Search Results - "Impacts"

Myanmar: Impacts of COVID-19 on Economy, Agri-Food Systems, Jobs & Incomes by Diao, Xinshen, Aung, Nilar, Lwin, Wuit Yi, Zone, Phoo Pye, Thurlow, James, Nyunt, Khin Maung

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Exploring micronutrient deficiency risks in Africa using projections of the food system by Gabriel, Sherwin, Sulser, Timothy B.

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Más allá de simplemente "más caliente" - Colombia by Schmidt, Paul, Castro Llanos, Fabio, Bunn, Christian

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Unpacking innovation demands for climate-resilient mixed farming systems in Sub-Saharan Africa: a case of northern Ghana by Ofosu, Abena, Minh, Thai Thi, Zemadim, Birhanu

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Voices of change: public narrative storytelling communicates climate resilience actions in Kenya by Ng'endo, Mary, Kariuki, Esther

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Environmental impacts of livestock in the developing world by Nicholson, Charles F., Blake, R.W., Reid, Robin S., Schelhas, J.

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Improving water use for dry season agriculture by marginal and tenant farmers : A Compilation of Case Studies Vol. 1, 2 and 3 by CGIAR Research Program on Water, Land and Ecosystems

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Use of near-real-time global evidence from Google search data to estimate the immediate impacts of COVID-19 on demand for selected services by CGIAR Research Program on Policies, Institutions, and Markets

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Algorithm for ranking technological options for grain legumes and dry cereals based on impacts on poverty and malnutrition and economic benefits in over 40 countries using TOPSIS a... by CGIAR Research Program on Policies, Institutions, and Markets

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Prospects of South Asian smallholder production systems to adapt to climatic variability, minimizing negative impacts of climate change on food systems by CGIAR Research Program on Wheat

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Update of the Regional Strategy of Rural Youth in Central American Integration System (SICA) Region by CGIAR Research Program on Climate Change, Agriculture and Food Security

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ILRI researchers wrote a technical item and helped to draft the resolution describing the impacts external factors such as climate change, conflicts, socio-economics, and trading p... by CGIAR Research Program on Agriculture for Nutrition and Health

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Intra-household decisions on cookstove choices and impacts on the welfare of women and girls by Mekonnen, Dawit Kelemework, Arega, Tiruwork, Yimam, Seid

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Adoption and Impact of Improved Lentil Varieties in Bangladesh 1996-2015 by CGIAR Independent Science and Partnership Council

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Hacia una visión compartida sobre la relación entre el cambio climático, los conflictos y la inseguridad humana en Guatemala by Madurga Lopez, Ignacio M., Medina, Leonardo, Pacillo, Grazia

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How the United Kingdom benefits from investments in CGIAR research by International Food Policy Research Institute

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Multistakeholder meeting report: Lessons learned from research on mobility outcomes and food & nutrition security in Vietnam’s Mekong Delta by Vaselli, Alessandra, Duong, Thanh Thi, Savelli, Adam, Tuan, Phuong Thi Mai, Truong, May Tuyet, Huynh Thi, Tuyen Thanh

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Modelling of Climate Risks in the Coastal Zone of Bangladesh by Ali, A M M Mostafa, Rahman, Md. Mostafizur, Hossain, Bhuiya Md. Tamim Al, Saha, Champa Rani, Nisha, Nusrath Jahan, Nelson, Katherine, Salahuddin, Ahmad

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Climate vulnerability assessment and development of adaptation strategies for agricultural value chains in Nampula and Zambézia, Mozambique by Mwungu, Chris, Osiemo, Jamleck, Koech, Grace, Majambo, Gamoyo, Chege, Christine, Binge, Brenda, Chilambe, Pedro

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Direct and indirect effects of climate change on functional traits and composition of beetles in Europe by García, Andrés, Everingham, Susan, Allan, Eric, Kempel, Anne, Gossner, Martin

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