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    <title>Results for "Ingredients"</title>
    <description>Showing 1 - 23 results of 23</description>
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    <item>
      <title>Quality attribute of plantain (Musa paradisiaca) sponge-cake supplemented with watermelon (Citrullus lanatus) rind flour</title>
      <pubDate>Tue, 01 Jan 2019 20:31:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace102454</link>
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      <author>Adegunwa, M.O.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Adegunwa, M.O.</dc:creator>
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      <title>Ingredient selection guide: FeedCalculator App</title>
      <pubDate>Fri, 01 Jan 2021 20:31:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace117288</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace117288</guid>
      <author>Single Spark</author>
      <dc:format>Manual</dc:format>
      <dc:date>2021</dc:date>
      <dc:creator>Single Spark</dc:creator>
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      <title>Review of SMS based agro-advisories in India: ingredients for success for decisions around climate risk management in farming.</title>
      <pubDate>Tue, 01 Jan 2019 20:31:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace121394</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace121394</guid>
      <author>CGIAR Research Program on Climate Change, Agriculture and Food Security</author>
      <dc:format>Case Study</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>CGIAR Research Program on Climate Change, Agriculture and Food Security</dc:creator>
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      <title>Mobile FeedApps to formulate chicken rations from locally available ingredients in Tanzania, Nigeria, and Ethiopia</title>
      <pubDate>Tue, 01 Jan 2019 20:31:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace123361</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace123361</guid>
      <author>CGIAR Research Program on Livestock</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>CGIAR Research Program on Livestock</dc:creator>
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    <item>
      <title>Use of locally available ingredients to produce small ruminant feed in pellet form in Tunisia</title>
      <pubDate>Wed, 01 Jan 2020 20:31:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace123386</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace123386</guid>
      <author>CGIAR Research Program on Livestock</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2020</dc:date>
      <dc:creator>CGIAR Research Program on Livestock</dc:creator>
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      <title>Potato (Solanum tuberosum L.) flour enriched with date palm fruit (Phoenix dactylifera L.) powder and bean milk for cookies production</title>
      <pubDate>Sat, 01 Jan 2022 20:31:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace124985</link>
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      <author>Akhobakoh, Mikhail</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Akhobakoh, Mikhail</dc:creator>
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      <title>Feed gap analysis of dual-purpose chicken production in Tanzania: feed quantity and quality limited production</title>
      <pubDate>Sun, 01 Jan 2023 20:31:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace130623</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace130623</guid>
      <author>Wilson, W.C.</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Wilson, W.C.</dc:creator>
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    <item>
      <title>Kenya nyota bean based nutrition recipes</title>
      <pubDate>Sun, 01 Jan 2023 20:31:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace134511</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace134511</guid>
      <author>Njiru, Emerita</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Njiru, Emerita</dc:creator>
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      <title>Baseline characterization of the practices and use of fish feed ingredients among fish farmers in Zambia</title>
      <pubDate>Mon, 01 Jan 2024 20:31:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace159883</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace159883</guid>
      <author>Manyise, Timothy</author>
      <dc:format>Conjunto de datos</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Manyise, Timothy</dc:creator>
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      <title>Baseline characterization of the  practices and use of local feed ingredients among processors in Zambia</title>
      <pubDate>Mon, 01 Jan 2024 20:31:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace159884</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace159884</guid>
      <author>Manyise, Timothy</author>
      <dc:format>Conjunto de datos</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Manyise, Timothy</dc:creator>
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      <title>Baseline characterization of the practices and use of fish feed ingredients among fish farmers processors in Nigeria</title>
      <pubDate>Mon, 01 Jan 2024 20:31:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace159908</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace159908</guid>
      <author>Manyise, Timothy</author>
      <dc:format>Conjunto de datos</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Manyise, Timothy</dc:creator>
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      <title>Baseline characterization of the practices and use of fish feed ingredients among feed ingredient processors in Nigeria</title>
