Search Results - "Keeping Quality"

Desarrollo de barra de nuez pecan con cereales by Guidi, Silvina Mabel, Gomez, Andrea Gisella, Polenta, Gustavo Alberto, Lopez, M.C., Blasco, R.

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Ensayos sobre lavado poscosecha de batata Ipomoea batatas (L.) Lam. cultivadas en San Pedro, Buenos Aires by Budde, Claudio Olaf, Gabilondo, Julieta, Corbino, Graciela Beatriz, Fusi, Maria Ofelia, Marti, Hector Ruben

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Perfil nutracéutico sensorial de cultivares de ajo en Mendoza by Barboza Rojas, Karina, Cavagnaro, Pablo, Burba, Jose Luis

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Valorización del Yacón (Smallanthus sonchifolius) mediante deshidratado solar artesanal: Una experiencia con productores de Bárcena, Quebrada de Humahuaca by Gerbi, Pablo Martin, Alanoca, Jose Julian, Orcasitas, Eduardo Alberto, Alavar, Sergio, Alavar, Carlos Casiano

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Description and selection within a peach backcross population and parental segregation for the aptitude for fruits postharvest conservation trait by Chirino, Julian Santiago, Gabilondo, Julieta, Budde, Claudio Olaf, Valentini, Gabriel Hugo, Sanchez, Gerardo

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Compuestos antioxidantes presentes en dos cultivares de batata (Ipomoea batata L.; Lam) de pulpa naranja, en el producto fresco y procesado como dulce by Gabilondo, Julieta

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Influencia del almacenamiento y procesado de dos cultivares de batata en el contenido de β-caroteno by Gabilondo, Julieta, Feijoó, María Victoria, Corbino, Graciela Beatriz, Marti, Hector Ruben, Malec, Laura

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The pasture system improves natural antioxidants and functional lipids while reducing lipid peroxidation in Ctenopharyngodon idella (grass carp) burgers during storage by Montenegro, Luciano Federico, Perez, Carolina Daiana, Rossetti, Luciana, Cunzolo, Sebastián Abel, Rizzo, Sergio Anibal, Descalzo, Adriana Maria

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High‐pressure processing of persimmon purée: Stability during chilled storage by Rodriguez, Anabel, Cap, Mariana, Ramos, Nelsi, Godoy, Maria Fernanda, Mascheroni, Rodolfo H., Vaudagna, Sergio Ramon

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Efecto de las altas presiones hidrostáticas sobre la calidad y vida útil de duraznos mínimamente procesados. Aspectos bioquímicos, fisicoquímicos, higiénico-sanitarios, nutricional... by Denoya, Gabriela Inés

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'Ginart', un cultivar de durazno de interés para la zona templado húmeda de la República Argentina by Budde, Claudio Olaf, Lucangeli, Carlos, Polenta, Gustavo Alberto, Murray, Ricardo Ernesto, Arroyo, Luis Enrique, Valentini, Gabriel Hugo

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Caracterización del BAG de duraznero y loci asociados a la conservación y daños por frío en frutos mediante GWAS by Chirino, Julian Santiago, Aballay, Maximiliano Martín, Budde, Claudio Olaf, Valentini, Gabriel Hugo, Sanchez, Gerardo

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Expression profile of transcripts encoding cell wall remodelling proteins in tomato fruit cv. Micro-Tom subjected to 15°C storage by Müller, Gabriela L., Budde, Claudio Olaf, Lauxmann, Martín Alexander, Triassi, Agustina, Andreo, Carlos Santiago, Drincovich, María Fabiana, Lara, María Valeria

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