Search Results - "Humanity."

Expanding our conceptual and methodological understanding of the role of trees and forests in rural livelihoods by Luckert, M.K., Campbell, Bruce M.

Subjects: “…human behaviour…”
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Forest fire and biological diversity by Nasi, Robert, Meijaard, E., Applegate, G., Moore, P.

Subjects: “…human activity…”
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Expandiendo nuestro conocimiento conceptual y metodologico sobre el rol de arboles y bosques en la subsistencia rural by Luckert, M.K., Campbell, Bruce M.

Subjects: “…human behaviour…”
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Una agenda global para las species olividadas e infrautilizadas (NUS: Neglected and Underutlized Species) by Padulosi. S., Galluzzi, Gea, Bordoni, P.

Subjects: “…human nutrition…”
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Irrigation management training for institutional development: a case study from Malaysia by Franca, Z.P.

Subjects: “…human resources…”
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Interaction of people, livestock and the environment: Challenges for research by Smith, Jimmy W.

Subjects: “…human population…”
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Factores asociados con la seguridad alimentaria en un municipio rural del norte del Cauca, Colombia by Pico Fonseca, SM, Pachón, Helena

Subjects: “…human nutrition…”
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Everything you ever wanted to know about sweetpotato: Reaching agents of change ToT manual. 2: Orange-fleshed sweetpotato and nutrition by Stathers, T., Benjamin, M., Katcher, H., Blakenship, J., Low, Jan W.

Subjects: “…human nutrition…”
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Training of trainers’ module for orange-fleshed sweetpotato (OFSP) by Abidin, P.E., Dery, E., Amagloh, F.K., Asare, K., Amoaful, E.F., Carey, E.E.

Subjects: “…human nutrition…”
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Mapping a livestock-oriented agricultural production system classification for the developing regions of the world by Kruska, Russell L., Reid, Robin S., Thornton, Philip K., Henninger, N., Kristjanson, Patricia M.

Subjects: “…human population…”
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Minor millets as a central element for sustainably enhanced incomes, empowerment, and nutrition in rural India by Padulosi, S., Mal, B., King, O.I., Gotor, Elisabetta

Subjects: “…human nutrition…”
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Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya by Maundu, P., Grum, M., Morimoto, Y., Eyzaguirre, Pablo B., Johns, T.

Subjects: “…human nutrition…”
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Strengthening the link: promoting indigenous foods for nutrition in four mega-diverse countries by Borelli, Teresa, Wasike, Victor W., Ozkan, I., Coradin, Lídio, Markowicz Bastos, D.H., Wijesekara, A., Hunter, D.

Subjects: “…human nutrition…”
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Using agricultural biodiversity to improve diet quality in Western Kenya by Termote, Céline

Subjects: “…human nutrition…”
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Improving diets with wild and cultivated biodiversity from across the landscape by Powell, B., Thilsted, Shakuntala H., Ickowitz, A., Termote, Céline, Sunderland, Terry C.H., Herforth, A.

Subjects: “…human nutrition…”
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Uncovering spatial patterns in the natural and human history of Brazil nut (Bertholletia excelsa) across the Amazon Basin by Thomas, E., Alcázar Caicedo, Carolina, McMichael, C.H., Corvera, R., Loo, J.

Subjects: “…human behaviour…”
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Second International Conference on Biodiversity for Food and Nutrition: unlocking the potential of biodiversity for food and nutrition security. Nairobi, Kenya, 23 November 2015. B... by Kiambi, D., Ambuko, J., Gentle, H., Borelli, Teresa, Abukutsa, M., Oyoo, M., Wasilwa, L., Termote, Céline, Wasike, Victor W., Rota Nodari, Giulia

Subjects: “…human nutrition…”
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Biodiversity for improved nutrition and health: The critical role of food composition in decision making for agriculture and nutrition programming and policy. 11th IFDC Pre-Confere... by Bioversity International

Subjects: “…human nutrition…”
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Moving forward on choosing a standard operational indicator of women’s dietary diversity by Martin Prével, Y., Allemand, P., Wiesmann, D., Arimond, M., Ballard, T., Deitchler, M., Dop, M.C., Kennedy, G., Lee, W.T.K., Moursi, M.

Subjects: “…human nutrition…”
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Urbanization, food security and nutrition by Ruel, Marie T., Garrett, J., Yosef, S., Olivier, M.

Subjects: “…human nutrition…”
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