Search Results - "Juiceness"

Interferences during analysis of polyphenols in fruit juices by Sandström, Jennifer

Subjects: “…juice…”

Quality Assessment of Banana Juice and Beer in Rwanda by Kanyana, I., Ouma, Emily A., Asten, Piet J.A. van

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Snack food from unripe plantain and orange vesicle composite flour: nutritional and sensory properties by Adegunwa, M.O., Fafiolu, O.F., Adebowale, A.A., Bakare, H.A., Alamu, Emmanuel Oladeji

Subjects: “…orange juice…”
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Estudios fisiológicos en duraznos expuestos a estrés térmico: Efecto de la duración de la exposición a altas temperaturas sobre los cambios en el metabolismo de frutos de durazno c... by Budde, Claudio Olaf, Gabilondo, Julieta

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Estudio de Políticas Públicas involucradas en la Industria de Jugos de Uva Naturales by Cicchinelli, Leticia

Subjects: “…Grape Juice…”
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Informe de resultado. Programa de asistencia técnica para la producción primaria y de eficiencia energética para el eslabón industrial en la cadena del jugo concentrado de uva (JCU... by Acosta, Gabriela Lourdes, Santi, Carina Eliana, Argüello, Marcos Antonio

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Incidence of osmophilic yeasts and Zygosaccharomyces rouxii during the production of concentrate grape juices by Torres Palazzolo, C., Cuello, Raúl Andrés, Gonzalez, Magali Lucia Rosa, Guevara, Felipe, Ponsone, Marí­a Lorena, Mercado, Laura Analia, Martinez, Claudio, Combina, Mariana, Rojo, Maria Cecilia

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Effect of sweeteners on acrylamide formation in extruded breakfast cereals by Gustafsson, Linnéa

Subjects: “…fruit juice concentrate…”

Diagnóstico tecnológico- productivo del sector primario con destino para de jugo concentrado de uva by Acosta, Maria Gabriela, Aliquo, Gustavo Alberto, Villar, Elisa Fernanda, Paolucci, Rodolfo

Subjects: “…Fruit Juices…”
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Determination of juice removal difficulty from mash cake in cassava mash dewatering operation by Kolawole, P., Agbetoye, L.A.S., Ogunlowo, A.S., Samuel, T.M.

Subjects: “…cassava juice…”
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Behaviour of 'Nova' mandarin in Spanish conditions by Bono-Úbeda, Rafael, Fernández-De-Córdova O'connor, Luis F., Soler Aznar, Juan

Subjects: “…Juice acidity…”
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The dynamics of Africa’s fruit and vegetable processing sectors by Schreinemachers, Pepijn, Ambali, Mwasilwa, Mwambi, Mercy, Olanipekun, Caleb Ibukun, Yegbemey, Rosaine Nerice, Wopereis, Marco C.S.

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Experiencia de trabajo público-privada en el Desarrollo del sector productivo e industrial del Jugo Concentrado de Uva (JCU) en la Provincia de Mendoza y San Juan by Acosta, Gabriela Lourdes, Novello, Jose Raul, Diaz Bruno, Elda Analia, Santi, Carina Eliana, Argüello, Marcos Antonio, Paolucci, Rodolfo

Subjects: “…Fruit Juices…”
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Yeast identification in grape juice concentrates from Argentina by Combina, Mariana, Daguerre, Claire, Massera, Ariel Fernando, Mercado, Laura Analia, Sturm, Maria Elena, Ganga, M. Angélica, Martínez, Claudio

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Influencia de la región geográfica en la aceptabilidad sensorial de duraznos para consumo en fresco by Sosa, Miriam, Garitta, Lorena, Gugole Ottaviano, María Fernanda, Arce, Soledad, Cardinal, Paula, Budde, Claudio Olaf, Gabilondo, Julieta

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Yatay: extracción de jugo y evaluación de sus características fisicoquímicas y nutricionales by Urbani, Valeria Maria, Roman, Lilian Mabel, Panozzo, Marina Graciela

Subjects: “…Fruit Juices…”
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Effects of pH and sugar concentration in Zygosaccharomyces rouxii growth and time for spoilage in concentrated grape juice at isothermal and non-isothermal conditions by Rojo, Cecilia, Arroyo López, Francisco Noe, Lerena, María Cecilia, Mercado, Laura Analia, Torres, Adriana Mabel, Combina, Mariana

Subjects: “…Grape Juice…”
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Inocuidad de los jugos cítricos industriales de la región del Río Uruguay by Silva, Noelia Mariana, Kulczycki Waskowicz, Cecilia, Ciuccio, María Michela

Subjects: “…Fruit Juices…”
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Optimización del proceso de secado spray de jugo de uva para la obtención de un aditivo alimentario en polvo by Audero, Gabriela Maria, Cuatrin, Alejandra, Costabel, Luciana Maria, Campos, Sonia, Combina, Mariana, Sari, Santiago Eduardo, Massera, Ariel Fernando

Subjects: “…Grape Juice…”
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Influencia de diferentes fuentes de nitrógeno sobre el crecimiento y la fermentación de levaduras en mostos de uva by Rojo, Cecilia, Rodriguez Gomez, Francisco, Torres Palazzolo, Carolina Andrea, Ponsone, María Lorena, Massera, Ariel Fernando, Mercado, Laura Analia, Arroyo Lopez, Francisco Noe, Combina, Mariana

Subjects: “…Grape Juice…”
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