Search Results - "Italians"

Italian alder (Alnus cordata). by Ducci F., Tani, A.

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Italian stone pine (Pinus pinea) by Fady, B., Fineschi, S., Vendramin, Giovanni Giuseppe

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The origins of food: The not so Italian Pizza by Khoury, Colin K., Valiño, Álvaro, Nowakowski, Kelsey

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Agreement between the Italian Republic and IPGRI regarding the Headquarters Seat of IPGRI by International Plant Genetic Resources Institute

“…Agreement between the Italian Republic and IPGRI regarding the headquarters seat signed at Rome, Italy on October 10, 1991. …”
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Assessing across-scale optical diversity and productivity relationships in grasslands of the Italian Alps by Sakowska, K., MacArthur, A., Gianelle, D., Dalponte, M., Alberti, G., Gioli, B., Miglietta, F., Pitacco, A., Meggio, F., Fava, Francesco P., Julitta, T., Rossini, M., Rocchini, D., Vescovo, L.

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Market power and the volatility of markups in the food value chain: The role of Italian cooperatives by Lee, Hyejin, Swinnen, Johan, Van Cayseele, Patrick

“…This paper estimates the firm-level markups and markup volatility to identify the countervailing market power of cooperatives in the Italian fruits and vegetable sector and the dairy sector. …”
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The occurrence of Brassica montana Pourr. (Brassicaceae) in the Italian regions of Emilia-Romagna and Marche, and in the Republic of San Marino by Maggioni, L., Alessandrini, A.

“…In this paper, we focus on all the B. montana reports for the Italian regions of Emilia-Romagna and Marche, and additionally for the neighbouring Republic of San Marino. …”
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La magia dei dadi Maggi: consumo e discorso della modernita in Burkina Faso. In Italian by Debevec, Liza

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Amendments to the IPGRI Headquarters Seat Agreement between the Italian Republic and the International Plant Genetic Resources Institute by International Plant Genetic Resources Institute

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Effects of improved drainage and fertilization on the growth of Italian ryegrass and oats on a soil with vertic properties at Debre Berhan, Ethiopia by Haque, I., Jutzi, S.C.

“…Summarizes and discusses the results of an experiment carried out in 1983 with oats and Italian ryegrass on a soil with vertic properties near Debre Berhan area (Ethiopia) to examine the effects of improved drainage and fertilization (N/P).…”
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A spatial analysis of three Italian renaissance gardens : a field study of Villa Gamberaia, Villa Lante and Villa Medici at Fiesole by Göller, Camilla

Subjects: “…Italian renaissance garden…”

Costs and benefits of preserving farm animal genetic resources from extinction: CVM and Bio-economic model for valuing a conservation program for the Italian Pentro horse by Cicia, G., D'Ercole, E., Marino, D.

“…This horse breed has been reared for millennia in a Southern Italian wetland where it is now strongly tied to the traditions of the region, but presently faces extinction as only 150 horses have survived. …”
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Concentration and offtake of trace elements and macronutrients in Italian ryegrass (Lolium multiflorum Lam.) and spring barley (Hordeum vulgare L.) grown on soils amended with water treatment residual sludge by Nwanjo Mbah, Wilfred

“…Concentrations of copper (Cu) were significantly higher in Italian ryegrass grown with WTR application (mean 9.3 mg kg-1) compared with the control (7.2 mg kg-1). …”

Klippträda istället för svartträda : icke-kemisk kvickrotsbekämpning i växande gröda by Bertholtz, Erik

Subjects: “…Italian ryegrass…”

Effect of Pulp Pigmentation Intensity on Consumer Acceptance of New Blood Mandarins: A Cross-Cultural Study in Spain and Italy by Giménez-Sanchís, Adrián, Pons-Gómez, Ana, Farina, Vittorio, Besada, Cristina

“…Health-related information positively affected Spaniards’ consumer response but did not modify that of Italians. A halo effect was detected in Spain, where health-related information positively affected mandarin appearance liking and its expected taste liking. …”
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Hinder för svenskt trä inom den italienskabyggbranschen i allmänhet och produktsegmentenfönster och dörrar i synnerhet by Viklund, Magnus

“…The results are based upon nine interviews with Italian producing companies and three interviews with Italian architects, as well as literature on the subject. …”

Understanding Blood versus Blond Orange Consumption: A Cross-Cultural Study in Four Countries by Giménez-Sanchís, Adrián, Zhong, Kui, Pintor-Jardines, Aurora, Farina, Vittorio, Besada, Cristina

“…“Aromatic” and “unfibrous” were substantial requirements for Italians and Chinese, while Spaniards attached importance to the blood oranges colour. …”
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Desarrollo local, migraciones y desarraigo : la agricultura periurbana en Comodoro Rivadavia como testimonio de la voluntad transformadora de los desarraigados by Salomon, María Carla

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Accordo Costitutivo dell'Instituto Internazionale per le Risorse Fitogenetiche by International Plant Genetic Resources Institute

“…Signature dates range from October 9, 1991 to March 5, 1997. Agreement is in Italian and contains seven articles. The document also contains a copy of the IPGRI constitution in Italian.…”
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A Partnership for Research and Development: Italy and the CGIAR by CGIAR Secretariat

“…English version of the partnership brochure between Italy and the CGIAR. The Italian version is catalogued separately.…”
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