Search Results - "Iron"

Effect of iron supplementation on mental and motor development in children: systematic review of randomised controlled trials by Sachdev, H. P. S., Gera, Tarun, Nestel, Penelope

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Elementos estratégicos del CIP para la difusión y posicionamiento de los resultados de la biofortificación de la papa en el Perú by Ordinola, M., Andrade-Piedra, J.L., Burgos, G., Hareau, G., Pérez, W., Salas, E., Pradel, W., Polar, Vivian

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Multivariate stability analysis to select elite rice (Oryza sativa L.) genotypes for grain yield, zinc and iron by Singh, Akansha, Singh, Dhirendra Kumar, Singh, Shravan Kumar, Singh, Vikas Kumar, Kumar, Arvind

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Calendario 2026: La papa que da fuerza by International Potato Center

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CIP Story. Iron Rich Potatoes by International Potato Center

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Microbially available phosphorus in boreal forests: effects of aluminum and iron accumulation in the humus layer by Giesler, R., Satoh, F., Ilstedt, Ulrik, Nordgren, A.

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The effect of Trypanosoma brucei brucei infection on rabbit plasma iron and zinc concentrations by Mwangi, S.M., McOdimba, F.A., Logan-Henfrey, L.L.

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Identification and characterization of iron-related genes in Andean potato cultivars by Hua, X., Boluarte Medina, T., Bonierbale, Merideth W., Williams, M.A., Veilleux, R.E.

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Supporting iron and zinc potato biofortification through xrf fast screening technology. by Felde, T. zum, Burgos, G., Amoros, W., Sosa, P., Bonierbale, Merideth W.

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Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake by Gegios, A., Amthor, R., Maziya-Dixon, B.B., Egesi, Chiedozie N., Mallowa, S., Nungo, R., Gichuki, S., Mbanaso, A., Manary, M.J.

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Towards improving the nutritional quality of cassava: progress in the genetic enhancement of carotenoids, iron, zinc, and protein levels by Ssemakula, G.N., Dixon, Alfred G.O., Maziya-Dixon, B.B.

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Iron toxicity symptoms in yams (Dioscorea spp.) grown in water culture by Shiwachi, H., Kikuno, H., Okonkwo, C.C., Asiedu, Robert

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Potential and application of X-ray fluorescence spectrometry to estimate iron and zinc concentration in potato tubers by Sosa, P., Guild, G., Burgos, G., Felde, T. zum, Bonierbale, Merideth W.

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Växter som en källa till järn i maten by Söderberg Breivik, Karoline

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Anemia and micronutrient deficiencies in young children in urban slums of Mumbai, India by Fothergill, Amy, Huey, Samantha, Haas, Jere D., Udipi, Shobha, Ghugre, Padmini, Thakker, Varsha

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2019 Annual report to Government of Canada: Improving Bean Production and Marketing in Africa (IBPMA) by International Center for Tropical Agriculture

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A stable isotope study in Peruvian women demonstrates higher iron bioavailability in a yellow fleshed potato variety compared to a high iron purple fleshed potato by Burgos, G., Liria Domínguez, M.R., Penny, M., Fairweather, S., Felde, T. zum, Campos, Hugo, Zeder, C., Zimmermann, M.

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Le role de l'homme dans l'alteration de l'environnement du Mema sous l'ancien royaume du Ghana by Haaland, G.

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Assessing the Coverage of Biofortified Foods: Development and Testing of Methods and Indicators in Musanze, Rwanda. Current Developments in Nutrition by Petry, N., Wirth, J.P., Friesen, V.M., Rohner, F., Nkundineza, A., Chanzu, E., Tadesse, K.G., Gahutu, J.B., Neufeld, Lynnette M., Birol, Ekin, Boy, Erick, Mudyahoto, Bho, Muzhingi, T., Mbuya, M.N.N.

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Iron Bean variety: Selian 14 (MAC 44) by CGIAR Research Program on Agriculture for Nutrition and Health

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