Resultados de búsqueda - "Iron"

Genetic diversity and selection of genotypes to enhance Zn and Fe content in common bean por Talukder, ZL, Anderson, E, Miklas, PN, Blair, Matthew W., Osorno Gonzalez, JM, Dilawan, M, Hossain, KG

Materias: “…iron…”
Enlace del recurso

Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model por Pachón, Helena, Stoltzfus, RJ, Glahn, Raymond P.

Materias: “…iron…”
Enlace del recurso

Breeding progress and genotype × environment interaction for zinc concentration in CIMMYT spring wheat germplasm por Velu, Govindan, Singh, R.P., Huerta Espino, Julio, Peña, R.J., Crossa, J., Andersson, Meike S., Pfeiffer, Wolfgang H.

Materias: “…iron…”
Enlace del recurso

Screening of ‘King’ mandarin (Citrus nobilis Lour) × Poncirus trifoliata ((L.) Raf.) hybrids as citrus rootstocks tolerants to iron chlorosis por Martínez-Cuenca, Mary-Rus, Quinones, Ana, Forner-Giner, María A.

Materias: “…Iron chlorosis…”
Enlace del recurso
Enlace del recurso

QTL and candidate gene analyses of rootstock-mediated mandarin fruit yield and quality traits under contrasting iron availabilities por Asins, María J., Raga, Verónica, Roca, Dolors, Carbonell, Emilio A.

Materias: “…Iron deficiency…”
Enlace del recurso
Enlace del recurso

Innovative Delivery Models for Iron Beans Resulted in Adoption by an Estimated 442,000 Households in Rwanda por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…iron…”
Enlace del recurso

RW-BB183: A new iron biofortified beans variety released in Rwanda por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…iron…”
Enlace del recurso

RW-BB186: A new iron biofortified beans variety released in Rwanda por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…iron…”
Enlace del recurso

RW-BB181: A new iron biofortified beans variety released in Rwanda por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…iron…”
Enlace del recurso

RW-BB184: A new iron biofortified beans variety released in Rwanda por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…iron…”
Enlace del recurso

RW-CB181: A new iron biofortified beans variety released in Rwanda por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…iron…”
Enlace del recurso

RW-CB184: A new iron biofortified beans variety released in Rwanda por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…iron…”
Enlace del recurso

RW-CB186: A new iron biofortified beans variety released in Rwanda por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…iron…”
Enlace del recurso

RW-CB189: A new iron biofortified beans variety released in Rwanda por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…iron…”
Enlace del recurso

Biofortification: A new tool to reduce micronutrient malnutrition por Bouis, Howarth E., Hotz, Christine, McClafferty, Bonnie, Meenakshi, Jonnalagadda V., Pfeiffer, Wolfgang H.

Materias: “…iron…”
Enlace del recurso

Groundwater quality issues and management in Ramganga Sub-Basin por Natarajan, Rajmohan, Amarasinghe, Upali A.

Materias: “…iron…”
Enlace del recurso

Tecnologías poscosecha con cultivos biofortificados por Gallego, Sonia, Ospina Patiño, Bernardo, Nutti, Marilia, Talsma, Elise F.

Materias: “…iron…”
Enlace del recurso

Flooding Impairs Fe Uptake and Distribution in Citrus Due to the Strong Down-Regulation of Genes Involved in Strategy I Responses to Fe Deficiency in Roots por Martínez-Cuenca, Mary-Rus, Quinones, Ana, Primo-Millo, Eduardo, Forner-Giner, María A.

Materias: “…INDUCED IRON-DEFICIENCY…”
Enlace del recurso

itamin A Orange sweet potato and Iron beans grown and consumed respectively by 960,000 and 695,000 households in Uganda por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…iron…”
Enlace del recurso

Helping Feed the World with Rice Innovations: RICE Research Adoption and Impact on Farmers Globally por CGIAR Research Program on Rice

Materias: “…iron…”
Enlace del recurso