Search Results - "Humanism"

Global agenda for livestock research by Fitzhugh, H.A.

“…The traditional animal sciences will continue to be important but there is increasing need to draw from crop and environment research, from human health and genetics research, inter alia. Results from research in developed regions can be adapted to the needs of livestock systems in developing regions. …”
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Impact of packaging material and storage condition on retention of provitamin A carotenoids and xanthophylls in yellow-seeded maize flour by Awoyale, W., Alamu, Emmanuel Oladeji, Irondi, E.A., Maziya-Dixon, Busie, Menkir, A.

“…Background: Pro-vitamin A carotenoid (pVAC) rich foods are those foods that contain substance which can be converted within the human body into retinol. These foods also contribute to the reduction of vitamin A deficiency diseases. …”
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Sustainable livelihoods approach through the lens of the State-ans-Transition Model in semi-arid pastoral systems by Easdale, Marcos Horacio, Lopez, Dardo Ruben

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Perception of soil quality in agroecological and conventional horticultural systems of Chaco province (Argentina) by Schahovskoy, Nara Cecilia, Giuffré, Lidia, Rojas, Julieta Mariana, Toledo, Diana Marcela

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An insertion in the caprine IRF3 gene affects macrophage response to B. melitensis infection by Rossi, Ursula Amaranta, Maurizio, Estefanía, Caffaro, María Eugenia, Poli, Mario Andres, Rossetti, Carlos Alberto

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Protection conferred by immunization plans using live and inactivated Salmonella vaccines against the challenge with S. Enteritidis by Joaquim, Patricia Estefania, Balbiani, Facundo, Sara, Lucas, Sesti, Luiz, Socas, Maria Laura, Quispe Chosgo, Tamara Belen, Arenas Mosquera, David José, Sarabia, Jaime, Paulet, Pascal, Chacana, Pablo

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Control de la brucelosis caprina mediante el uso de la vacuna Brucella melitensis REV 1 en la provincia de Mendoza, Argentina. -Evaluación de 10 años de vacunación- by Robles, Carlos Alejandro, Rivero, Sergio Raul, Chodilef, Maria Marta

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Bienestar animal durante el período de engorde de bovinos by Munilla, María Eugenia, Lado, Martin, Vittone, Juan Sebastian, Romera, Sonia Alejandra

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Sustentabilidad asociada al traspaso generacional en un tambo by Novaira, Bruno I., Gimenez, Gustavo Daniel, Marini, Pablo Roberto

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The aconitate hydratase family from Citrus by Terol, Javier, Soler, Guillermo, Talón, Manuel, Cercós, Manuel

“…Background: Research on citrus fruit ripening has received considerable attention because of the importance of citrus fruits for the human diet. Organic acids are among the main determinants of taste and organoleptic quality of fruits and hence the control of fruit acidity loss has a strong economical relevance. …”
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The dynamic of antibiotic resistance in commensal Escherichia coli throughout the growing period in broiler chickens: fast-growing vs. slow-growing breeds by Montoro-Dasí, Laura, Villagrá, Arantxa, Sevilla-Navarro, Sandra, Pérez-Gracia, María T., Vega, Santiago, Marín, Clara

“…Furthermore, different studies have demonstrated a close association between antibiotic use in animal production and AMR in humans. It is well known that it is necessary to reduce antibiotic administration in farms by finding effective alternative treatments, using more resistant breeds and improving animal welfare. …”
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Mini-review: Heat treatments for the control of citrus postharvest green mold caused by Penicillium digitatum by Palou, Lluís

“…Economic losses due to this disease have been typically reduced through the application of synthetic chemical fungicides such as imazalil or thiabendazole. However, human health risks and environmental contamination associated with chemical residues and the proliferation of resistant strains of the pathogen are major problems associated with the use of these chemicals. …”
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Effect of Rootstock on anthocyanins profile in blood oranges by Morales, J., Salvador, Alejandra, Navarro, Pilar, Martínez-Onandi, Nerea, Forner-Giner, María A., Bermejo, Almudena

“…Blood oranges are characterized by their high content of anthocyanins which, in addition to conferring the fruit its characteristic red color, are related to human health properties due to their antioxidant activity. …”
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Comparación del cerdo criollo y Duroc Jersey en cuanto a crecimiento y utilización del alimento by Gómez Brenes, R. A., Jarquín, Roberto, González, Jorge M., Bressani, Ricardo

“…The native pig represents 90 per cent of the swine population of the country; therefore, an efficient production of same could well help in solving the protein-caloric problem of the human population. In one study both types of pigs were fed diets containing 6.1 and 14.6 per cent protein with equal essential amino acid content per gram of total nitrogen. …”
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Manejo de cuencas y gestión del riesgo a desastres naturales, en el área de la mancomunidad de los municipios del Centro de Atlántida, Honduras by Díaz González, Aidet O.

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Sostenibilidad del efecto del pago por servicios ambientales en sistemas silvopastoriles de Esparza, Costa Rica by Rojas Chávez, P.

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Sistematización de experiencias de transferencia de tecnología agrícola y organización comunitaria en la subcuenca del río Copán, Honduras by Chica Claros, N.I.

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Calidad del agua y su relación con los usos actuales en la subcuenca del río Jucuapa, Matagalpa, Nicaragua by Córdoba Núñez, Arlen T.

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Advances and lessons learned in co-managed watershed components applied at the upper portion of La Soledad River, at Valle de Angeles County, Honduras by Speer Laínez, William R.

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Análisis de la potencialidad para el manejo forestal comunitario en comunidades Kichwas de la Provincia de Orellana, Ecuador by Torres Tambo, Janett C.

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