Search Results - "Humans"
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La adopción de la agricultura ecológica: percepción de los agricultores de la Comunitat Valenciana
Published 2021Subjects: “…S01 Human nutrition - General aspects…”
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Fases finales del crecimiento y características metabólicas en bovinos de raza Wagyu y cruzados con Angus (Wangus) en un sistema de producción español
Published 2022Subjects: “…S01 Human nutrition - General aspects…”
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Relation between Rind Pigmentation and Internal Quality of Blood Orange ‘Sanguinelli’: Physicochemical and Sensory Studies
Published 2022Subjects: “…S01 Human nutrition - General aspects…”
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Balancing ecotourism and wildlife management through a conservation behavior approach
Published 2026Subjects: “…Human wildlife conflict…”
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Sistemas participativos de garantía agroecológicos en la Argentina
Published 2023Subjects: “…Human Health…”
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Evaluación del contenido de macronutrientes en caqui y su influencia en la calidad del fruto
Published 2022Subjects: “…S01 Human nutrition - General aspects…”
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Composición nutricional del caqui cv Rojo Brillante cultivado bajo sistema ecológico y convencional
Published 2022Subjects: “…S01 Human nutrition - General aspects…”
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Postharvest Changes in the Nutritional Properties of Commercial and Traditional Lettuce Varieties in Relation with Overall Visual Quality
Published 2022Subjects: “…S01 Human nutrition - General aspects…”
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“Obtenido con riego sostenible”. ¿Texto o logo?.
Published 2022Subjects: “…S01 Human nutrition - General aspects…”
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Mejora genética de cítricos
Published 2023Subjects: “…S01 Human nutrition - General aspects…”
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Escenarios agroalimentarios para América Latina y el Caribe: estudio prospectivo al año 2040
Published 2023Subjects: “…Human Feeding…”
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The Nutritional Quality Potential of Microgreens, Baby Leaves, and Adult Lettuce: An Underexploited Nutraceutical Source
Published 2022Subjects: “…S01 Human nutrition - General aspects…”
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Efecto de tratamientos cuarentenarios, combinando frío y atmósferas insecticidas, sobre la fisiología y la calidad nutricional y sensorial de mandarinas ‘clemenules’
Published 2022Subjects: “…S01 Human nutrition - General aspects…”
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Beef Nutritional Characteristics, Fat Profile and Blood Metabolic Markers from Purebred Wagyu, Crossbred Wagyu and Crossbred European Steers Raised on a Fattening Farm in Spain
Published 2023Subjects: “…S01 Human nutrition - General aspects…”
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Influence of Different Rootstocks on Fruit Quality and Primary and Secondary Metabolites Content of Blood Oranges Cultivars
Published 2023Subjects: “…S01 Human nutrition - General aspects…”
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Physico-chemical and microstructural changes during the drying of persimmons with different disorders. Consumer acceptance of dried slices as a criterion to valorise discards
Published 2023Subjects: “…S01 Human nutrition - General aspects…”
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Global impoverishment of natural vegetation revealed by dark diversity
Published 2025Subjects: “…Human Footprint Index…”
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Tipificación de aceites de oliva de variedades de la Comunidad Valenciana en función de la composición en ácidos grasos
Published 2023Subjects: “…S01 Human nutrition - General aspects…”
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Improving the antioxidant status, fat-soluble vitamins, fatty acid composition, and lipid stability in the meat of Grass carp (Ctenopharyngodon idella Val) fed fresh ryegrass (Loli...
Published 2022Subjects: “…Human Health…”
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Una red interinstitucional para una alimentación saludable y soberana
Published 2019Subjects: “…Human Feeding…”
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info:ar-repo/semantics/artículo