Search Results - "InWEnt"

The role of community based organisations' NGOs and farmers in technology transfer by Jeremiah, S.C., Kulembeka, H.P., Kanju, E., Chirimi, B., Amour, R.

“…The distribution activity went hand in hand with training of farmers in rapid multiplication techniques of planting materials.…”
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Determinación de aspectos pesqueros y biología reproductiva de la carachama (familia loricaridae) en el caserío Higrompampa, región Huánuco by Obregon Cuchilla, Wendy Madeleine

“…Through interviews with the fishermen, it was decided to sample eight sectors known as Ex-puente dam, Chulla, Km 22, Quebrada Roseacu, Puente Huanipampa, Puente Chimao, Higrompampa and Santa Rita Sur that varied in altitude from 1,012 to 865 masl distributed in 14.5 km; The fishermen were interviewed and then they went out to capture the carachamas at night, in addition the water parameters have been measured. …”
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Inflytande av sommarväder på kornas val att vara på bete eller inne dagtid i en besättning, samt studier av andningsfrekvens och yttemperatur hos fokaldjur by Johansson, Malin

“…However, during all climatic situations there were always cows that went into the barn. Some of these cows went shortly after their entry to consume concentrate and you can conclude they primarily went inside to consume concentrate. …”

Impact of Stepwise Climate-smart cocoa practices on beneficiary farmers-under CCAFS project in Ghana (Project endline) by Dalaa, Mustapha Alasan, Saeed, Abdul-Razak, Deffor, Eric Worlanyo, Kofituo, Rich Kofi, Asare, Richard

“…The majority of farmers (53%) who were directly trained on stepwise CSC practices went on to train colleague farmers who were not part of the project partners’ Farmer Business Organization. …”
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Socioeconomic effects of Oyo state government COVID-19 palliatives on tomato smallholder farmers by Ayedun, B., Akande, A.

“…Production features show that 28% of the tomato farmers intercropped their tomato with other crops, 40% of them went through government training, and 25% of them accessed credit to take of their farms. …”
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Equipping young minds: KIPPRA-CIP empowers youth in policy-making by Kirui, Leonard, Maru, Joyce, Saikah, Sheewa

“…The participants were divided into two groups and each group went through a two-week intensive workshop. It was a hybrid program designed for both virtual and in-person participants and aimed to equip the 50 youths with essential public policy-making knowledge and skills. …”
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Empowering youth & transforming communities through job creation & nutritious beans in Kenya by Ong'or, Dennis, Inyanji, Eileen, Rubyogo, Jean Claude, Waswa, Boaz, Mabeya, Justin, Mwiti, Emily, Maritim, Mary, Karanja, David

“…Gender and age disaggregation showed that 60% of the new jobs went to young women, and 29% to young men. With these successes, the project demonstrates the potential for youth and women empowerment through agriculture, sustainable job creation, and community resilience. …”
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Gender capacitation of extension and rural advisory services in West and Central Africa: the learning journey and outcomes by Maiga, Mariame, Gebremedhin, Bethel, Kpadonou, G Esaie, Ganyo, Komla Kyky, Dieng, Fatou, Segnon, Alcade Christel, Lamien, Nieyidouba, Zougmore, Robert Bellarmin

“…Main modules covered are (i) basic concepts in gender and agricultural extension services, (ii) methods and tools for conducting gender analysis in extension planning and (iii) approaches for mainstreaming gender in Agricultural Extension and Advisory Services. 23 participants (with 61% women) from Benin, Chad, Côte d'Ivoire, Mali, Niger, Nigeria, Senegal and Togo who are directors or department heads of agricultural advisory and extension services from were capacitated and went back home with the promise to extend this knowledge to their pairs. …”
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IWRM and Food Security Project in Kafue Basin: process documentation by Chisaka, J.

