Results for "Hydrostatic Pressure" Showing 1 - 23 results of 23 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Hydrostatic+Pressure%22&type=Subject&lng=en 23 0 50 High Hydrostatic Pressure-Based Combination Strategies for Microbial Inactivation of Food Products: The Cases of Emerging Combination Patterns Sat, 01 Jan 2022 16:43:06 -0600 https://buscador.una.edu.ni/Record/INTA11885 https://buscador.una.edu.ni/Record/INTA11885 Xia, Qiang Artículo 2022 Xia, Qiang 0 Assessment of the Efficiency of Technological Processes to Modify Whey Protein Antigenicity Sun, 01 Jan 2023 16:43:06 -0600 https://buscador.una.edu.ni/Record/INTA15226 https://buscador.una.edu.ni/Record/INTA15226 Ambrosi, Vanina Artículo 2023 Ambrosi, Vanina 0 Calcium Addition, pH, and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 1: Colloidal Stability Improvement Mon, 01 Jan 2018 16:43:06 -0600 https://buscador.una.edu.ni/Record/INTA2207 https://buscador.una.edu.ni/Record/INTA2207 Manassero, Carlos Alberto Artículo 2018 Manassero, Carlos Alberto 0 High hydrostatic pressure processing of beef patties: effects of pressure level and sodium tripolyphosphate and sodium chloride concentrations on thermal and aggregative properties of proteins Mon, 01 Jan 2018 16:43:06 -0600 https://buscador.una.edu.ni/Record/INTA2384 https://buscador.una.edu.ni/Record/INTA2384 Speroni, Francisco Artículo 2018 Speroni, Francisco 0 Combined high hydrostatic pressure and thermal treatments fully inactivate trypsin inhibitors and lipoxygenase and improve protein solubility and physical stability of calcium-added soymilk Mon, 01 Jan 2018 16:43:06 -0600 https://buscador.una.edu.ni/Record/INTA2386 https://buscador.una.edu.ni/Record/INTA2386 Manassero, Carlos Alberto Artículo 2018 Manassero, Carlos Alberto 0 High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins Mon, 01 Jan 2018 16:43:06 -0600 https://buscador.una.edu.ni/Record/INTA2406 https://buscador.una.edu.ni/Record/INTA2406 Ambrosi, Vanina Artículo 2018 Ambrosi, Vanina 0 Efecto de la alta presión hidrostática en la exposición del contenido de sulfhidrilos libres en amilasa fúngica = Effect of high hydrostatic pressure on free sulfhydryl content from fungal α-amylase Mon, 01 Jan 2018 16:43:06 -0600 https://buscador.una.edu.ni/Record/INTA2973 https://buscador.una.edu.ni/Record/INTA2973 Ormando, Paula Artículo 2018 Ormando, Paula 0 Calcium Addition, pH and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 2: Emulsifying Properties Mon, 01 Jan 2018 16:43:06 -0600 https://buscador.una.edu.ni/Record/INTA3305 https://buscador.una.edu.ni/Record/INTA3305 Manassero, Carlos Alberto Artículo 2018 Manassero, Carlos Alberto 0 Aplicación de la tecnología de altas presiones hidrostáticas para la elaboración de hamburguesas de carne con bajo contenido de sales Mon, 01 Jan 2018 16:43:06 -0600 https://buscador.una.edu.ni/Record/INTA3373 https://buscador.una.edu.ni/Record/INTA3373 Ferrari, R. Artículo 2018 Ferrari, R. 0 High hydrostatic pressure treatment improves physicochemical properties of calcium- and soybean protein-added peach juice Mon, 01 Jan 2018 16:43:06 -0600 https://buscador.una.edu.ni/Record/INTA3976 https://buscador.una.edu.ni/Record/INTA3976 Manassero, Carlos Alberto Artículo 2018 Manassero, Carlos Alberto 0 Listeria Inactivation by the Combination of High Hydrostatic Pressure and Lactocin AL705 on Cured-Cooked Pork Loin Slices Mon, 01 Jan 2018 16:43:06 -0600 https://buscador.una.edu.ni/Record/INTA4130 https://buscador.una.edu.ni/Record/INTA4130 Dallagnol, Andrea Micaela Artículo 2018 Dallagnol, Andrea Micaela 0 Evaluación del efecto del tratamiento con alta presión hidrostática y de la formulación sobre la inactivación de