Search Results - "Humanism"

Equal and inclusive opportunity to access and use of ICT-based crop extension services for farm-level actors in Rwanda: a case study of the ICT4BXW project by Blom, F.

“…This research aims to answer: ‘how does the introduction of a crop extension app, developed according to Human centred Design (HCD) approach, influences access to and use of extension services for farm level actors?’. …”
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Unravelling the diversity and distribution of the soybean rust fungus Phakopsora pachyrhizi in east Africa by Murithi, H.M.

“…Soybeans contain 40% of protein and 20% of oil and the crop is therefore used both for human and livestock consumption. Generally, soybean has the potential to significantly improve the nutrition of the inhabitants of sub-Saharan Africa. …”
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Public policies for the development of sustainable cattle sector with silvo-pastoral systems in Colombia, Argentina, and Costa Rica by Burkart, Stefan, Moreno Lerma, Leonardo, Díaz, Manuel, Triana Ángel, Natalia

“…By 2050, global meat consumption will increase by 100%, favoring the Latin American cattle industry due to its geographic location and availability of both human and natural resources. Despite this positive panorama, traditional cattle systems are still predominant in the region and can cause multiple environmental impacts, such as on water and soil resources, the loss of biodiversity, greenhouse gas (GHG) emissions, and deforestation. …”
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Review of Nationally Determined Contributions (NCD) of China from the perspective of food systems by Sapkota, Tek B., Regmi, Bimal, Paudyal, Apar, Sapkota, Regan, Joshi, Rosy

“…Addressing climate change is a common human cause, and China places a high value on combating climate change. …”
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Digital data and tools for managing agriculture: focusing on earth observation data and climate change by Ghosh, Surajit, Mallick, A., Dawn, A., De Sarkar, K., Chowdhury, A., Kour, S., Ghosh, A., Holmatov, Bunyod

“…Another initiative by CGIAR on Resilient Cities generates evidence, technologies, and capacities that help improve urban food systems and secure equitable job and business opportunities, healthy diets for all, human and environmental health, and a reduced carbon footprint. …”
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Efecto de la inclusión de gluten feed húmedo sobre la producción in situ de gases ruminales by Guzman, Maria Laura, Sager, Ricardo Luis

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Jóvenes, comunicación y tecnologías: hacia nuevas modalidades de la agricultura familiar en San Luis, Argentina by Centeno, Matías Ezequiel

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Relación yema: albumen en huevos de tres genotipos de gallinas ponedoras destinadas a sistemas semi intensivos by Romera, Bernardo Martin, Perrotta, Cristian Hernán, Savoy, Juan Pablo, Antruejo, Alejandra E., Canet, Zulma Edith, Dottavio, Ana María, Di Masso, Ricardo José

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Variación espacial y temporal de la estructura y el funcionamiento de humedales: los mallines de la Patagonia by Curcio, Matías Hernán

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Omega-3 fortified yogurt and ITS influence on plasma lipid profile in an animal model by Diaz, Gabriela Esther, Foltran, Rocío Beatriz, Diaz, Silvina Laura, Feliu, María Susana, Impa Condori, Anabel Rocío, Guidi, Silvina Mabel, Ambrosi, Vanina, Nanni, Mariana Sandra, Godoy, Maria Fernanda

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Comunidades bacterianas implicadas en sistemas de producción aviar : factores de modulación e intervenciones sustentables by Pin Viso, Natalia Daniela

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Fertilización orgánica del cultivo de lechuga en un suelo de Chaco. Uso de caupí como abono verde by Shindoi, Mauro Masakichi Jere

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Perfil de ácidos grasos en diferentes materiales de Chenopodium quinoa by Bordoni, Antonella, Veggetti, Mariela Iris, Rossetti, Luciana, Rizzo, Sergio Anibal, Cunzolo, Sebastián Abel, Descalzo, Adriana Maria

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Las Juventudes rurales en San Luis: construcción relacional, identidades y dinámicas intra e intergeneracionales, en el contexto de las transformaciones agro-rurales actuales by Iacovino, Romina

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La huella de carbono del maíz como vínculo entre producción y ambiente by Bongiovanni, Rodolfo, Tuninetti, Leticia, Espósito, Gabriel, Fiant, Silvina, Ponieman, Karen Debora, Alvarez, Santiago, Chiappero, Nicolás, Oliverio, Nicolás

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Micotoxinas en híbridos de maíz producidos en Santiago del Estero, Argentina by Ruiz, Silvana Cecilia, Azar, Emilio Abel, Romani, Matías Rafael

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Bancos de germoplasma de recursos fitogenéticos, reserva de alimentos para futuras generaciones by Ruiz, Maria De Los Angeles, Ernst, Ricardo Daniel

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Milk Yield and Composition and Pasture Ruminal Digestion in Grazing Dairy Cows Receiving Three Levels of Energy Concentrate Supplementation by Salado, Eloy Eduardo, Bretschneider, Gustavo, Cuatrin, Alejandra, Descalzo, Adriana Maria, Gagliostro, Gerardo Antonio

“…Milk content of linolenic acid decreased and the n-6:n-3 ratio increased with concentrate intake from 1.56 (T3.5) to 2.57 (T10.5) remaining below the recommended values for human health (<4:1). Milk content of antioxidant vitamins was not significantly altered even when pasture DM intake fall in T10.5 compared to T3.5. …”
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El involucramiento del voluntariado en programas sociales : el caso del programa INTA Pro Huerta en el partido de 25 de Mayo, Provincia de Buenos Aires by Dubo, Gabriela

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Discriminación genotípica de serovariedades del serogrupo Icterohaemorrhagiae pertenecientes a Leptospira interrogans (Spirochaetales: Leptospiraceae) y el análisis de distancias g... by Grune Loffler, Sylvia, Martinez, Mara Leila, Romero, Graciela Noemi, Brihuega, Bibiana Felicitas

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