Search Results - "Iron"

Biofortified Zn and Fe rice: Potential contribution for dietary mineral and human health by Tsakirpaloglou, Nikolaos, Swamy, B. P. Mallikarjuna, Acuin, Cecilia, Slamet-Loedin, Inez H.

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Genetic dissection of zinc, iron, copper, manganese and phosphorus in wheat (Triticum aestivum L.) grain and rachis at two developmental stages by Cu, Suong T., Guild, Georgia E., Nicolson, Alison, Velu, Govindan, Singh, Ravi P., Stangoulis, James

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Biomarkers of inflammation in the context of acute illness among children 12–24 months of age living in the urban slums of Mumbai by Rajagopalan, Kripa, Huey, Samantha, Venkatramanan, Sudha, Udipi, Shobha, Thakker, Varsha, Thorat, Aparna

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Tolerancia a estrés por hierro en híbridos de Urochloa: metodología hidropónica eficiente en 21 días by Gaviria Valencia, Juan Manuel, Mejia, Juan Camilo, Espitia Buitrago, Paula Andrea, Barbosa Torres, Norma, Jauregui, Rosa

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Iron, carotene, and ascorbic acid in cassava roots and leaves by Chavez, Alba L., Bedoya Flores, JM, Sánchez, T., Iglesias, C.A., Ceballos, H., Roca, W.

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Haematological and biochemical studies in dairy cattle in the Sudan Kenana and Butana cows by Wahbi, A.A., Idris, O.F.

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Energy-dispersive X-ray fluorescence spectrometry for cost-Effective and rapid screening of pearl millet germplasm and breeding lines for grain Iron and Zinc density by Govindaraj, Mahalingam, Rai, Kedar N., Pfeiffer, Wolfgang H., Kanatti, Anand, Shivade, Harshad

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This strategy calls on the Ministry of Agriculture, Irrigation and Water Development to sensitize mothers on the importance of consumption of iron-rich and vitamin A-rich foods inc... by CGIAR Research Program on Agriculture for Nutrition and Health

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Genomic approaches for improving grain zinc and iron content in wheat by Roy, Chandan, Kumar, Sudhir, Ranjan, Rakesh Deo, Kumhar, Sita Ram, Govindan, Velu

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Hidden hunger: A global problem with local solutions by Ulimwengu, John M., Domgho, Léa Magne, Collins, Julia, Badiane, Ousmane

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Supplementation in Emergencies: A stategy to prevent 'hidden hunger' by Dalmiya, Nita

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Biofortified pearl millet cultivars offer potential solution to tackle malnutrition in India by Govindaraj, Mahalingam, Virk, Parminder K., Kannati, Anand, Cherian, Binu, Rai, K. N., Anderson, Meike S., Pfeiffer, Wolfgang H.

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Promoting rapid and sustained adoption of biofortified crops: What we learned from iron-biofortified bean delivery approaches in Rwanda by Vaiknoras, Kate, LaRochelle, Catherine, Birol, Ekin, Asare-Marfo, Dorene, Herrington, Caitlin

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Iodine status and associations with feeding practices and psychomotor milestone development in six‐month‐old South African infants by Osei, Jennifer, Baumgartner, Jeannine, Rothman, Marinel, Matsungo, Tonderayi M., Covic, Namukolo, Faber, Mieke, Smuts, Cornelius M.

Subjects: “…iron deficiency chlorosis…”
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On the path to better nutrition and health : A4NH 2012 annual report by CGIAR Research Program on Agriculture for Nutrition and Health

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Prioritizing countries for biofortification interventions using country-level data by Asare-Marfo, Dorene, Birol, Ekin, González, Carolina, Moursi, Mourad, Perez, Salomon, Schwarz, Jana, Zeller, Manfred

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QTL mapping for micronutrients concentration and yield component traits in a hexaploid wheat mapping population by Liu, Jia, Wu, Bihua, Singh, Ravi P., Velu, Govindan

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Pea ferritin stability under gastric pH conditions determines the mechanism of iron uptake in caco-2 cells by Perfecto, Antonio, Rodriguez-Ramiro, Ildefonso, Rodriguez-Celma, Jorge, Sharp, Paul, Balk, Janneke, Fairweather-Tait, Susan J.

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Genetic dissection of grain zinc concentration in spring wheat for mainstreaming biofortification in CIMMYT wheat breeding by Velu, Covindan, Singh, Ravi Prakash, Crespo-Herrera, Leonardo, Juliana, Philomin, Dreisigacker, Susanne

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Can household dietary diversity inform about nutrient adequacy? Lessons from a food systems analysis in Ethiopia by Mekonnen, Daniel Ayalew, Talsma, Elise F., Trijsburg, Laura, Linderhof, Vincent, Achterbosch, Thom, Nijhuis, Aafke, Ruben, Ruerd, Brouwer, Inge D.

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