Search Results - "Internal quality"

Prediction of the level of astringency in persimmon using visible and near-infrared spectroscopy by Cortés, Victoria, Rodríguez-Ortega, Alejandro, Blasco, José, Rey, Beatriz, Besada, Cristina, Cubero, Sergio, Salvador, Alejandra, Talens, Pau, Aleixos, Nuria

Subjects: “…Diospyros kaki, fruit internal quality, soluble tannins, near-infrared spectroscopy, chemometrics…”
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Regulatory approaches’ influence on environmental agencies internal quality by Andersson, Karin

Subjects: “…internal quality…”

Selection of New Late-Season Mandarin Cultivars Based on Sensory Changes and Consumer Acceptance after Fruit Cold Storage by Tarancón, Paula, Giménez-Sanchís, Adrián, Aleza, Pablo, Besada, Cristina

Subjects: “…sensory; external appearance; skin damage; internal quality; purchase intention…”
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Use of hyperspectral transmittance imaging to evaluate the internal quality of nectarines by Munera, Sandra, Blasco, José, Amigo, José M., Cubero, Sergio, Talens, Pau, Aleixos, Nuria

Subjects: “…Internal quality…”
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Maturity assessment of ‘Rojo Brillante’ persimmon by Hyperspectral Imaging by Munera, Sandra, Blasco, José, Cubero, Sergio, Besada, Cristina, Salvador, Alejandra, Talens, Pau, Aleixos, Nuria

Subjects: “…Internal quality…”
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Astringency assessment of persimmon by hyperspectral imaging by Munera, Sandra, Besada, Cristina, Blasco, José, Cubero, Sergio, Salvador, Alejandra, Talens, Pau, Aleixos, Nuria

Subjects: “…Diospyros kaki, fruit internal quality, soluble tannins, distribution map, hyperspectral imaging, computer vision…”
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Relation between Rind Pigmentation and Internal Quality of Blood Orange ‘Sanguinelli’: Physicochemical and Sensory Studies by Tarancón, Paula, Cebrián, Begoña, Fernández-Serrano, Paula, Besada, Cristina

Subjects: “…Internal quality…”
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