Search Results - "Hung Up"

Assessment of the occupational health and food safety risks associated with the traditional slaughter and consumption of goats in Gauteng, South Africa by Qekwana, D.N., McCrindle, C.M.E., Oguttu, J.W., Grace, Delia

“…In 83.3% of the cases, the carcass was hung up to facilitate bleeding, flaying, and evisceration. …”
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Bedövningsmetoder för slaktkyckling by Jonson, Ida

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