Search Results - "Iron"

El consumo y la producción familiar de frijol, maíz, yuca, batata y arroz en un municipio rural en Colombia: evaluación de la posibilidad de implementar la biofortificación de cult... by Muñoz López, M.M., Revelo, M.C., Pachón, Helena

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Aqueous-Medium Arsenic(V) Removal Using Iron Oxide-Coated Ignimbrite by Velarde Apaza, Lelie Diana, Chávez Collantes, Azucena, Solórzano Acosta, Richard Andi, Cuevas Gimenez, Juan Pablo, Villanueva Salas, José Antonio

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Efecto de la aplicacón de cal, fósforo y zinc, en el rendimiento y la concentración del zinc manganeso y hierro en el pasto pangola by Villachica I., Hugo, Bornemisza, Elemer, Arca, Manuel

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Pisang Papan: a new variety of biofortified vitamin A banana/plantain in Democratic Republic of the Congo by CGIAR Research Program on Agriculture for Nutrition and Health

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Tracing global flows of bioactive compounds from farm to fork in nutrient balance sheets can help guide intervention towards healthier food supplies by Lividini, Keith, Masters, William A

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Estudios fisiológicos sobre la floración del cafeto en condiciones del Sur de la India, 7: Cambios en las enzimas de hierro y cobre y en el ácido ascórbico durante las etapas del d... by Vasudeva, N, Gopal, N.H

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Efecto del encalado sobre la acidez y el contenido de aluminio y hierro extraíble en nueve suelos de Panamá by Rios, V., Martini, J.A., Tejeira, R.

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A4NH 2015 annual report by CGIAR Research Program on Agriculture for Nutrition and Health

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A4NH 2014 annual report by CGIAR Research Program on Agriculture for Nutrition and Health

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Óxidos libres de hierro y aluminio en suelos tropicales by BORNEMISZA, E., Igue, K.

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Genome-wide association mapping in a rice MAGIC Plus population detects QTLs and genes useful for biofortification by Descalsota, Gwen Iris L., Swamy, B.P. Mallikarjuna, Zaw, Hein, Inabangan-Asilo, Mary Ann, Amparado, Amery, Mauleon, Ramil, Chadha-Mohanty, Prabhjit, Arocena, Emily C., Raghavan, Chitra, Leung, Hei, Hernandez, Jose E., Lalusin, Antonio B., Mendioro, Merlyn S., Diaz, Ma. Genaleen Q., Reinke, Russell

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A4NH 2016 annual report by CGIAR Research Program on Agriculture for Nutrition and Health

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Essential plant nutrients and their functions by Rao, Idupulapati M.

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Química de los suelos inundados by León Sarmiento, Luis Alfredo, Arregocés, Oscar

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Nutritionally enhanced staple food crops by Dwivedi, S.L., Sahrawat, Kanwar Lal, Rai, Kedar N., Blair, Matthew W., Andersson, Meike S., Pfeiffer, Wolfgang H.

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Alteraciones producidas en el maracuyá (Passiflora edulis Sims) por deficiencias de manganeso, hierro, boro y zinc by Morales Abanto, A., Muller, L.E.

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Physiological studies on groundnut plants with boron toxicity. III. Effect on chlorophyll, iron and copper metabolism by Gopal, N.H.

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Desórdenes nutricionales by Flor Montoya, Carlos A., Thung, Michael D.

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