Search Results - "Johns Hopkins University"

Changing patterns of variability in cereal prices and production by Hazell, Peter B. R.

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Monitoring and evaluation in nutrition programs by Ruel-Bergeron, Julie C., Thorne-Lyman, Andrew L., Ruel, Marie T.

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Ending hunger in our lifetime: food security and globalization by Runge, C. Ford, Senauer, Benjamin, Pardey, Philip G., Rosegrant, Mark W.

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Crop insurance for agricultural development: issues and experience by Hazell, Peter B. R., Pomareda, Carlos, Valdés, Alberto

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Eastern and Southern Africa by Collinson, Michael

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Commentaries on Technology by Taylor, T. Ajibola, Mupawose, Robbie M., Collinson, Michael

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Growth Strategy and the Agricultural Sector by Aboyade, Ojentunji

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Commentary on Growth Strategy by Krueger, Anne O.

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Rural poverty, agricultural production, and prices: a reexamination by Ahluwalia, Montek S.

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Implications of consumer-oriented food subsidies for domestic agriculture by von Braun, Joachim

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Political calculations in subsidizing food by Hopkins, Raymond F.

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Explicit versus implicit food subsidies: Distribution of costs by Valdés, Alberto

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Design and implementation considerations for consumer-oriented food subsidies by Rogers, Beatrice

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Alternatives to consumer-oriented food subsidies for achieving nutritional objectives by Kennedy, Eileen T.

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Food subsidies in Egypt: Benefit distribution and nutritional effects by Alderman, Harold

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Food subsidies in Egypt: Macroeconomic and trade implications by Scobie, Grant McDonald

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Agricultural price policy- the context and the approach by Ahmed, Raisuddin, Mellor, John W.

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Capital accumulation, the choice of techniques, and agricultural output by Mundlak, Yair

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Technological change, production costs, and supply response by Jha, Dayanatha, Delgado, Christopher L., Ranade, Chandrashekhar G.

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Conclusion: Agricultural price policy for accelerating growth by Mellor, John W., Ahmed, Raisuddin

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