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    <title>Resultados para "Keeping Quality"</title>
    <description>Mostrando 1 - 33 Resultados de 33</description>
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    <item>
      <title>Changes in chemical and microbiological quality of semi-processed black soldier fly (Hermetia illucens L.) larval meal during storage</title>
      <pubDate>Wed, 01 Jan 2020 20:03:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace108627</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace108627</guid>
      <author>Kamau, E.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Kamau, E.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Popular biofortified cassava cultivars are heavily impacted by plant parasitic nematodes, especially Meloidogyne Spp.</title>
      <pubDate>Wed, 01 Jan 2020 20:03:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace109623</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace109623</guid>
      <author>Akinsanya, A.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Akinsanya, A.</dc:creator>
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      <title>NIRS Database on fresh blended yellow cassava for DM, HCN, TCC, TBC &amp; cooking time at CIAT, Colombia</title>
      <pubDate>Sun, 01 Jan 2023 20:03:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace132441</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace132441</guid>
      <author>Tran, Thierry</author>
      <dc:format>Conjunto de datos</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Tran, Thierry</dc:creator>
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      <title>Identification of the rice Rc gene as a main regulator of seed survival under dry storage conditions</title>
      <pubDate>Sun, 01 Jan 2023 20:03:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace132730</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace132730</guid>
      <author>Prasad C.T., Manjunath</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Prasad C.T., Manjunath</dc:creator>
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      <title>Harvest and Post-Harvest</title>
      <pubDate>Sun, 01 Jan 2023 20:03:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace137763</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace137763</guid>
      <author>Flor, Rica Joy</author>
      <dc:format>Brochure</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Flor, Rica Joy</dc:creator>
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      <title>Kufri Uday: an early maturing red skin potato variety</title>
      <pubDate>Sun, 01 Jan 2023 20:03:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace139803</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace139803</guid>
      <author>Luthra, S.K.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Luthra, S.K.</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Scaling cool boxes to enhance the shelf life of fruit and vegetables in fresh produce markets in Tanzania</title>
      <pubDate>Wed, 01 Jan 2025 20:03:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace174073</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace174073</guid>
      <author>Mwambi, Mercy</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Mwambi, Mercy</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Comprehensive Value Chain Analysis of Women-Led Community Based Rice Seed Entrepreneurship Model in Bangladesh</title>
      <pubDate>Thu, 01 Jan 2026 20:03:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace180465</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace180465</guid>
      <author>Nuruzzaman</author>
      <dc:format>Brief</dc:format>
      <dc:date>2026</dc:date>
      <dc:creator>Nuruzzaman</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Effect of Thiocyanate on Shelf-life of Milk</title>
      <pubDate>Sat, 01 Jan 2000 20:03:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace79297</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace79297</guid>
      <author>Tessema, A.</author>
      <dc:format>Conference Paper</dc:format>
      <dc:date>2000</dc:date>
      <dc:creator>Tessema, A.</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Assessment of fruit postharvest handling practices and losses in Bahir Dar, Ethiopia</title>
      <pubDate>Fri, 01 Jan 2016 20:03:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace80190</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace80190</guid>
      <author>Dessalegn, Yigsaw</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2016</dc:date>
      <dc:creator>Dessalegn, Yigsaw</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Effect of Farmers’ Multidimensional Beliefs on Adoption of Biofortified Crops Evidence from Sweetpotato Farmers in Tanzania</title>
      <pubDate>Sun, 01 Jan 2017 20:03:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace90959</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace90959</guid>
