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  1. Flies as vectors for Salmonella spp. and their control in pork butcheries in Kampala, Uganda – A contribution to improve public health by Heilmann, Martin

    Published 2016
    “…Given that pork consumption in Uganda is rapidly increasing, while good food safety practices remain absent, this study aimed to assess the occurrence of Salmonella spp. in pork joints and to investigate the impact of insecticide-treated fence material on the number of flies in selected pork joints Kampala, Uganda. From June – October 2014 a baseline study was conducted in Kampala with 60 randomly selected pork joints, including interviews with 60 butchers and 240 customers. …”
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    Tesis

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