cepas nativas de STEC O157 en hamburguesas de carne bovina Tue, 01 Jan 2019 16:43:06 -0600 https://buscador.una.edu.ni/Record/INTA4440 https://buscador.una.edu.ni/Record/INTA4440 Eccoña Sota, Amparo Informe técnico 2019 Eccoña Sota, Amparo 0 Microbiological, antioxidant and physicochemical stability of a fruit and vegetable smoothie treated by high pressure processing and stored at room temperature Tue, 01 Jan 2019 16:43:06 -0600 https://buscador.una.edu.ni/Record/INTA4542 https://buscador.una.edu.ni/Record/INTA4542 Fernandez, María Verónica Artículo 2019 Fernandez, María Verónica 0 Reduction of Zygosaccharomyces rouxii Population in Concentrated Grape Juices by Thermal Pasteurization and Hydrostatic High Pressure Processing Tue, 01 Jan 2019 16:43:06 -0600 https://buscador.una.edu.ni/Record/INTA4690 https://buscador.una.edu.ni/Record/INTA4690 Rojo, María Cecilia Artículo 2019 Rojo, María Cecilia 0 Response surface methodology study on the effects of sodium chloride and sodium tripolyphosphate concentrations, pressure level and holding time on beef patties properties Tue, 01 Jan 2019 16:43:06 -0600 https://buscador.una.edu.ni/Record/INTA5044 https://buscador.una.edu.ni/Record/INTA5044 Szerman, Natalia Artículo 2019 Szerman, Natalia 0 Effect of high hydrostatic pressure treatments on physicochemical properties, microbial quality and sensory attributes of beef carpaccio Tue, 01 Jan 2019 16:43:06 -0600 https://buscador.una.edu.ni/Record/INTA5079 https://buscador.una.edu.ni/Record/INTA5079 Szerman, Natalia Artículo 2019 Szerman, Natalia 0 Efecto del Tratamiento de Alta Presión Hidrostática en Parámetros de Calidad y Vida Útil de Cerezas (Prunus avium L.) Tue, 01 Jan 2019 16:43:06 -0600 https://buscador.una.edu.ni/Record/INTA5915 https://buscador.una.edu.ni/Record/INTA5915 Palleres, Andres Artículo 2019 Palleres, Andres 0 Efecto de las altas presiones hidrostáticas sobre la calidad y vida útil de duraznos mínimamente procesados. Aspectos bioquímicos, fisicoquímicos, higiénico-sanitarios, nutricionales y sensoriales Tue, 01 Jan 2019 16:43:06 -0600 https://buscador.una.edu.ni/Record/INTA6093 https://buscador.una.edu.ni/Record/INTA6093 Denoya, Gabriela Inés Tesis 2019 Denoya, Gabriela Inés 0 Effect of high hydrostatic pressure on Salmonella spp inactivation and meat-quality of frozen chicken breast Wed, 01 Jan 2020 16:43:06 -0600 https://buscador.una.edu.ni/Record/INTA7017 https://buscador.una.edu.ni/Record/INTA7017 Cap, Mariana Artículo 2020 Cap, Mariana 0 Aplicación de tratamientos de altas presiones hidrostáticas para incrementar el contenido de compuestos antioxidantes en duraznos mínimamente procesados Wed, 01 Jan 2020 16:43:06 -0600 https://buscador.una.edu.ni/Record/INTA7292 https://buscador.una.edu.ni/Record/INTA7292 Denoya, Gabriela Inés Póster informativo 2020 Denoya, Gabriela Inés 0 Efecto de altas presiones hidrostáticas sobre parámetros de calidad y microbiológicos en una bebida fermentada utilizando suero lácteo Wed, 01 Jan 2020 16:43:06 -0600 https://buscador.una.edu.ni/Record/INTA7368 https://buscador.una.edu.ni/Record/INTA7368 Ambrosi, Vanina A. Conferencia 2020 Ambrosi, Vanina A. 0 Effects of High Hydrostatic Pressure and Beef Patty Formulations on the Inactivation of Native Strains of Shiga Toxin-Producing Escherichia coli O157:H7 Fri, 01 Jan 2021 16:43:06 -0600 https://buscador.una.edu.ni/Record/INTA9166 https://buscador.una.edu.ni/Record/INTA9166 Eccoña Sota, Amparo Artículo 2021 Eccoña Sota, Amparo 0 Alternativ till nitrittillsatser i charkuterivaror Mon, 01 Jan 2018 16:43:06 -0600 https://buscador.una.edu.ni/Record/RepoSLU13772 https://buscador.una.edu.ni/Record/RepoSLU13772 Engsner, Julia M2 2018 Engsner, Julia 0