Resultados de búsqueda - "Insects as Food"

Means-End chain approach explains motivations to consume insect-based foods: the case of Cricket-Scones in Kenya por Pambo, K.O., Okello, J.J., Mbeche, R.M., Kinyuru, J.N.

Materias: “…insects as food…”
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Mineral analysis reveals extreme manganese concentrations in wild harvested and commercially available edible termites por Verspoor, R.L., Soglo, M., Adeoti, R., Djouaka, R., Edwards, S., Fristedt, R., Langton, M., Moriana, R., Osborne, M., Parr, C.L., Powell, K., Hurst, G.D.D., Landberg, R.

Materias: “…insects as food…”
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Host tree-based scenario modelling for predicting a key edible insect, mopane worm Gonimbrasia belina (Westwood, 1894) distribution in Southern Africa por Meltus, Q., Mudereri, B.T., Mutamiswa, R., Abdel-Rahman, E.M., Matunhu, J., Musundire, R., Niassy, S., Tonnang, H.

Materias: “…insects as food…”
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Exploring the influence of differentiated nutrition information on consumers’ mental models regarding foods from edible insects: A means-end chain analysis por Pambo, K.O., Okello, J.J., Mbeche, R.M., Kinyuru, J.N.

Materias: “…insects as food…”
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Moisture adsorption properties and shelf-life estimation of dried and pulverised edible house cricket Acheta domesticus (L.) and black soldier fly larvae Hermetia illucens (L.) por Kamau, E., Mutungi, C., Kinyuru, J., Imathiu, S., Tanga, C., Affognon, Hippolyte D., Ekesi, S., Nakimbugwe, D., Fiaboe, K.K.M.

Materias: “…insects as food…”
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Status of the regulatory environment for utilization of insects as food and feed in Sub-Saharan Africa-a review por Nakimbugwe, D., Ssepuuya, G., Male, D., Lutwama, V., Mukisa, I.M., Fiaboe, K.K.M.

Materias: “…insects as food…”
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The role of product information on consumer sensory evaluation, expectations, experiences and emotions of cricket-flour-containing buns por Pambo, K.O., Okello, J.J., Mbeche, R.M., Kinyuru, J.N., Alemu, M.H.

Materias: “…insects as food…”
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Intentions to consume foods from edible insects and the prospects for transforming the ubiquitous biomass into food por Pambo, K.O., Mbeche, R.M., Okello, J.J., Mose, G.N., Kinyuru, J.N.

Materias: “…insects as food…”
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Proximate composition and in vitro protein digestibility of extruded aquafeeds containing Acheta domesticus and Hermetia illucens fractions por Irungu, F.G., Mutungi, C.M., Faraj, A.K., Affognon, Hippolyte D., Ekesi, S., Nakimbugwe, D., Fiaboe, K.K.M.

Materias: “…insects as food…”
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Potential nutrient contribution of community-based insects in children’s food in northern Ghana por Kubuga, C.K., Baako, M., Low, Jan W.

Materias: “…insects as food…”
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Changes in chemical and microbiological quality of semi-processed black soldier fly (Hermetia illucens L.) larval meal during storage por Kamau, E., Mutungi, C., Kinyuru, J., Imathiu, S., Affognon, Hippolyte D., Ekesi, S., Nakimbugwe, D., Fiaboe, K.

Materias: “…insects as food…”
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Insects raised on food waste : a new source of feed and food? por Henriksson, Elisabet

Materias: “…insects as food…”

Insects as food and feed source in the tropics: Opportunities and constraints of forage-based insect diets por Burkart, Stefan, Espitia, Paula A., Hernández, Luis Miguel, Palmer, Neil, Cardoso, Juan Andrés

Materias: “…insects as food…”
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Effects of traditional processing techniques on the nutritional and microbiological quality of four edible insect species used for food and feed in east Africa por Nyangena, D.N., Mutungi, C., Imathiu, S., Kinyuru, J., Affognon, Hippolyte D., Ekesi, S., Nakimbugwe, D., Fiaboe, K.K.

Materias: “…insects as food…”
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Forage-fed insects as food and feed source: Opportunities and constraints of edible insects in the tropics por Espitia, Paula A., Hernández, Luis Miguel, Burkart, Stefan, Palmer, Neil, Cardoso Arango, Juan Andrés

Materias: “…insects as food…”
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Informe Final: Producción de insectos para consumo humano. Descripción de procesos y perfil de riesgo. por Ambrosi, Vanina, Caporaletti, Daniel, Fernandez Arhex, Valeria Cristina, Gallardo, Gabriela Laura, Lilllo, María Inés, Luna, Agustín, Pazos, Adriana Alejandra, Pesquero, Natalia, Polenta, Gustavo Alberto

Materias: “…Insects as Food…”
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Propiedades tecnofuncionales de grillo (Gryllus assimils) entero y en polvo por Chamorro, Verónica Celeste, Vasquez Mazo, Priscilla, Veggetti, Mariela Iris, Polenta, Gustavo Alberto, Gallardo, Gabriela Laura, Pazos, Adriana Alejandra

Materias: “…Insects as Food…”
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Caracterización nutricional del polvo de larva de Tenebrio molitor por Chamorro, Verónica Celeste, Gallardo, Gabriela Laura, Vasquez Mazo, Priscilla, Aparicio, Juan José

Materias: “…Insects as Food…”
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