Search Results - "Ingenieria Quimica"

Obtaining phenolic-enriched liquid fractions and compostable pomace for agriculture from alperujo using standard two-phase olive oil mill equipment by Rodríguez Márquez, Manuel, Rodríguez Gutiérrez, Guillermo, Giménez, Marianela, Rizzo, Pedro Federico, Bueno Grimalt, Luis Anibal, Deiana, Cristina, Monetta, Pablo Miguel

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Co-composting of poultry manure with other agricultural wastes: process performance and compost horticultural use by Rizzo, Pedro Federico, Della Torre, Virginia, Riera, Nicolas, Crespo, Diana Elvira, Barrena, Raquel, Sánchez, Antoni

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Ecotoxicological Impact of Agro-Industry on Streams From a South American Basin: Amphibian Tadpoles as Indicators of Environmental Health by Cuzziol Boccioni, Ana Paula, Lajmanovich, Rafael, Repetti, María Rosa, Attademo, Andres M., Zalazar, Cristina Susana, Manassero, Agustina, Russell-White, Karen, Lancelle, María V., Muchiutti, Ayelén Andrea, Leon, Evelina J., Peltzer, Paola

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A flexible and practical approach for real-time weed emergence prediction based on Artificial Neural Networks by Chantre Balacca, Guillermo Ruben, Vigna, Mario Raul, Renzi Pugni, Juan Pablo, Blanco, Anibal Manuel

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Growth of Lactobacillus rhamnosus 64 in whey permeate and study of the effect of mild stresses on survival to spray drying by Lavari, Luisina, Ianniello, Rocco, Paez, Roxana Beatriz, Zotta, Teresa, Cuatrin, Alejandra, Reinheimer, Jorge Alberto, Parente, Eugenio, Vinderola, Celso Gabriel

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Physicochemical and functional characterization of by-products from chia (Salvia hispanica L.) seeds of Argentina by Capitani, Marianela Ivana, Spotorno, Viviana Graciela, Nolasco, Susana María, Tomás, Mabel Cristina

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Impact of native spray-dried lactic acid bacteria, packing density and wilting time on fermentation characteristics of experimental maize and lucerne silages by Blajman, Jesica, Signorini Porchiett, Marcelo Lisandro, Vinderola, Celso Gabriel, Lingua, Mariana Soledad, Romero, Luis Alberto, Paez, Roxana Beatriz, Casas, Cecilia I., Bergamini, Carina Viviana, Gimenez, Paula, Gaggiotti, Monica Del Carmen

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Characterization of selected quinoa (Chenopodium quinoa Willd.) lines from Buenos Aires Province, Argentina, using intrinsic chemical parameters of the grains by Perez, E., Manrique, Guillermo D., Cogliatti, Marisa Gloria, Carciochi, Ramiro Ariel

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Azospirillum inoculation effects on growth, product quality and storage life of lettuce plants grown under salt stress by Fasciglione, Gabriela, Casanovas, Elda M., Quillehauquy, Victoria, Yommi, Alejandra Karina, Goñi, María Gabriela, Roura, Sara Ines, Barassi, Carlos Alberto

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Development of phytotoxicity indexes and their correlation with ecotoxicological, stability and physicochemical parameters during passive composting of poultry manure by Young, Brian Jonathan, Rizzo, Pedro Federico, Riera, Nicolas Iván, Della Torre, Virginia, López, Valeria Alejandra, Molina, Cecilia Denisse, Fernández, Florencia Estefanía, Crespo, Diana Elvira, Barrena, Raquel, Komilis, Dimitrios, Sánchez, Antoni

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Determinación de la concentración de glifosato en agua mediante la técnica de inmunoabsorción ligada a enzimas (ELISA) by Paravani, Enrique V., Sasal, Maria Carolina, Sione, Silvana María José, Gabioud, Emmanuel Adrian, Oszust, José Daniel, Wilson, Marcelo German, Demonte, Luisina Delma, Repetti, María Rosa

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Economic evaluation of protein recovery process from Argentinian soybean extruded-expelled meals = Evaluación económica del proceso de recuperación de proteínas de las harinas extr... by Accoroni, Cecilia, Godoy, Ezequiel, Reinheimer, María Agustina

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Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion by Paez, Roxana Beatriz, Lavari, Luisina, Vinderola, Celso Gabriel, Audero, Gabriela Maria, Cuatrin, Alejandra, Zaritzky, Noemi Elisabet, Reinheimer, Jorge Alberto

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Mechanical Biosensors in Biological and Food Area: a Review by Mendoza-Madrigal, A. G., Chanona-Perez, Jorge, Hernandez-Sanchez, H., Palacios-Gonzalez, E., Calderon-Dominguez, Georgina, Mendez-Mendez, J. V., Blasco, José, Villa-Vargas, L. A.

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Germination and Vigor of Maize Seeds: Pilot-Scale Comparison of Low-Oxygen and Traditional Storage Methods by Abadia, María Bernadette, Castillo, Luciana, Alonso, Yanela, Monterubbianesi, María Gloria, Maciel, Gisele, Bartosik, Ricardo Enrique

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Caracterización de compuestos antioxidantes presentes en apio según el estadio de madurez by Goñi, María Gabriela, Di Gerónimo, N., Carrozzi, Liliana, Yommi, Alejandra Karina, Roura, Sara Ines

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Estudio y evolución de la calidad de leche cruda en tambos de la zona noroeste de Santa Fe y sur de Santiago del Estero, Argentina (1993–2009) by Revelli, G.R., Sbodio, Oscar Alberto, Tercero, E.J.

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Estudio de la obtención de un alimento a partir de cultivos biofortificados by Combariza Vargas, Angélica, Sánchez Tamayo, David

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Calculation of the effective diffusion coefficients in drying of chemical and mechanical pretreated Rosehip Fruits (Rosa eglanteria L.) with selected mass transfer models by Mabellini, Alejandra, Ohaco Dominguez, Elizabeth Haydee, Marquez, Carlos Alberto, Lozano, Jorge Enrique, De Michelis, Antonio

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Desarrollo de un dispositivo para monitoreo en la línea del proceso de coagulación de la leche by Sbodio, Oscar Alberto, Martinez, Elbio Dante Antonio, Tercero, E.J., Didier, Mario Jose Julian, Revelli, G.R.

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