Search Results - "International Atomic Energy Agency"

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  1. Nuclear techniques in food and agriculture by Technical Centre for Agricultural and Rural Cooperation

    Published 1994
    “…Two UN agencies, the Food and Agriculture Organization (FAO) and the International Atomic Energy Agency (IAEA) joined forces in 1964 to establish what is now the Joint FAD/IAEA Division of Nuclear Techniques in Food and Agriculture. …”
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  2. Membrane feeding Glossina morsitans centralis on livestock blood and its effect on the tsetse susceptibility to pathogenic trypanosome infections by Moloo, S.K., Karia, F.W., Okumu, I.O.

    Published 1999
    “…The animals used as blood donor were yearling Boran steers, and Gamma-irradiated sterile defibrinated bovine and porcine blood used were imported from the International Atomic Energy Agency (IAEA).…”
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    Journal Article
  3. Dietary indicators for assessing the adequacy of population zinc intakes by Hotz, Christine

    Published 2007
    “…The World Health Organization/Food and Agriculture Organization/International Atomic Energy Agency (WHO/FAO/IAEA) and the Food and Nutrition Board/US Institute of Medicine (FNB/IOM) have presented estimated average requirements (EAR) for dietary zinc intake, and, more recently, the International Zinc Nutrition Consultative Group (IZiNCG) presented a revised set of recommendations for international use. …”
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    Journal Article
  4. Conclusions of the Joint WHO/UNICEF/IAEA/IZiNCG Interagency Meeting on Zinc Status Indicators by De Benoist, Bruno, Darnton-Hill, I., Davidsson, L., Fontaine Olivier, Hotz, Christine

    Published 2007
    “…A working group meeting was convened by the World Health Organization (WHO), the United Nations Children’s Fund (UNICEF), the International Atomic Energy Agency (IAEA), and the International Zinc Nutrition Consultative Group (IZiNCG) to review methods of assessing population zinc status and provide standard recommendations for the use of specific biochemical, dietary, and functional indicators of zinc status in populations. …”
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    Journal Article
  5. Mutation Breeding for Sustainable Food Production in Latin America and the Caribbean Under Climate Change by González Cepero, María Caridad, Gómez Pando, Luz, De Andrade, Alexander, Arguello Delgado, Juan Felix, Nakayama Nakashima, Héctor, Landau, Alejandra Mabel, Prina, Alberto Raul, Rodríguez García, Mayra, Suchini Farfan, Aura, de la Cruz Torres, Eulogio

    Published 2023
    “…To alleviate these constraints, several programs of genetic improvement have been developed with the support of the International Atomic Energy Agency (IAEA) directed to obtain new high-yielding varieties under different stressful conditions. …”
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