Search Results - "Humanism"
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FasR regulates fatty acid biosynthesis and is essential for virulence of Mycobacterium tuberculosis
Published 2021“…Mycobacterium tuberculosis, the etiologic agent of human tuberculosis, is the world’s leading cause of death from an infectious disease. …”
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Artículo -
Whole genome resequencing and custom genotyping unveil clonal lineages in ‘Malbec’ grapevines (Vitis vinifera L.)
Published 2021“…We also provide evidence on how human actions might have driven the accumulation of different somatic mutations, ultimately shaping the Malbec genetic diversity pattern.…”
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Artículo -
Artificial Neural Networks in Agriculture, the core of artificial intelligence: What, When, and Why
Published 2025“…These models simulate the human nervous system’s structure, allowing them to learn hierarchical features from the data and solve nonlinear problems efficiently. …”
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Artículo -
Insecticide resistance in Colombia and Ecuador
Published 2005“…The high toxicity of several of the conventional products in widespread use raises concerns over both human and environmental health, underlining the need for alternative approaches based on IPM…”
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Capítulo de libro -
Chemical composition and distribution of dry matter in genotypes of banana and plantain fruits
Published 2018“…Cultivars Orishelle (group 1) and FHIA-1 (group 2) had the highest levels of the minerals vFe and Zn; Orishelle, is an important source of minerals for human nutrition in general given its high content of Fe (51.7 ppm), which is above the overall average of the other cultivars evaluated (29.1 ppm), whereas higher levels of total sugars were found in the hybrid FHIA-21 (group 2) and cultivar Gross Michel coco (subgroup 3B). …”
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Artículo -
Digestibilidad y energía digestible de la pulpa de café fermentada con Aspergillus niger en cerdos
Published 2019“…The high costs of feedstuffs of diets for pigs and the human competion for them, has caused a great interest in researching about non conventional feedstuff such as the coffee pulp, which is in Colombia one of the most common crop byproducts which can be an important new alternative for feeding and improving the profits of the pig industry. …”
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Artículo -
Genomic characterization of antimicrobialresistance and virulence factors in Salmonella isolates obtained from pig farms in Antioquia, Colombia
Published 2025“…Occurrence of antimicrobial-resistant Salmonella strains has been reported worldwide, because of inappropriate use of antimicrobial products in either humans or animals. The presence of multidrug resistant Salmonella in pig production systems had been reported in Antioquia, Colombia. …”
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Artículo -
Rural Technologies and Practices in Ancient Peru
Published 2025“…The Amunas are an infiltration system that considers the natural and climatic elements of a region to facilitate groundwater recharge in high areas and provide water for human consumption or agricultural production in low-lying areas.…”
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Capítulo del libro -
Hållning av unga svenska islandshästar och dess påverkan på beteende hos tvååringar
Published 2005“…There were however differences in behaviour depending on the size of the herd, the wind and the distance between the fields the horses were kept in and human interferences, like roads.…”
L3 -
Development of a real-time PCR for in vivo diagnosis of feline Borna disease
Published 2004“…BDV is also of interest as infective agent in humans with psychiatric diseases, such as mood disorders and schizophrenia, as well as in experimental models of these diseases. …”
L3 -
Miljökonsekvensbeskrivning för en utökning av befintlig djurhållning
Published 2006“…Or any entails a risk of detriment to human health or the environment due to discharges or emissions to pollution of land, air, water areas.…”
L3 -
Metodutveckling för analys av serglycinuttrycket i blodet hos hundar
Published 2008“…Recently the protein serglycin (the core protein of an intracellular proteoglycan) was found to act as a selective marker for the disease acute myeloid leukemia in humans (Niemann et al, 2007). Serglycin is produced by most hematopoietic cells, although mast cells account for the largest amount of serglycin. …”
L3 -
Predation on cattle in Kenya and its effect on the stress level of the animals in the exposed herd
Published 2017“…Predation on livestock affects the human-carnivore conflict and can also lead to great economical loss for farmers. …”
H2 -
Växtnäringsförsörjning i ekologisk odling utan tillförsel av animaliska gödselmedel
Published 2020“…Instead, a larger amount of the cultivated land should be used for cultivation of vegetables for human consumption as this has less climate impact than animal-based food. …”
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First cycle, G2E -
Gender related differences in rabbit meat quality
Published 2021“…The interest in rabbit meat for human consumption is increasing in Sweden due to its good nutritional value and environmental sustainability. …”
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Second cycle, A2E -
What’s on the menu in a crisis
Published 2021“…To find out, this thesis examines from which foods important nutrients come, clarifies the relationship with imported food and how human health can be affected by changes in imports. …”
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Second cycle, A2E -
Ultrasound pre-treatment of wheat bran to improve arabinoxylan extraction
Published 2022“…Wheat bran is a by-product from the wheat flour industry and contains a lot of dietary fibres which has a beneficial effect on human health. One of these dietary fibres is arabinoxylan (AX). …”
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Second cycle, A2E -
Review of the litterature and an attempt to evaluate intake levels of iodine and selenium in dogs with and without lymphocytic thyroiditis
Published 2011“…In some parts of the world, humans suffer from an autoimmune thyroid disease called Hashimoto’s as a result of high iodine intake. …”
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Second cycle, A2E -
The hypothalamic-pituitary-adrenal axis and perinatal treatment of premature foals
Published 2013“…Desirable seems the ability to initiate equine labour while simultaneously enhancing fetal HPA maturation, as in humans and ruminants through perinatal glucocorticoid administration. …”
M2 -
Traditional milk production in cattle in a semi-arid area in Kenya
Published 2013“…During milking, the milker must balance the needs of the calf against nutritional needs of humans. Most common was to milk three out of four teats, giving the calf access to suckle one teat. …”
M2