Search Results - "Intake"

Genetic variation in the nutritive value of Gliricidia sepium. 1. Acceptability, intake, digestibility and live weight gain in small ruminants by Stewart, J.L., Dunsdon, A.J., Kass, M., López Ortiz, S., Larbi, Asamoah, Premaratne, S., Tangendjaja, B., Wina, E., Vargas, J.E.

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Use of Trifolium tembense to enhance crop residue utilization by ruminants by Mosi, A.K., Butterworth, M.H.

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World Dictionary of Livestock Breeds by Payne, W.J.A.

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Gliricidia sepium as dry season feed for goat production in Nigeria by Onwuka, C.F.I.

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Effects on Somali-Arabian goat doe body weight, birth weight and hay intake of rations of varying digestible energy fed during pregnancy by Hassan, H.M.

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Effects of restricted suckling on abnormal behaviour, feed intake and weight gain in dairy calves, and udder health and milk let-down in dairy cows by Gratte, Emma

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Methodology for developing and evaluating food-based dietary guidelines and a Healthy Eating Index for Ethiopia: a study protocol by Bekele, T.H., Vries, J.J.H.M. de, Trijsburg, L., Feskens, E., Covic, Namukolo M., Kennedy, G., Brouwer, Inge D.

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Which food outlets are important for nutrient-dense-porridge-flour access by the base-of-the-pyramid consumers? Evidence from the Informal Kenyan settlements by Koech, Kevin K., Chege, Christine Gacheri Kiria, Bett, Hillary Kiplangat

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A community-based early childhood development center platform promoting diversified diets and food production increases the mean probability of adequacy of intake of preschoolers i... by Gelli, Aulo, Nguyen, Phuong Hong, Santacroce, Marco, Twalibu, Aisha, Margolies, Amy, Katundu, Mangani

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Micronutrient intake and prevalence of micronutrient inadequacy among women (15-49 y) and children (6-59 mo) in South Kivu and Kongo Central, Democratic Republic of the Congo (DRC) by Moumin, Najma A., Angel, Moira Donahue, Karakochuk, Crystal D., Michaux, Kristina D., Moursi, Mourad, Foley, Jennifer, Boy, Erick

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Improving agriculture’s contribution to nutrition in Malawi: A conceptual introduction by Harris, Jody, Meerman, Janice, Aberman, Noora-Lisa

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Improving household consumption and expenditure surveys’ food consumption metrics: Developing a strategic approach to the unfinished agenda by Fiedler, John L., Mwangi, Dena M.

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Integrating nutrition interventions into an existing maternal, neonatal, and child health program increased maternal dietary diversity, micronutrient intake, and exclusive breastfe... by Nguyen, Phuong Hong, Kim, Sunny S., Sanghvi, Tina, Mahmud, Zeba, Tran, Lan Mai, Shabnam, Sadia, Aktar, Bachera, Haque, Raisul, Afsana, Kaosar, Frongillo, Edward A., Ruel, Marie T., Menon, Purnima

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Unconditional cash transfers do not prevent children’s undernutrition in the Moderate Acute Malnutrition Out (MAM’Out) cluster-randomized controlled trial in rural Burkina Faso by Houngbe, Freddy, Tonguet-Papucci, Audrey, Altare, Chiara, Aït-Aïssa, Myriam, Huneau, Jean-François, Huybregts, Lieven, Kolsteren, Patrick

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Using household consumption and expenditure surveys to make inferences about food consumption, nutrient intakes and nutrition status: How important is it to adjust for meal partake... by Fiedler, John L., Mwangi, Dena M.

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Food crop production, nutrient availability, and nutrient intakes in Bangladesh: Exploring the agriculture–nutrition nexus with the 2010 Household Income and Expenditure Survey by Fiedler, John L.

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Patterns in foodgrain consumption and calorie intake by Berhane, Guush, McBride, Linden, Hirfrfot, Kibrom Tafere, Tamru, Seneshaw

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Commodity price volatility and nutrition vulnerability by Verma, Monika, Hertel, Thomas W.

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Associations among high-quality protein and energy intake, serum transthyretin, serim amino acids and linear growth in children of Ethiopia by Tessema, Masresha, Gunaratna, Nilupa S., Brouwer, Inge D., Donato, Katherine, Cohen, Jessica L.

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The effect of replacement of wheat bran by graded levels of molasses on digestion, degradation and digestion kinetics of fibre and rumen digesta pool size in crossbred (Bos taurus... by Khalili, H., Osuji, P.O.

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