Search Results - "Humans"

La adopción de la agricultura ecológica: percepción de los agricultores de la Comunitat Valenciana by Fernández-Zamudio, María A., Alcarria, Tomás, Lliso, Juan José

Subjects: “…S01 Human nutrition - General aspects…”
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Fases finales del crecimiento y características metabólicas en bovinos de raza Wagyu y cruzados con Angus (Wangus) en un sistema de producción español by De-Mercado, Eduardo, Vázquez-Mosquera, Juan M., Fernández-Novo, Aitor, Pesántez-Pacheco, Jose L., Martínez, Daniel, Pérez-Garnelo, Sonia S., Villagrá, J. C., Gardón, Juan C., Sebastián, Francisco, Astiz, Susana

Subjects: “…S01 Human nutrition - General aspects…”
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Relation between Rind Pigmentation and Internal Quality of Blood Orange ‘Sanguinelli’: Physicochemical and Sensory Studies by Tarancón, Paula, Cebrián, Begoña, Fernández-Serrano, Paula, Besada, Cristina

Subjects: “…S01 Human nutrition - General aspects…”
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Balancing ecotourism and wildlife management through a conservation behavior approach by Chock, Rachel Y., Bessa, Eduardo, Arteaga-Torres, Josue David, Baker, Liv, Arevalo, J. Edgardo, y otros autores más

Subjects: “…Human wildlife conflict…”
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Sistemas participativos de garantía agroecológicos en la Argentina by Fernandez, Rosa

Subjects: “…Human Health…”
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Evaluación del contenido de macronutrientes en caqui y su influencia en la calidad del fruto by Vilhena, Nariane Q., Rodríguez-Carretero, Isabel, Cervera-Chiner, Lourdes, Navarro, Pilar, Quinones, Ana, Salvador, Alejandra

Subjects: “…S01 Human nutrition - General aspects…”
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Composición nutricional del caqui cv Rojo Brillante cultivado bajo sistema ecológico y convencional by Vilhena, Nariane Q., Bermejo, Almudena, Gil, Rebeca, Fernández-Serrano, Paula, Salvador, Alejandra

Subjects: “…S01 Human nutrition - General aspects…”
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Postharvest Changes in the Nutritional Properties of Commercial and Traditional Lettuce Varieties in Relation with Overall Visual Quality by Martínez-Ispizua, Eva, Calatayud, Ángeles, Marsal, José I., Basile, Federico, Cannata, Claudio, Abdelkhalik, Abdelsattar, Soler, Salvador, Valcárcel, José Vicente, Martínez-Cuenca, Mary-Rus

Subjects: “…S01 Human nutrition - General aspects…”
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“Obtenido con riego sostenible”. ¿Texto o logo?. by Tarancón, Paula, Bonet, Luis, Fernández-Serrano, Paula, Besada, Cristina

Subjects: “…S01 Human nutrition - General aspects…”
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Mejora genética de cítricos by Asins, María J.

Subjects: “…S01 Human nutrition - General aspects…”
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Escenarios agroalimentarios para América Latina y el Caribe: estudio prospectivo al año 2040 by Patrouilleau, Maria Mercedes, Anastasio, Mario Daniel, Le Coq, Jean François, Sotomayor, Octavio

Subjects: “…Human Feeding…”
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The Nutritional Quality Potential of Microgreens, Baby Leaves, and Adult Lettuce: An Underexploited Nutraceutical Source by Martínez-Ispizua, Eva, Calatayud, Ángeles, Marsal, José I., Cannata, Claudio, Basile, Federico, Abdelkhalik, Abdelsattar, Soler, Salvador, Valcárcel, José Vicente, Martínez-Cuenca, Mary-Rus

Subjects: “…S01 Human nutrition - General aspects…”
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Efecto de tratamientos cuarentenarios, combinando frío y atmósferas insecticidas, sobre la fisiología y la calidad nutricional y sensorial de mandarinas ‘clemenules’ by Rojas-Argudo, Cristina, Palou, Lluís, Contreras-Oliva, Adriana, Pérez-Gago, María B., Marcilla, Alicia, Del-Río, Miguel A.

Subjects: “…S01 Human nutrition - General aspects…”
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Beef Nutritional Characteristics, Fat Profile and Blood Metabolic Markers from Purebred Wagyu, Crossbred Wagyu and Crossbred European Steers Raised on a Fattening Farm in Spain by Vázquez-Mosquera, Juan M., Fernández-Novo, Aitor, De-Mercado, Eduardo, Vázquez-Gómez, Marta, Gardón, Juan C., Pesántez-Pacheco, José L., Revilla-Ruiz, Ángel, Patrón, Raquel, Pérez-Solana, Maria L., Villagrá, Arantxa, Martínez, Daniel, Sebastián, Francisco, Pérez-Garnelo, Sonia S., Astiz, Susana

Subjects: “…S01 Human nutrition - General aspects…”
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Influence of Different Rootstocks on Fruit Quality and Primary and Secondary Metabolites Content of Blood Oranges Cultivars by Forner-Giner, María A., Ballesta-de los Santos, Manuel, Melgarejo, Pablo, Martínez-Nicolás, Juan J., Nunez-Gómez, Dámaris, Continella, Alberto, Legua, Pilar

Subjects: “…S01 Human nutrition - General aspects…”
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Physico-chemical and microstructural changes during the drying of persimmons with different disorders. Consumer acceptance of dried slices as a criterion to valorise discards by Llorca, Empar, Pons-Gómez, Ana, Besada, Cristina

Subjects: “…S01 Human nutrition - General aspects…”
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Global impoverishment of natural vegetation revealed by dark diversity by Pärtel, Meelis, Tamme, Riin, Carmona, Carlos P., Riibak, Kersti, Moora, Mari, Bennett, Jonathan A., Chiarucci, Alessandro, Chytrý, Milan, De Bello, Francesco, Eriksson, Ove, Lasagno, Romina Gisele, Peri, Pablo Luis, Zobel, Martin

Subjects: “…Human Footprint Index…”
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Tipificación de aceites de oliva de variedades de la Comunidad Valenciana en función de la composición en ácidos grasos by Raigón, María D., Ruiz-Domínguez, M. L., López-Muga, M., Climent, Francisco

Subjects: “…S01 Human nutrition - General aspects…”
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Improving the antioxidant status, fat-soluble vitamins, fatty acid composition, and lipid stability in the meat of Grass carp (Ctenopharyngodon idella Val) fed fresh ryegrass (Loli... by Montenegro, Luciano Federico, Descalzo, Adriana Maria, Rizzo, Sergio Anibal, Rossetti, Luciana, Garcia, Pilar Tere, Perez, Carolina Daiana

Subjects: “…Human Health…”
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Una red interinstitucional para una alimentación saludable y soberana by Catoira, Patricia Fernanda, Zunino, Natalia Marina, Quizama, Silvana Mariel

Subjects: “…Human Feeding…”
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