Search Results - "Iron Deficiency Chlorosis"

Diurnal changes in transcript and metabolite levels during the iron deficiency response of rice by Selby-Pham, Jamie, Lutz, Adrian, Moreno-Moyano, Laura T., Boughton, Berin, A., Roessner, Ute, Johnson, Alexander A. T.

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Acceptability and feasibility of multiple micronutrient powders vs. iron syrup in young children in Bihar, India by Young, Melissa F., Girard, Amy Webb, Mehta, Rushkan, Srikantiah, Sridhar, Menon, Purnima, Ramakrishnan, Usha, Martorell, Reynaldo, Avula, Rasmi

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Characterisation of the nicotianamine aminotransferase and deoxymugineic acid synthase genes essential to Strategy II iron uptake in bread wheat (Triticum aestivum L.) by Beasley, Jesse T., Bonneau, Julien P., Johnson, Alexander A. T.

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Association between infection and nutritional status among infants in a cohort study of vitamin A in western Kenya by Grant, F., Wanjala, R., Low, Jan W., Levin, C., Cole, Donald C., Okuku, H.S., Ackatia-Armah, R., Girard, Amy W.

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Adjusting ferritin concentrations for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project by Namaste, Sorrel M. L., Rohner, Fabian, Huang, Jin, Bhushan, Nivedita L., Flores-Ayala, Rafael, Kupka, Roland, Mei, Zuguo, Rawat, Rahul, Williams, Anne M., Raiten, Daniel J., Northrop-Clewes, Christine A., Suchdev, Parminder S.

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Adjusting total body iron for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project by Mei, Z., Namaste, S. M., Serdula, M., Suchdev, P. S., Rohner, F., Flores-Ayala, R., Addo, O. Y., Raiten, D. J.

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Analysis of genetic variability and genotype x environment interactions for iron and zinc content among diverse genotypes of lentil by Kumar, Jitendra, Thavarajah, Dil, Kumar, Shiv, Sarker, Ashutosh, Singh, Narendra Pratap

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Iron beans in Rwanda: crop development and delivery experience by Mulambu, J., Andersson, Meike S., Palenberg, M., Pfeiffer, Wolfgang H., Saltzman, Amy, Birol, Ekin, Oparinde, A., Boy, Erick, Asare-Marfo, Dorene, Lubobo, Antoine Kanyenga, Mukankusi, Clare Mugisha, Nkalubo, Stanley T.

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Using structural equation modelling to understand the contributors to anemia among young Burkinabe children by Bliznashka, Lilia, Arsenault, Joanne E., Becquey, Elodie, Ruel, Marie T., Olney, Deanna K.

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Can food-based strategies help reduce vitamin A and iron deficiencies? a review of recent evidence by Ruel, Marie T.

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Identifying sociocultural and environmental factors related to maternal caring behaviors and the intake of vitamin A and iron-rich foods among children 6-24 months in Yendi Distric... by Borbolla, R., Pelto, Gretel H., Brouwer, Inge D., Ruel, Marie T.

Subjects: “…iron deficiency chlorosis…”
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Iron absorption from beans with different contents of iron, evaluated by stable isotopes by Junqueira-Franco, Márcia Varella Morandi, de Oliveira, José Eduardo Dutra, Nutti, Marilia Regini, Pereira, Helton Santos, de Carvalho, José Luiz V., Abrams, Steven A., Brandão, Camila Fernanda Cunha, Marchini, Júlio Sérgio

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Iron bioavailability from multiple biofortified foods using an in vitro digestion, caco-2 assay for optimizing a cyclic menu for a randomized efficacy trial (P10-029-19) by Gannon, Bryan, Glahn, Raymond P., Mehta, Saurabh

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Iodine status and associations with feeding practices and psychomotor milestone development in six‐month‐old South African infants by Osei, Jennifer, Baumgartner, Jeannine, Rothman, Marinel, Matsungo, Tonderayi M., Covic, Namukolo, Faber, Mieke, Smuts, Cornelius M.

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Increased iron status during a feeding trial of iron-biofortified beans increases physical work efficiency in Rwandan women by Luna, Sarah V., Pompano, Laura M., Lung'aho, Mercy, Gahutu, Jean Bosco, Haas, Jere D.

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Effects of preconceptional weekly micronutrient supplements on maternal and child anemia during the first 2 years of life by Nguyen, Phuong Hong, Young, Melissa F., Gonzalez-Casanova, Ines, Truong, Truong V., Nguyen, Son, Martorell, Reynaldo, Ramakrishnan, Usha

Subjects: “…iron deficiency chlorosis…”
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Effects of diet in improving iron status of women: what role for food-based interventions? by International Food Policy Research Institute

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Anemia and micronutrient deficiencies in young children in urban slums of Mumbai, India by Fothergill, Amy, Huey, Samantha, Haas, Jere D., Udipi, Shobha, Ghugre, Padmini, Thakker, Varsha

Subjects: “…iron deficiency chlorosis…”
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Iron-biofortified pearl millet consumption increases physical activity in Indian adolescent school children after a 6-month randomized feeding trial by Pompano, Laura M., Luna, Sarah, Ghugre, Padmini, Przybyszewski, Eric M., Haas, Jere D.

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Biofortification: harnessing agricultural technology to improve the health of the poor by International Food Policy Research Institute

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