Search Results - "Johns Hopkins University"

Income-augmenting interventions and food self-sufficiency for enhancing food consumption among the poor by Reutlinger, Shlomo

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Food subsidies in the Philippines: Preliminary results by Garcia, Marito

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Structure, costs, and benefits of food subsidies in Bangladesh by Ahmed, Raisuddin

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Pakistan's ration system: Distribution of costs and benefits by Rogers, Beatrice

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Fiscal cost and welfare effects of the maize subsidy by Lustig, Nora

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Distributional consequences of alternative food policies in India by Quizon, Jaime B., Binswanger-Mkhize, Hans P.

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Policy for rapid growth in use of modern agricultural inputs by Desai, Gunvant M.

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Trends in cereal supply, demand, trade, and stocks by Paulino, Leonardo A.

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Foreign trade regime, exchange rate policy, and the atructure of incentives by Valdés, Alberto, Siamwalla, Ammar

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Relative prices in the People's Republic of China: Rural taxation through public monopsony by Stone, Bruce

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Government credit programs: Justification, benefits, and costs by Rosegrant, Mark W., Siamwalla, Ammar

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Food subsidies: Consumer welfare and producer incentives by Pinstrup-Andersen, Per

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Paying for agricultural productivity by Alston, Julian M., Pardey, Philip G., Smith, Vincent H.

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Food aid in Bangladesh: from relief to development by Atwood, David A., Jahangir, A. S. M., Smith, Herbie, Kabir, Golam

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Legal environment affecting the foodgrain trade by Rahman, Shamsur

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Liberalization of agricultural input markets in Bangladesh by Ahmed, Raisuddin, Haggblade, Steven

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Land and schooling: transferring wealth across generations by Quisumbing, Agnes R., Estudillo, Jonna P., Otsuka, Keijiro

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The West African Semiarid Tropics by Matlon, Peter J.

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The Humid and Subhumid Tropics by ter Kuile, Coenrad H. H.

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Women's Role and Agricultural Technology by Kumar, Shubh K.

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