      <author>Shikuku, Kelvin Mashisia</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Shikuku, Kelvin Mashisia</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Perfil nutracéutico sensorial de cultivares de ajo en Mendoza</title>
      <pubDate>Fri, 01 Jan 2021 20:03:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA10584</link>
      <guid>https://buscador.una.edu.ni/Record/INTA10584</guid>
      <author>Barboza Rojas, Karina</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Barboza Rojas, Karina</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Description and selection within a peach backcross population and parental segregation for the aptitude for fruits postharvest conservation trait</title>
      <pubDate>Sat, 01 Jan 2022 20:03:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12558</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12558</guid>
      <author>Chirino, Julian Santiago</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Chirino, Julian Santiago</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Estado de madurez y período de conservación de duraznos y nectarínes en Mendoza</title>
      <pubDate>Sat, 01 Jan 2022 20:03:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13049</link>
      <guid>https://buscador.una.edu.ni/Record/INTA13049</guid>
      <author>Rivero, Maria Laura</author>
      <dc:format>Libro</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Rivero, Maria Laura</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Caracterización del BAG de duraznero y loci asociados a la conservación y daños por frío en frutos mediante GWAS</title>
      <pubDate>Sat, 01 Jan 2022 20:03:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA13198</link>
      <guid>https://buscador.una.edu.ni/Record/INTA13198</guid>
      <author>Chirino, Julian Santiago</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Chirino, Julian Santiago</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Efecto del 1-metilciclopropeno [1-MCP] sobre la calidad y vida postcosecha de cerezas = Effect of 1-methylcyclopropene (1-MCP) on quality and shelf-life of sweet cherries</title>
      <pubDate>Sun, 01 Jan 2017 20:03:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA1372</link>
      <guid>https://buscador.una.edu.ni/Record/INTA1372</guid>
      <author>Rivero, Maria Laura</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Rivero, Maria Laura</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Efecto de la desinfección con agua electroactivada sobre la calidad de tomates</title>
      <pubDate>Mon, 01 Jan 2024 20:03:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA17215</link>
      <guid>https://buscador.una.edu.ni/Record/INTA17215</guid>
      <author>Denoya, Gabriela Inés</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Denoya, Gabriela Inés</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Análisis de parámetros críticos de calidad de nuez pecán para su conservación a temperatura ambiente</title>
      <pubDate>Mon, 01 Jan 2024 20:03:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA19535</link>
      <guid>https://buscador.una.edu.ni/Record/INTA19535</guid>
      <author>Ormando, Paula</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Ormando, Paula</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>The pasture system improves natural antioxidants and functional lipids while reducing lipid peroxidation in Ctenopharyngodon idella (grass carp) burgers during storage</title>
      <pubDate>Wed, 01 Jan 2025 20:03:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA21260</link>
      <guid>https://buscador.una.edu.ni/Record/INTA21260</guid>
      <author>Montenegro, Luciano Federico</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Montenegro, Luciano Federico</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Valorización del Yacón (Smallanthus sonchifolius) mediante deshidratado solar artesanal: Una experiencia con productores de Bárcena, Quebrada de Humahuaca</title>
      <pubDate>Thu, 01 Jan 2026 20:03:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA24951</link>
      <guid>https://buscador.una.edu.ni/Record/INTA24951</guid>
      <author>Gerbi, Pablo Martin</author>
      <dc:format>Conferencia</dc:format>
      <dc:date>2026</dc:date>
      <dc:creator>Gerbi, Pablo Martin</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Ensayos sobre lavado poscosecha de batata Ipomoea batatas (L.) Lam. cultivadas en San Pedro, Buenos Aires</title>
      <pubDate>Mon, 01 Jan 2018 20:03:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2551</link>
      <guid>https://buscador.una.edu.ni/Record/INTA2551</guid>
      <author>Budde, Claudio Olaf</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Budde, Claudio Olaf</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Expression profile of transcripts encoding cell wall remodelling proteins in tomato fruit cv. Micro-Tom subjected to 15°C storage</title>
      <pubDate>Mon, 01 Jan 2018 20:03:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA3213</link>
      <guid>https://buscador.una.edu.ni/Record/INTA3213</guid>
