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      <title>Firmness prediction in 'Rojo Brillante' persimmon using hyperspectral imaging technology</title>
      <pubDate>Fri, 01 Jan 2021 22:43:24 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ReDivia7061</link>
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      <author>Munera, Sandra</author>
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      <dc:date>2021</dc:date>
      <dc:creator>Munera, Sandra</dc:creator>
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      <title>Desarrollo de una escala colorimétrica digital de triple estímulo para grano de frijol rojo centroamericano</title>
      <pubDate>Wed, 01 Jan 2014 22:43:24 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO1971</link>
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      <author>Melgar F., Hugo G.</author>
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      <dc:date>2014</dc:date>
      <dc:creator>Melgar F., Hugo G.</dc:creator>
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      <title>Efecto de la concentración de oxígeno atmosférico en el color del grano de tres variedades de frijol rojo centroamericano (Phaseolus vulgaris L.)</title>
      <pubDate>Sun, 01 Jan 2012 22:43:24 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/ZAMORANO297</link>
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      <author>Richelieu, Wilfene</author>
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      <dc:date>2012</dc:date>
      <dc:creator>Richelieu, Wilfene</dc:creator>
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