Resultados de búsqueda - "Humanism"
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Pre-harvest management is a critical practice for minimizing aflatoxin contamination of maize
Publicado 2019“…Of the samples containing AFB1, 153 (55.8%) from Eastern and 102 (43.8%) from South Western exceeded the maximum allowable limit of AFB1 (5 μg kg−1) in maize for human consumption in Kenya. The probable daily intake (PDI) of AFB1 in Eastern Kenya ranged from 0.07 to 60612 ng kg−1 bw day−1 (mean 451.8 ng kg−1 bw day−1), while for South Western, PDI ranged from 6.53 to 4814.7 ng kg−1 bw day−1 (mean 148.4 ng kg−1 bw day−1). …”
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Milk handling practices and consumption behavior among Borana pastoralists in southern Ethiopia
Publicado 2019“…Background Safety and wholesomeness of milk intended for human consumption are influenced by various interlinked factors. …”
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Detection of circulating antigens for Taenia spp. in pigs slaughtered for consumption in Nairobi and surroundings, Kenya
Publicado 2019“…Background & methods Taenia solium a zoonotic tapeworm, responsible for neurocysticercosis in humans is a major public health threat, being a leading cause of acquired epilepsy in endemic regions. …”
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The future of academic publishing
Publicado 2023Enlace del recurso
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Alfalfa grazing systems in Argentina
Publicado 2024Enlace del recurso
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Risk analysis of the exploratory survey for pesticides in cereals and by-products
Publicado 2025Enlace del recurso
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Adaptation of Staphylococcus aureus to ruminant and equine hosts involves SaPI-carried variants of von Willebrand factor-binding protein
Publicado 2017“…One such adaptation involves the ability to coagulate host plasma, by which strains isolated from ruminants or horses can be differentiated from closely related human strains. Here, we report first that this differential coagulation activity is due to animal-specific alleles of the von Willebrand factor-binding protein (vWbp) gene, vwb, and second that these vwb alleles are carried by highly mobile pathogenicity islands, SaPIs. …”
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Nutritional Composition of Ten Persimmon Cultivars in the “Ready-to-Eat Crisp” Stage. Effect of Deastringency Treatment
Publicado 2020“…Several studies have evaluated the nutritional composition of over-ripened persimmons and have claimed that they are a good source of primary and secondary metabolites that are favourable for human health. Yet very little is known about the nutritional composition of persimmons in the “ready-to-eat crisp” stage. …”
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Camera traps provide insights into coyote feeding ecology and potential intraguild interactions with free-ranging dogs in mountain forests of Guatemala
Publicado 2025“…This is cause for concern as coyotes may be subsidizing free-ranging dogs, thereby exacerbating their negative impacts on native biodiversity and human well-being. We recognize the speculative nature and small sample size of our observations; however, these reports provide initial observations of coyote ecology in the region and suggest important new avenues of research to better understand current and future threats to coyotes posed by free-ranging dogs in biodiverse mountain ecosystems of the Neotropics.…”
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