Search Results - "Indian people"

Short duration cowpea varieties for cultivation as a niche crop in various cropping systems for enhanced pulse production by Singh, YV, Singh, BB, Massey, P, Singh, PK

“…Our basic food systems have to be optimized to provide the greatest amount of nutrients per square meter per unit time, especially in the face of climate change. Majority of the Indian people are vegetarian and they depend primarily upon grain legumes for dietary protein. …”
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