Search Results - "Japan"

  1. How Japan’s know-how can help address Africa’s food and nutrition challenges Interventions and impacts by Yamauchi, Futoshi

    Published 2022
    “…Futoshi Yamauchi The 8th Tokyo International Conference on African Development (TICAD8) Side Event: How Japan’s know-how can help address Africa’s food and nutrition challenges: Interventions and impacts SEP 28, 2022 - 6:00 TO 7:30PM JST…”
    Get full text
    Ponencia
  2. Landscape rehabilitation of degraded tropical forest ecosystems: case study of the CIFOR/Japan project in Indonesia and Peru by Kobayashi, S.

    Published 2004
    “…Socio-economic reform should focus on local community participation and acceptance. The CIFOR/Japan project has undertaken research in many countries to evaluate impacts of harvesting and fires on forest ecosystems and to develop methods to rehabilitate logged-over forests and degraded forestlands in ways that are biologically successful as well as socio-economically acceptable. …”
    Get full text
    Journal Article
  3. Post-traumatic stress disorder in participants of foot-and-mouth disease epidemic control in Miyazaki, Japan, in 2010 by Hibi, J., Kurosawa, A., Watanabe, T., Kadowaki, H., Watari, M., Makita, K.

    Published 2015
    “…Foot-and-mouth disease (FMD) occurred in Miyazaki, Japan, in 2010, and 290,000 animals were culled. …”
    Get full text
    Journal Article
  4. Developing a method for estimating red fox population from feces count in Nemuro Peninsula, Japan by Maita, K., Yokozawa, T., Uraguchi, K., Makita, K.

    Published 2015
    “…Japan enjoys a rabies-free status but needs risk assessment in dogs and wildlife populations. …”
    Get full text
    Ponencia
  5. Factors associated with inter-farm spread of porcine epidemic diarrhea (PED) in Kagoshima and Miyazaki Prefectures, Japan by Makita, K., Toyomaki, H., Sekiguchi, S., Sasaki, Y., Sueyoshi, M.

    Published 2015
    “…Purpose: In October 2013, an outbreak of porcine epidemic diarrhea (PED) was confirmed in Japan. The disease spread countrywide, and more than 400,000 pigs died in total as of March 22, 2015. …”
    Get full text
    Poster
  6. Herd-level risk factors associated with Leptospira Hardjo infection in dairy herds in the southern Tohoku, Japan by Miyama, T., Watanabe, E., Ogata, Y., Urushiyama, Y., Kawahara, N., Makita, K.

    Published 2018
    “…Hardjo) in Yamagata, the southern Tohoku, Japan. Bulk tank milk samples from 109 dairy herds were used to test the herd level sero-prevalence of L. …”
    Get full text
    Journal Article
  7. Training Women on Japan’s Traditional Fish Processing Technique to Improve Fishery Community Livelihoods in Cote d’Ivoire by Yamauchi, Futoshi

    Published 2022
    “…Futoshi Yamauchi The 8th Tokyo International Conference on African Development (TICAD8) Side Event: How Japan’s know-how can help address Africa’s food and nutrition challenges: Interventions and impacts SEP 28, 2022 - 6:00 TO 7:30PM JST…”
    Get full text
    Ponencia
  8. Temporal changes in environmental health risks and socio-psychological status in areas affected by the 2011 tsunami in Ishinomaki, Japan by Makita, K., Inoshita, K., Kayano, T., Uenoyama, K., Hagiwara, K., Asakawa, M., Ogawa, K., Kawamura, S., Noda, J., Sera, K., Sasaki, H., Nakatani, N., Higuchi, H., Ishikawa, N., Iwano, H., Tamura, Y.

    Published 2013
    “…On March 11 2011, a tsunami caused by a magnitude 9.0 earthquake devastated the northeastern coast of Honshu, Japan.The present study was conducted to assess environmental health risks of the areas affected and socio-psychological status of the dislocated people in Ishinomaki. …”
    Get full text
    Journal Article
  9. A stochastic assessment of the public health risks of fluoroquinolone resistance Campylobacter and the use of the drug in broiler production in Japan by Toyofuku, H., Makita, K., Osada, Y., Ohashi, T., Kakinuma, M., Oushiki, D.

    Published 2015
    “…Although quantitative risk assessments are encouraged and have been performed in some EU countries and the US, so far only qualitative risk assessments are performed in Japan. This project was commissioned by the Japan Food Safety Commission in the context of its programme to develop a quantitative risk assessment, with Campylobacter in broiler and use of fluoroquinolone (FQ) for broiler production as an example. …”
    Get full text
    Poster

Search Tools: