Search Results - "Iron"

Iron Bean variety: Selian 15 (RWV 1129) by CGIAR Research Program on Agriculture for Nutrition and Health

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Genome-wide association study of phytic acid in wheat grain unravels markers for improving biofortification by Zhengyu Wen, Juliana, Philomin, Dhugga, Harshaant S., Pacheco, Mario, Martínez, Ulises I., Aguilar, Agustin, Ibba, Maria Itria, Velu, Govindan, Singh, Ravi P., Dhugga, Kanwarpal S.

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Identification of genomic loci regulating grain iron content in aus rice under two irrigation management systems by Talukdar, Partha, Travis, Anthony J., Hossain, Mahmud, Islam, Mohammed Rafiqul, Norton, Gareth J., Price, Adam H.

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Association of grain iron and zinc content with other nutrients in pearl millet germplasm, breeding lines, and hybrids by Govindaraj, Mahalingam, Kanatti, Anand, Rai, Kedar Nath, Pfeiffer, Wolfgang H., Shivade, Harshad

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Total iron absorbed from iron-biofortified potatoes is higher than from non-biofortified potatoes: a randomized trial using stable iron isotopes in women from the Peruvian highland... by Burgos, G., Liria, R., Zeder, C., Kroon, P.A., Hareau, G., Penny, M., Dainty, J., Al-Jaibaji, O., Boy, Erick, Mithen, R., Hurrell, R.F., Salas, E., Zimmermann, M., Fairweather-Tait, S.

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Generation mean analysis reveals the predominant gene effects for grain iron and zinc contents in Pearl Millet by Pujar, Mahesh, Govindaraj, Mahalingam, Gangaprasad, S., Kanatti, Anand, Gowda, T.H., Dushyantha Kumar, B.M., Satish, K.M.

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Kernel iron and zinc concentration in maize double haploid lines and their bioavailability by Lavanya, B., Patil, Ayyanagouda, Nair, Sudha K., Lakshmikanth, Kuchanur, Prakash H., B. Kisan, Zaidi, Pervez Haider

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Democratic Republic of the Congo (DRC) Micronutrient Cross-Sectional Household Survey by University of British Columbia, International Food Policy Research Institute

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Acceptability and feasibility of multiple micronutrient powders vs. iron syrup in young children in Bihar, India by Young, Melissa F., Girard, Amy Webb, Mehta, Rushkan, Srikantiah, Sridhar, Menon, Purnima, Ramakrishnan, Usha, Martorell, Reynaldo, Avula, Rasmi

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Habitual choice strategy, poverty and urban consumer demand for biofortified iron beans by Oparinde, Adewale, Birol, Ekin, Murekezi, Abdoul

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Iron deficiency and schooling attainment in Peru by Chong, Alberto, Cohen, Isabelle, Field, Erica, Nakasone, Eduardo, Torero, Máximo

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Rwanda: Country brief by HarvestPlus

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Are there nutrient-based poverty traps?: Evidence on iron deficiency and schooling attainment in Peru by Chong, Alberto, Cohen, Isabelle, Field, Erica, Nakasone, Eduardo, Torero, Máximo

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Smoky indoor cooking fires are associated with elevated hemoglobin concentration in iron-deficient women by Neufeld, Lynnette M., Haas, Jere Douglas, Ruel, Marie T., Grajeda, Ruben, Naeher, Luke P.

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Influence of inflammation as measured by alpha-1-acid glycoprotein on iron status indicators among HIV-positive postpartum Zimbabwean women by Rawat, Rahul, Stoltzfus, Rebecca J., Ntozini, R., Mutasa, K., Iliff, P. J., Humphrey, J. H.

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Root-Induced Iron Oxidation and pH Changes in the Lowland Rice Rhizosphere by Begg, C. B. M., Kirk, G.J.D., Mackenzie, A.F., Neue, H.U.

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Role of soil microorganisms in improving P nutrition of plants by Gyaneshwar, P., Naresh Kumar, G., Parekh, L.J., Poole, P.S.

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Chlorosis of the rice plant induced by high pH of culture solution by Tanaka, A., Navasero, S.A.

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Characterisation of the nicotianamine aminotransferase and deoxymugineic acid synthase genes essential to Strategy II iron uptake in bread wheat (Triticum aestivum L.) by Beasley, Jesse T., Bonneau, Julien P., Johnson, Alexander A. T.

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Acceptability of Iron- and Zinc-Biofortified Pearl Millet (ICTP-8203)-Based Complementary Foods among Children in an Urban Slum of Mumbai, India by Huey, SL, Venkatramanan, Sudha, Udipi, SA, Finkelstein, JL, Ghugre, P, Haas, JD, Thakker, V, Thorat, A, Salvi, A, Kurpad, A, Mehta, S

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