Search Results - "Humanism"

Informe de viaje de observación a los países de Venezuela, Colombia, Ecuador, Panamá y Costa Rica, agosto 5-19, 1984 by Rosero Morán, Manuel J.

Subjects: “…human resources…”
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Escenarios agroalimentarios para América Latina y el Caribe: estudio prospectivo al año 2040 by Patrouilleau, Maria Mercedes, Anastasio, Mario Daniel, Le Coq, Jean François, Sotomayor, Octavio

Subjects: “…Human Feeding…”
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The Nutritional Quality Potential of Microgreens, Baby Leaves, and Adult Lettuce: An Underexploited Nutraceutical Source by Martínez-Ispizua, Eva, Calatayud, Ángeles, Marsal, José I., Cannata, Claudio, Basile, Federico, Abdelkhalik, Abdelsattar, Soler, Salvador, Valcárcel, José Vicente, Martínez-Cuenca, Mary-Rus

Subjects: “…S01 Human nutrition - General aspects…”
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Efecto de tratamientos cuarentenarios, combinando frío y atmósferas insecticidas, sobre la fisiología y la calidad nutricional y sensorial de mandarinas ‘clemenules’ by Rojas-Argudo, Cristina, Palou, Lluís, Contreras-Oliva, Adriana, Pérez-Gago, María B., Marcilla, Alicia, Del-Río, Miguel A.

Subjects: “…S01 Human nutrition - General aspects…”
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Beef Nutritional Characteristics, Fat Profile and Blood Metabolic Markers from Purebred Wagyu, Crossbred Wagyu and Crossbred European Steers Raised on a Fattening Farm in Spain by Vázquez-Mosquera, Juan M., Fernández-Novo, Aitor, De-Mercado, Eduardo, Vázquez-Gómez, Marta, Gardón, Juan C., Pesántez-Pacheco, José L., Revilla-Ruiz, Ángel, Patrón, Raquel, Pérez-Solana, Maria L., Villagrá, Arantxa, Martínez, Daniel, Sebastián, Francisco, Pérez-Garnelo, Sonia S., Astiz, Susana

Subjects: “…S01 Human nutrition - General aspects…”
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Influence of Different Rootstocks on Fruit Quality and Primary and Secondary Metabolites Content of Blood Oranges Cultivars by Forner-Giner, María A., Ballesta-de los Santos, Manuel, Melgarejo, Pablo, Martínez-Nicolás, Juan J., Nunez-Gómez, Dámaris, Continella, Alberto, Legua, Pilar

Subjects: “…S01 Human nutrition - General aspects…”
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Physico-chemical and microstructural changes during the drying of persimmons with different disorders. Consumer acceptance of dried slices as a criterion to valorise discards by Llorca, Empar, Pons-Gómez, Ana, Besada, Cristina

Subjects: “…S01 Human nutrition - General aspects…”
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Swine unit 1978 report by International Center for Tropical Agriculture

Subjects: “…human nutrition…”
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Global impoverishment of natural vegetation revealed by dark diversity by Pärtel, Meelis, Tamme, Riin, Carmona, Carlos P., Riibak, Kersti, Moora, Mari, Bennett, Jonathan A., Chiarucci, Alessandro, Chytrý, Milan, De Bello, Francesco, Eriksson, Ove, Lasagno, Romina Gisele, Peri, Pablo Luis, Zobel, Martin

Subjects: “…Human Footprint Index…”
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Tipificación de aceites de oliva de variedades de la Comunidad Valenciana en función de la composición en ácidos grasos by Raigón, María D., Ruiz-Domínguez, M. L., López-Muga, M., Climent, Francisco

Subjects: “…S01 Human nutrition - General aspects…”
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Climate change and health in Africa by Onyango, E., Craig, M., North, M., Ogoti, L., Okem, Andrew Emmanuel, Wamukoya, George

Subjects: “…human health…”
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Data analysis for decision making in natural resource management for sustainable agriculture by Jones, Peter G., Robison, DM

Subjects: “…human population…”
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Process and product development by International Center for Tropical Agriculture

Subjects: “…human feeding…”
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Cassava research and development in Asia: exploring new opportunities for an ancient crop: Proceedings of the seventh regional workshop held in Bangkok, Thailand, Oct 28-Nov 1, 200... by Howeler, Reinhardt H.

Subjects: “…human feeding…”
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Fixing the leaks in women's human rights to water: lessons from South Africa by van Koppen, Barbara, Derman, B., Schreiner, B., Durojaye, E., Mweso, N.

Subjects: “…human rights…”
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Nutritional quality and acceptability characteristics of common beans (Phaseolus vulgaris L.) : A selection of unsolved problems by Lareo, L.R.

Subjects: “…human nutrition…”
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Utilizacion de raices y productos de yuca en alimentacion animal by Gómez G., G., Santos Núñez, Jorge, Valdivieso Garcia, Mauricio A.

Subjects: “…human nutrition…”
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Trends and distribution of Chinese cassava production and use, 1820-1984 (A technological and economic examination of historical development and future potential) by Stone, B

Subjects: “…human nutrition…”
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Improving the antioxidant status, fat-soluble vitamins, fatty acid composition, and lipid stability in the meat of Grass carp (Ctenopharyngodon idella Val) fed fresh ryegrass (Loli... by Montenegro, Luciano Federico, Descalzo, Adriana Maria, Rizzo, Sergio Anibal, Rossetti, Luciana, Garcia, Pilar Tere, Perez, Carolina Daiana

Subjects: “…Human Health…”
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Una red interinstitucional para una alimentación saludable y soberana by Catoira, Patricia Fernanda, Zunino, Natalia Marina, Quizama, Silvana Mariel

Subjects: “…Human Feeding…”
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