Resultados de búsqueda - "Iron"

Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda por Ekesa, B., Nabuuma, D., Kennedy, G.

Materias: “…iron…”
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Opportunities and challenges for biofortification of cassava to address iron and zinc deficiency in Nigeria por Okwuonu, I.C., Narayanan, N.N., Egesi, Chiedozie N., Taylor, N.J.

Materias: “…iron…”
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Iron concentration of potato and sweetpotato clones as affected by location por Burgos, G., Sosa, P., Chacaltana, C., Munoa, L.P., Scurrah, M., Salas, E., Ccanto, Raul I., Díaz, F., Felde, T. zum

Materias: “…iron…”
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Iron Bean variety: NUA 99 por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…iron…”
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Iron Bean variety: NUA 674 por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…iron…”
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Association between infection and nutritional status among infants in a cohort study of vitamin A in western Kenya por Grant, F., Wanjala, R., Low, Jan W., Levin, C., Cole, Donald C., Okuku, H.S., Ackatia-Armah, R., Girard, Amy W.

Materias: “…iron deficiency chlorosis…”
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Locally relevant food-based recommendations could increase iron and calcium intake for adolescent girls in Vietnam por Gie, Simone Michelle, Nguyen, Phuong Hong, Bergeron, Gilles, Tran, Lan Mai, Hoang, Nga Thu, Knight, Frances

Materias: “…iron…”
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Introducing biofortified rice and wheat through the public distribution system: An empirical analysis of its implications in Bihar and Odisha por Kumar, Anjani, Verma, Smriti, Saroj, Sunil, Kumar, Niraj

Materias: “…iron…”
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Adjusting ferritin concentrations for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project por Namaste, Sorrel M. L., Rohner, Fabian, Huang, Jin, Bhushan, Nivedita L., Flores-Ayala, Rafael, Kupka, Roland, Mei, Zuguo, Rawat, Rahul, Williams, Anne M., Raiten, Daniel J., Northrop-Clewes, Christine A., Suchdev, Parminder S.

Materias: “…iron deficiency chlorosis…”
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Adjusting total body iron for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project por Mei, Z., Namaste, S. M., Serdula, M., Suchdev, P. S., Rohner, F., Flores-Ayala, R., Addo, O. Y., Raiten, D. J.

Materias: “…iron deficiency chlorosis…”
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Iron and zinc lentils por Sarker, Ashutosh

Materias: “…iron…”
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Review: The potential of the common bean (Phaseolus vulgaris) as a vehicle for iron biofortification por Petry, Nicolai, Boy, Erick, Wirth, James, Hurrell, Richard F.

Materias: “…iron…”
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Iron biofortified rice improves the iron stores of non-anemic Filipino women por Haas, Jere D., Beard, John L., Murray-Kolb, Laura E., del Mundo, Angelita M., Felix, Angelina, Gregorio, Glenn B.

Materias: “…iron…”
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Potential impacts of iron biofortification in India por Stein, Alexander J., Meenakshi, Jonnalagadda V., Qaim, Matin, Nestel, Penelope, Sachdev, H. P. S., Bhutta, Zulfiqar A.

Materias: “…iron…”
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Symposium on "Food Technology for Better Nutrition: Biofortification of staple crops: An emerging strategy to combat hidden hunger por Tanumihardjo, Sherry A., Bouis, Howarth E., Hotz, Christine, Meenakshi, Jonnalagadda V., McClafferty, Bonnie

Materias: “…iron…”
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Quantitative trait loci mapping reveals pleiotropic effect for grain iron and zinc concentrations in wheat por Crespo-Herrera, L. A., Velu, G., Singh, R. P.

Materias: “…iron…”
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Impact of high and low-molecular-weight glutenins on the processing quality of a set of biofortified common wheat (Triticum aestivum L.) lines por Rathan, Nagenahalli Dharmegowda, Mahendru-Singh, Anju, Velu, Govindan, Ibba, Maria Itria

Materias: “…iron…”
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Over 2.7 million Africans accessed High-Iron Beans (HIB) through school meals in 2024 por Munthali, Justice, Munyangeri, Yvonne Uwase, Radegunda, Kessy Francis, Kajunju, Napoleon Heri Bahati, Mabeya, Justin Machini, Birachi, Eliud Abucheli, Rubyogo, Jean Claude

Materias: “…iron…”
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A two-gene strategy increases iron and zinc concentrations in wheat flour, improving mineral bioaccessibility por Harrington, Sophie A., Connorton, James M., Nyangoma, Natasha I. M., McNelly, Rose, Morgan, Yvie M. L., Aslam, Mohamad F., Sharp, Paul A., Johnson, Alexander A. T., Uauy, Cristobal, Balk, Janneke

Materias: “…iron…”
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Exploring rancidity in pearl millet flour: A lipidomic and biochemical approach por Aher, Rasika Rajendra, Bhunia, Rupam Kumar, Kaur, Simranjit, Sanivarapu, Hemalatha, Palakolanu, Sudhakar Reddy, Taleon, Victor, Sharma, Kiran Kumar, Gupta, S.K., Mahalingam, Govindaraj, Mazumdar, Saikat Datta, Bhatnagar-Mathur, Pooja

Materias: “…iron…”
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