      <author>Müller, Gabriela L.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Müller, Gabriela L.</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Efecto del tipo de lavado en la calidad poscosecha de la batata Ipomoea batatas (L.) Lam</title>
      <pubDate>Mon, 01 Jan 2018 20:03:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA3216</link>
      <guid>https://buscador.una.edu.ni/Record/INTA3216</guid>
      <author>Budde, Claudio Olaf</author>
      <dc:format>Póster informativo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Budde, Claudio Olaf</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Compuestos antioxidantes presentes en dos cultivares de batata (Ipomoea batata L.; Lam) de pulpa naranja, en el producto fresco y procesado como dulce</title>
      <pubDate>Mon, 01 Jan 2018 20:03:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA3596</link>
      <guid>https://buscador.una.edu.ni/Record/INTA3596</guid>
      <author>Gabilondo, Julieta</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Gabilondo, Julieta</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Influencia del almacenamiento y procesado de dos cultivares de batata en el contenido de β-caroteno</title>
      <pubDate>Mon, 01 Jan 2018 20:03:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4078</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4078</guid>
      <author>Gabilondo, Julieta</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Gabilondo, Julieta</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Variación de compuestos bioactivos en un cultivar de batata de pulpa naranja durante el almacenamiento</title>
      <pubDate>Mon, 01 Jan 2018 20:03:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4081</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4081</guid>
      <author>Szentivanyi, María Valeria</author>
      <dc:format>Capítulo de libro</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Szentivanyi, María Valeria</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Microbiological, antioxidant and physicochemical stability of a fruit and vegetable smoothie treated by high pressure processing and stored at room temperature</title>
      <pubDate>Tue, 01 Jan 2019 20:03:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4542</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4542</guid>
      <author>Fernandez, María Verónica</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Fernandez, María Verónica</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Azospirillum inoculation effects on growth, product quality and storage life of lettuce plants grown under salt stress</title>
      <pubDate>Tue, 01 Jan 2019 20:03:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA4805</link>
      <guid>https://buscador.una.edu.ni/Record/INTA4805</guid>
      <author>Fasciglione, Gabriela</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Fasciglione, Gabriela</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Freshly characterization and storability of mini head lettuces at optimal and abusive temperatures</title>
      <pubDate>Tue, 01 Jan 2019 20:03:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA5713</link>
      <guid>https://buscador.una.edu.ni/Record/INTA5713</guid>
      <author>Viacava, Gabriela Elena</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Viacava, Gabriela Elena</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Efecto de las altas presiones hidrostáticas sobre la calidad y vida útil de duraznos mínimamente procesados. Aspectos bioquímicos, fisicoquímicos, higiénico-sanitarios, nutricionales y sensoriales</title>
      <pubDate>Tue, 01 Jan 2019 20:03:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA6093</link>
      <guid>https://buscador.una.edu.ni/Record/INTA6093</guid>
      <author>Denoya, Gabriela Inés</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Denoya, Gabriela Inés</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>High‐pressure processing of persimmon purée: Stability during chilled storage</title>
      <pubDate>Wed, 01 Jan 2020 20:03:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA7023</link>
      <guid>https://buscador.una.edu.ni/Record/INTA7023</guid>
      <author>Rodriguez, Anabel</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Rodriguez, Anabel</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Desarrollo de barra de nuez pecan con cereales</title>
      <pubDate>Wed, 01 Jan 2020 20:03:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA7130</link>
      <guid>https://buscador.una.edu.ni/Record/INTA7130</guid>
      <author>Guidi, Silvina Mabel</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Guidi, Silvina Mabel</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>'Ginart', un cultivar de durazno de interés para la zona templado húmeda de la República Argentina</title>
      <pubDate>Wed, 01 Jan 2020 20:03:39 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA7408</link>
      <guid>https://buscador.una.edu.ni/Record/INTA7408</guid>
      <author>Budde, Claudio Olaf</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>Budde, Claudio Olaf</dc:creator>
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