“…The report gives details of the project processes, showing the steps the project went through, the outcomes and its impact on the communities where it was implemented. …”
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Skogsbrandens påverkan på död ved by Karlsson, Maria

“…This occurred mainly in the form of smouldering combustion and went extinct within a short time for most of these cases, without much wood consumed. …”
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Efter krig kommer fred by Thelandersson, Marlene

“…The study describes the subject of reconstruction and finds out what has been done in Sarajevo and how the discussions on this went, and also how to take on the task when planning for the victims of the conflict. …”
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Technical Advisory Committee Forty-Sixth Meeting, 13-21 June 1988: Report of the Meeting by CGIAR Technical Advisory Committee

“…The King Baudouin Award went to CIMMYT for Veery 'S' bread wheat. TAC decided to create three standing committees. …”
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Accelerating pond aquaculture development and resilience beyond COVID: Ensuring food and jobs in Ghana by Ragasa, Catherine, Agyakwah, Seth K., Asmah, Ruby, Mensah, Emmanuel, Amewu, Sena, Oyih, Matthew

“…COVID crisis further affected fish farmers: 54% experienced difficulties in accessing inputs, 56% experienced difficulties selling their fish, and farmgate fish prices went down in April–August, although slowly bounced back by end of 2020. …”
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Integration and adoption of climate resilient management practices for enhanced productivity of sheep and goats in pastoral communities of northern Kenya by Ojango, Julie M.K., Gitau, Jennifer, Ndiwa, Nicholas N., Recha, John W.M., Gachora, J., Muigai, A.W.T.

“…Core innovation groups (CIG) each comprising 30 pastoral households in select communities were established to model new practices for wider adoption using participatory processes in Isiolo, Marsabit and Turkana Counties. CIG members went through a 3-year phased training programme on animal management practices for more efficient, resilient and productive animals. …”
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Do female-led decisions on food shopping and preparation in the household maintain diet diversity? Examining food safety and nutritional awareness and gender roles in consumer hous... by Khanal, Aditya R., Gurung, Rita K., Timilsina, Ram Hari

“…Interestingly, the households where female members primarily buy fresh produce had significantly lower HDDS; females primarily preparing meals at home rarely went for meals away from home. Finally, using a set of questions on food safety on fresh produce, the male head of the household appears to have a greater understanding or awareness of food safety. …”
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“Stronger with breastmilk-only initiative” in 5 African countries: Case study on the implementation process and contribution to the enabling environment for breastfeeding by Michaud-Létourneau, Isabelle, Gayard, Marion, Wassef, Jacqueline, Likhite, Nathalie, Tharaney, Manisha, Kim, Sunny S., Menon, Purnima

“…Results: First, we show how a broad initiative composed of a set of combined interventions targeting multiple levels of determinants of breastfeeding was set up and implemented. All countries went through a similar pattern of activities for the implementation process. …”
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Waves of disease, waves of poverty: New evidence on the economic impacts of COVID-19 and political instability in Myanmar by Headey, Derek D., Cho, Ame, Mahrt, Kristi, Diao, Xinshen, Lambrecht, Isabel B.

“…However, by September 2020, the country had faced a second, far worse phase of the crisis, with another wave of infections emerging in Rakhine in August 2020 and quickly spreading out of control to Yangon and other regions. Myanmar went from a few hundred confirmed cases in early August to more than 80,000 by late November (though this was surely a large underestimate, given low testing rates), despite widespread lockdown measures starting in mid-September. …”
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Food consumption and food security during the COVID-19 pandemic in Addis Ababa by Hirvonen, Kalle, de Brauw, Alan, Abate, Gashaw T.

“…In contrast to some other countries in the region, Ethiopia never went into a full lockdown severely restricting movement. …”
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Evaluation of biofertilizers in irrigated rice: effects on grain yield at different fertilizer rates by Banayo, Niño Paul Meynard, Sta. Cruz, Pompe C., Aguilar, Edna A., Badayos, Rodrigo B., Haefele, Stephan M.

“…In relative terms, the seasonal yield increase across fertilizer treatments was between 5% and 18% for the best biofertilizer (Azospirillum-based), but went up to 24% in individual treatments. Absolute grain yield increases due to biofertilizer were usually below 0.5 t·ha−1, corresponding to an estimated additional N uptake of less than 7.5 kg N ha−1. …”
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A look behind the screens: Characterization of the HSP70 family during osmotic stress in a non-model crop by Vanhove, A.C., Vermaelen, W., Swennen, Rony L., Carpentier, Sebastien C.

“…Proteomics has a great potential to characterize non-model species. We went beyond the level of simply ‘identifying’ the proteins of interest during osmotic stress experiments in an allopolyploid crop (in casu banana) and focus on an important stress family: the cytoplasmic HSP70s. …”
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