Resultados de búsqueda - "Iodine
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Addressing the dilemmas of measuring amylose in rice
Publicado 2009“…The major sources of variability were the way the standard curve was constructed and the iodine binding capacity of the potato amylose used to produce the standard. …”
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Journal Article -
Modification of the Simplified Amylose Test for Milled Rice
Publicado 1978“…A simplified method of amylose assay with undefatted milled rice and iodine color development in acetate buffer solution shows interference of amylopectin‐iodine complex and residual lipid. …”
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Journal Article -
Chapter 4: Hidden hunger: Approaches to tackling micronutrient deficiencies [Nourishing Millions]
Publicado 2016“…Globally, vitamin A deficiency (VAD) is the leading cause of blindness in children.2 Iodine deficiency causes 18 million babies to be born mentally impaired each year.3 And severe anemia caused by lack of iron is associated with the deaths of 115,000 women annually during childbirth.4 Vitamin A, iodine, and iron are classified as “the big three,” but deficiencies of other micronutrients, such as folate, zinc, vitamin B12, and vitamin D, are also important.…”
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Ponencia -
Behandling av hypertyreoidism hos katt med radioaktivt jod : en uppföljning av 46 fall
Publicado 2005“…The recommended treatment of choice in the literature is administration of radioactive iodine. This treatment has been available at a few veterinary clinics in Sweden since 1999. …”
L3 -
Utvärdering av fyra antimikrobiella preparat som alternativ till antibiotika vid behandling av sårinfektioner
Publicado 2014Enlace del recurso
First cycle, G2E -
Hidden hunger: Approaches to tackling micronutrient deficiencies
Publicado 2016“…Globally, vitamin A deficiency (VAD) is the leading cause of blindness in children.2 Iodine deficiency causes 18 million babies to be born mentally impaired each year.3 And severe anemia caused by lack of iron is associated with the deaths of 115,000 women annually during childbirth.4 Vitamin A, iodine, and iron are classified as “the big three,” but deficiencies of other micronutrients, such as folate, zinc, vitamin B12, and vitamin D, are also important.…”
Enlace del recurso
Capítulo de libro -
3 in 1 Bread
Publicado 2012“…Linking health claims recently approved by European Commission with bioavaila-bility of iron, iodine and folate and development of flour-based bread became the ob-jectives of the study. …”
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Second cycle, A2E -
Effekt av spendopp på förekomst av mastit hos mjölkkor
Publicado 2016Enlace del recurso
First cycle, G2E -
Radioaktiv jodbehandling av hypertyreoidism hos katt
Publicado 2017Enlace del recurso
Second cycle, A2E -
Molecular and thermal characterization of starches isolated from African rice (Oryza glaberrima)
Publicado 2016“…ARAs starch granules had higher ratio of absorbance to scattering when exposed to iodine vapor exhibiting greater flexibility and availability of glucan chains to form complexes with iodine as compared to ARVs. …”
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Journal Article -
Drivers of micronutrient policy change in Zambia: An application of the Kaleidoscope Model
Publicado 2016“…After outlining the overall micronutrient policy process in Zambia, the study focuses on policy decisions affecting three micro-nutrients – iodine, iron and Vitamin A. Although iodine deficiency has dropped precipitously as a result of Zambia’s salt iodization mandate, progress in combatting iron and Vitamin A deficiencies has proven more difficult. …”
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Artículo preliminar -
Nutritional benefits
Publicado 2008“…Leafy vegetables like spider weed, sweet potato and cassava leaves, and other food plants picked from the wild are high in vitamin A, iron, zinc and iodine. Mixing different types of vegetables helps to achieve a good balance of nutrients, which protect the body from many kinds of illness and can help to manage conditions such as diabetes, HIV and TB.…”
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Audiom -
The factor associated with occurrence of mastitis caused by Staphylococcus aureus
Publicado 2012“…In Ohotsuku, Japan, Staphylococcus aureus (SA) mastitis incidence increased after the introduction of anonymous post-dipping Iodine-based product A. The purpose of this study was to examine the association between the product A and the disease increase. …”
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Ponencia -
The factor associated with occurrence of mastitis caused by Staphylococcus aureus
Publicado 2012“…In Ohotsuku, Japan, Staphylococcus aureus (SA) mastitis incidence increased after the introduction of anonymous post-dipping Iodine-based product A. The purpose of this study was to examine the association between the product A and the disease increase. …”
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Journal Article -
Physico-chemical characteristics and fatty acid profile of Baillonella toxisperma Pierre traditionally extracted edible oil from Cameroon forests
Publicado 2017“…The peroxide, saponification and iodine values ranged from 2.13 to 2.69mEq/kg, 182.13 to 188.30 mg KOH/g and 54.41 to 57.98 I2g/100g, respectively. …”
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Journal Article -
Feeding brown algae and brown algae extracts from Saccharina Latissima to Broiler breeders
Publicado 2021“…Brown algae is rich in nutrients, vitamins and minerals, and has an especially high content of iodine. This experiment included 45 hens and 9 roosters of the parent line of the fast-growing broiler ROSS 308. …”
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Second cycle, A2E -
Djursjukskötarens perspektiv vid radiojodbehandling av katt
Publicado 2016Enlace del recurso
First cycle, G2E -
Understanding the links between agriculture and health: Agriculture and nutrition linkages -- old lessons and new paradigms
Publicado 2006“…Micronutrient deficiencies (for example, of vitamin A, iron, iodine, and zinc) are now recognized as being even more limiting for human growth, development, health, and productivity than energy deficits. …”
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Brief -
Starch structure and digestibility of rice high in resistant starch
Publicado 2006“…High RS rice RS111 had a higher λmax of absorbance and blue value of iodine‐binding starch complex and contained a higher percentage of intermediate chains of amylopectin than R/954. …”
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Journal Article -
Agriculture, Nutrition, and Gender Linkages (ANGeL) Baseline Study
Publicado 2017“…In preschool children, the rates of anemia, iodine, and vitamin A deficiencies are 33 percent, 40 percent, and 20 percent, respectively (ICDDR,B 2013). …”
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