtman, Carly, Kramer, Berber, Qualitative Behavioral Intelligence Research Team

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Laboratory and field trials of insecticides against the coffee leaf-miner Leucoptera meyricki in kenya by Evans, D.E.

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Agronomic assessment of codesigned agroecological technologies and trials in Kenya by Korir, Hezekiah, Bolo, Peter, Sakha, Michael, Gumo, Pius, Mbelwa, Machio, Kuria, Anne, Adoyo, Beatrice, Syano, Nicholas, Kiruthi, Esther, Baijukya, Frederick, Baudron, Frédéric, Fuchs, Lisa Elena

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Insecticide field trials against the coffee thrips (Diarthrothrips coffeae Williams) in Kenya by Evans, D.E.

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CGIAR Initiative on Agroecology inter-ALL farmer knowledge exchange visit and innovation co-design workshop by Gumo, Pius, Korir, Hezekiah, Bolo, Peter, Mbelwa, Machio, Adoyo, Beatrice, Fuchs, Lisa

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