Resultados de búsqueda - "International Center for Tropical Agriculture"

Informe sobre el fenotipado de dos poblaciones biparentales (156 individuos) para identificar los QTL asociados con la resistencia al salivazo por Vargas, Santiago, Espitia, Paula A., Cardoso, Juan Andrés, Velasco, Jeison, Castiblanco, Valheria, Hernández, Luis Miguel

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Training of ag-extension agents and farmers on validated best-bet CSA packages for crop, forage, and small ruminant value chains to manage climate and non-climate risks in Southern... por Ambaw, Gebermedihin, Nigussie, Abebe, Terefe, Hailu, Habtegiorgis, Kebede

“…The CGIAR research program on climate change, Agriculture and food security (CCAFS) organized training on validated best-bet CSA packages for crop, forage, and small ruminant value chains to manage climate and non-climate risks in collaboration with The Alliance of Bioversity International and International Center for Tropical Agriculture, Africa RISING, ICARDA, Inter Aide, Debre Berhan University, Areka Agricultural Research Center, and Ministry of Agriculture (MoA). …”
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Assessing benefits of innovative approaches addressing the pigeon pea and common bean productivity within maize-based cropping system and variable weather por Alliance of Bioversity International and CIAT

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Simulating forage yields and soil organic carbon under Brachiaria hybrid cv. Cayman in Tanzania with the CROPGRO perennial forage model por Korir, Mercy Jebet, Ordóñez, Leornardo, Hoogenboom, Gerrit, Boote, Ken, Birthe, Paul, Nyawira, Sarah Sylvia

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Cost-benefit analysis for on-farm management options of improved forages in western Kenya por Karimi, Peggy, Ugbede, Joseph, Enciso, Karen, Burkart, Stefan

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Insects as food and feed source in the tropics: Opportunities and constraints of forage-based insect diets por Burkart, Stefan, Espitia, Paula A., Hernández, Luis Miguel, Palmer, Neil, Cardoso, Juan Andrés

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Herramientas TIC de vanguardia para un acceso más amplio al conocimiento en forrajes tropicales por Urrea Benítez, José Luis, Peters, Michael, Burkart, Stefan

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Maize productivity growth: Addressing uncertainties for further growth. 1st Kenya Food Systems Conference (presentation slides) por Bett, Charles, Olwande, John, Ambuko, Jane, Kirimi, Lilian, Kang’ethe, Erastus, Ecker, Olivier, Laborde Debucquet, David, Ndegwa, Michael K., Muthinja, Moses, Bukachi, Salome, Karugia, Joseph

“…(Christiane Chege, International Center for Tropical Agriculture – CIAT) - Promoting healthier diets and influencing consumer preferences. …”
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Instrumentos de análisis de política utilizando modelos de equilibrio general por Piñeiro, Valeria

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Urochloa grass and biofortified maize rotation improve zinc uptake: A promising strategy to fostering human health por Prado Murcia, Madyan Vanessa, Villegas, Daniel Mauricio, Bastidas, Mike, Urrea Benítez, José Luis, Arango, Jacobo

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Benefits of Leucaena diversifolia in grazing steer’s diet: performance, methane and fatty acids por Molina Botero, Isabel Cristina, Villegas, Daniel Mauricio, Montoya, Alejandro, Mazabel, Johanna, Bastidas, Mike, Ruden, Alejandro, Gaviria, Hernan, Peláez, Juan David, Chará, Julián, Murgueitio, Enrique, Moorby, Jon M., Arango, Jacobo

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Field monitoring system: Coordination and follow-up of field activities with Innovahub partners, field data registration and progress on implementation of e-Agrology por Ovando Galdámez, Jose Rausel, Jiménez, Benancio, Martínez, Oscar, García Santiago, Jorge O., Leal Gonzalez, Abel Jaime, Borrayo, Andrea, Martínez, Jesús David, Loon, Jelle van

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Consultation workshop report on nutrition-sensitive agri-food systems interventions priorities in the Mekong Delta por Duong, Thanh, Huynh, Tuyen, Nabuuma, Deborah, Hoang, Ky, Truong, Mai, Tuan, Phuong, Dinh, Phuong

“…On December 8, 2023, the National Institute of Nutrition (NIN) and the Alliance of Bioversity International and International Center for Tropical Agriculture (The Alliance of Bioversity International and CIAT) co-organized the consultation workshop in Can Tho, Vietnam, to share the preliminary results regarding data on food consumption and diets, literature, and policy reviews related to nutrition-sensitive agri-food systems in the Mekong Delta and to gather feedback and input from stakeholders representing various universities, organizations, and government agencies to further validate these results. …”
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Genetic diversity, linkage disequilibrium, and population structure in a common bean reference collection por Ambachew, D., Londono, J.M., Castillo, N.R., Asfaw, A., Blair, M.W.

“…A reference collection of 150 common bean genotypes selected from the International Center for Tropical Agriculture’s global core collection was evaluated using single-nucleotide polymorphism (SNP) markers to quantify the amount of genetic diversity, linkage disequilibrium, and population structure. …”
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Ethio-seed: Strengthening Ethiopia’s seed system through digital innovation. Activity Report por Adimassu, Zenebe, Tibebe, Degefie, Abera, Wuletawu, Tamene, Lulseged

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Integrating legume-based systems into wheat monoculture: Agronomic and soil fertility impacts in the southeastern highlands of Ethiopia por Mesfin, Tewodros, Tibebe, Degefie, Abera, Wuletawu, Liben, Feyera, Mkuhlani, Siyabusa, Kouadio, Amani Louis

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Impact of land management on soil macrofauna in the Eastern plains of Colombia por Decaëns, Thibaud, Lavelle, Patrick M., Jiménez Jaén, J.J., Escobar, G., Rippstein, G, Schneidmadl, J, Sanz Scovino, José Ignacio, Hoyos, P., Thomas, Richard J.

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Major constraints and trends for common bean production and commercialization; establishing priorities for future research por Rodríguez De Luque, Jesús José, Creamer, Bernardo

“…In order to identify the principal constraints and trends for common bean production and commercialization and the priorities for future common bean research in Africa, Latin America and the Caribbean (LAC), a priority setting process was developed at the International Center for Tropical Agriculture (CIAT). The results suggested that the principal research included breeding and selecting for several traits, such as drought tolerance and water use efficiency, improved yields, and consumer acceptance (improved cooking time and desired texture after cooking). …”
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Manejo del 'Cuero de sapo' enfermedad limitante de la yuca por Álvarez, Elizabeth, Pardo, Juan Manuel, Mejía, Juan Fernando, Santos de Oliveira, Saulo Alves, Zacher, Marta, Cardozo, Lourdes, Gómez, Yannery

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Desmonte de viuda, Una exploración cualitativa sobre los roles de las mujeres en la producción de arroz en Ecuador por García Otero, María Alejandra

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