      <pubDate>Mon, 01 Jan 2024 20:31:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace159909</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace159909</guid>
      <author>Manyise, Timothy</author>
      <dc:format>Conjunto de datos</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Manyise, Timothy</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>La magia dei dadi Maggi: consumo e discorso della modernita in Burkina Faso. In Italian</title>
      <pubDate>Wed, 01 Jan 2014 20:31:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace65276</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace65276</guid>
      <author>Debevec, Liza</author>
      <dc:format>Book Chapter</dc:format>
      <dc:date>2014</dc:date>
      <dc:creator>Debevec, Liza</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Soybean processing and nutrition training of trainers: an incentive for soil health improvement</title>
      <pubDate>Tue, 01 Jan 2008 20:31:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace69971</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace69971</guid>
      <author>Ohiokpehai, O</author>
      <dc:format>Conference Proceedings</dc:format>
      <dc:date>2008</dc:date>
      <dc:creator>Ohiokpehai, O</dc:creator>
      <slash:comments>0</slash:comments>
    </item>
    <item>
      <title>Quality characteristics and acceptability of low cost weaning blends by Zambian mothers</title>
      <pubDate>Sun, 01 Jan 2017 20:31:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace88001</link>
      <guid>https://buscador.una.edu.ni/Record/CGSpace88001</guid>
      <author>Hayes, RE</author>
      <dc:format>Journal Article</dc:format>
      <dc:date>2017</dc:date>
      <dc:creator>Hayes, RE</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Impacto ambiental de las aplicaciones de fitosanitarios en producciones ornamentales intensivas</title>
      <pubDate>Sat, 01 Jan 2022 20:31:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12175</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12175</guid>
      <author>Fernandez, Martín Nicolás</author>
      <dc:format>Tesis</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Fernandez, Martín Nicolás</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Informe Final: Producción de insectos para consumo humano. Descripción de procesos y perfil de riesgo.</title>
      <pubDate>Sat, 01 Jan 2022 20:31:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12490</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12490</guid>
      <author>Ambrosi, Vanina</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Ambrosi, Vanina</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Seasonal Chemical Variability of Aloysia polystachya Leaves</title>
      <pubDate>Sat, 01 Jan 2022 20:31:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA12932</link>
      <guid>https://buscador.una.edu.ni/Record/INTA12932</guid>
      <author>Retta, Daiana S.</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Retta, Daiana S.</dc:creator>
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      <title>An optimized purple corn cob extract as an ingredient for the development of maize-based extrudates with novel characteristics</title>
      <pubDate>Sun, 01 Jan 2023 20:31:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA16017</link>
      <guid>https://buscador.una.edu.ni/Record/INTA16017</guid>
      <author>Rolandelli, Guido</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2023</dc:date>
      <dc:creator>Rolandelli, Guido</dc:creator>
      <slash:comments>0</slash:comments>
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      <title>Impacto ambiental de las aplicaciones de fitosanitarios en producciones ornamentales intensivas en el partido de Moreno, provincia de Buenos Aires</title>
      <pubDate>Mon, 01 Jan 2024 20:31:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA19170</link>
      <guid>https://buscador.una.edu.ni/Record/INTA19170</guid>
      <author>Fernandez, Martín Nicolás</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2024</dc:date>
      <dc:creator>Fernandez, Martín Nicolás</dc:creator>
      <slash:comments>0</slash:comments>
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    <item>
      <title>Antifungal Edible Coatings for Fresh Citrus Fruit: A Review</title>
      <pubDate>Mon, 01 Jan 2018 20:31:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia6139</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia6139</guid>
      <author>Palou, Lluís</author>
      <dc:date>2018</dc:date>
      <dc:creator>Palou, Lluís</dc:creator>
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      <title>Antifungal edible coatings to control Alternaria black spot and maintain the quality of 'Rojo Brillante' persimmon during cold storage</title>
      <pubDate>Sat, 01 Jan 2022 20:31:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8221</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8221</guid>
      <author>Fernández-Catalán, Asunción</author>
      <dc:format>Objeto de conferencia</dc:format>
      <dc:date>2022</dc:date>
      <dc:creator>Fernández-Catalán, Asunción</dc:creator>
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      <title>Antifungal edible coatings to reduce decay and maintain postharvest quality of citrus, plums, and pomegranates</title>
      <pubDate>Mon, 01 Jan 2024 20:31:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia8836</link>
      <guid>https://buscador.una.edu.ni/Record/ReDivia8836</guid>
      <author>Pérez-Gago, María B.</author>
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      <dc:date>2024</dc:date>
      <dc:creator>Pérez-Gago, María B.</dc:creator>
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