Search Results - "Kefir Lactic Acid Bacteria" :: Servicio de Descubrimiento de la UNA

Enhancing nutritional value through semi-solid fermentation of quinoa and mango–orange juice: a sustainable approach to food processing by Bordoni, Antonella, Rossetti, Luciana, Rizzo, Sergio Anibal, Dhuique-Mayer, Claudie, Barcena, Nadia, Descalzo, Adriana Maria

Published 2025
Subjects: “…Kefir Lactic Acid Bacteria…”

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