Resultados de búsqueda - "KO"

State of knowledge: River health in the Salween- Chinese por Johnston, Robyn M., McCartney, Matthew P., Liu, Shaoyu, Ketelsen, Tarek, Taylor, Luke, Vinh, Mai Ky, Mehm, Ko Ko Gyi, Aung, Theiant, Ma Ma Gyi, Khin

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Impact of type and level of stabilizers and fermentation period on the nutritional, microbiological, and sensory properties of short-set Yoghurt por Eze, C.M., Aremu, K.O., Alamu, Emmanuel Oladeji, Okonkwo, T.M.

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Characterization of maize producing households in the Northern region of Ghana por Wiredu, A.N., Gyasi, K.O., Abdoulaye, Tahirou, Sanogo, D., Langyintuo, A.

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Exploring the influence of differentiated nutrition information on consumers’ mental models regarding foods from edible insects: A means-end chain analysis por Pambo, K.O., Okello, J.J., Mbeche, R.M., Kinyuru, J.N.

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Means-End chain approach explains motivations to consume insect-based foods: the case of Cricket-Scones in Kenya por Pambo, K.O., Okello, J.J., Mbeche, R.M., Kinyuru, J.N.

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Functional and physico-chemical properties of flours and starches of African rice cultivars por Falade, K.O., Semon, M., Fadairo, O.S., Oladunjoye, A.O., Orou, K.K.

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Applied Aqua-DST Training – Yangon, Myanmar por Win, Shelly, Myint, Aye Chan, Buisson, Marie-Charlotte, de Silva, Sanjiv, U, Phay Ko

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Evaluating the distributional impacts of drought tolerant maize varieties on productivity and welfare outcomes: an instrumental variable quantile treatment effects approach por Olagunju, K.O., Ogunniyi, A.I., Awotide, B.A., Adenuga, A.H., Ashagidigbi, W.M.

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Does agricultural cooperative membership impact technical efficiency of maize production in Nigeria: an analysis correcting for biases from observed and unobserved attributes por Olagunju, K.O., Ogunniyi, A.I., Oyetunde-Usman, Z., Omotayo, A.O., Awotide, B.A.

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Salinity tolerance of japonica and indica rice (Oryza sativa L.) at the seedling stage por Lee, Kyu-Seong, Choi, Weon-Young, Ko, Jong-Cheol, Kim, Tae-Soo, Gregorio, Glenn B.

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Micro and meso-level issues affecting potato production and marketing in the tropical highlands of Sub-Saharan Africa: The known and the unknowns por Okello, J.J., Kwikiriza, N., Kakuhenzire, R., Parker, M., Schulte-Geldermann, Elmar, Pambo, K.O.

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Genetic variation of postharvest physiological deterioration susceptibility in a cassava germplasm por Moyib, K.O., Mkumbira, J., Odunola, O., Dixon, A., Akoroda, M.O., Kulakow, Peter A.

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Evaluation of tropical maize hybrids under drought stress por Oyekale, K.O., Daniel, I.O., Kamara, A.Y., Adegbite, A.E., Ajala, M.O.

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The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns por Pambo, K.O., Okello, J.J., Mbeche, R.M., Kinyuru, J.N., Alemu, M.H.

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Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food por Pambo, K.O., Mbeche, R.M., Okello, J.J., Mose, G.N., Kinyuru, J.N.

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Farmer social networks: The role of advice ties and organizational leadership in agroforestry adoption por Lin, T., Ko, A.P., Than, M.M., Catacutan, D.C., Finlayson, R.F., Isaac, M.E.

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Moving milk and shifting risk: A mixed methods assessment of food safety risks along informal dairy value chains in Kisumu, Kenya por Smith, L.C., Stringer, A., Owuor, K.O., Ndenga, B.A., Winter, C., Gerken, Keli N.

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Disease development and enhanced susceptibility of wounded pepper roots to phytophthora capsici por Adorada, D.L., Biles, C.L., Liddell, C.M., Fernández-Pavía, S., Waugh, K.O., Waugh, M.E.

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Participatory rural appraisal of livestock diseases amongst a Fulani community in central Nigeria por Bolajoko, M.B., Moses, G.D., Gambari-Bolajoko, K.O., Ifende, V.I., Emenna, P., Bala, A.

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Using Scenario Building and Participatory Mapping to Negotiate Conservation-Development Trade-Offs in Northern Ghana por Bayala, E., Asubonteng, K.O., Ros-Tonen, M., Djoudi, H., Siangulube, F.S., Reed, J., Sunderland, T.C.H.

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