Resultados de búsqueda - "Humanism"
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Mining and utilization of salinity tolerant legumes in tropical coastal agroecosystems: An overview
Publicado 2022“…Coastal saline soils are increasing year by year caused by climate change and human activities. Most of the coastal saline soils are idle due to their high salinity level and few crops can grow normally. …”
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Sequence-Based Genotyping of Expressed Swine Leukocyte Antigen Class I Alleles by Next-Generation Sequencing Reveal Novel Swine Leukocyte Antigen Class I Haplotypes and Alleles in...
Publicado 2017“…The need for typing of the swine leukocyte antigen (SLA) is increasing with the expanded use of pigs as models for human diseases and organ-transplantation experiments, their use in infection studies, and for design of veterinary vaccines. …”
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Understanding local food systems in South Asia: An assessment approach and design
Publicado 2022“…Home to one-quarter of humanity—one-fifth of whom are youth—South Asia has the world’s largest concentration of poverty and malnutrition (1–3). …”
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Complete genome sequence of Staphylococcus aureus, strain ILRI_Eymole1/1, isolated from a Kenyan dromedary camel
Publicado 2015“…Phylogenetic analysis based on a subset of 283 core genes revealed that it falls within the human clonal complex 30 (CC30) S. aureus isolate cluster but is genetically distinct. …”
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Diet Quality Index and food choice motives in Vietnam: The roles of sensory appeal, mood, convenience, and familiarity
Publicado 2023“…Food choices that shape human diets and health are influenced by various socio-economic factors. …”
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If you're not confused, you're not paying attention: Ochrobactrum is not Brucella
Publicado 2023“…Bacteria of the genus Brucella are facultative intracellular parasites that cause brucellosis, a severe animal and human disease. Recently, a group of taxonomists merged the brucellae with the primarily free-living, phylogenetically related Ochrobactrum spp. in the genus Brucella. …”
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One hundred priority questions for the development of sustainable food systems in Sub-Saharan Africa
Publicado 2023“…Sub-Saharan Africa is facing an expected doubling of human population and tripling of food demand over the next quarter century, posing a range of severe environmental, political, and socio-economic challenges. …”
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Evidence review and recommendations for the implementation of genomics for antimicrobial resistance surveillance: reports from an international expert group
Publicado 2023“…Nearly a century after the beginning of the antibiotic era, which has been associated with unparalleled improvements in human health and reductions in mortality associated with infection, the dwindling pipeline for new antibiotic classes coupled with the inevitable spread of antimicrobial resistance (AMR) poses a major global challenge. …”
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Water use efficiency across scales: From genes to landscapes
Publicado 2023“…These include choices of crop variety/species, farm management practices, landscape design, infrastructure development, and ecosystem functions, where human decisions matter. This review is a cross-disciplinary attempt to analyse approaches to addressing WUE at these different scales, including definitions of the metrics of analysis and consideration of trade-offs. …”
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Water Governance in the Cambodian Mekong Delta: The Nexus of Farmer Water User Communities (FWUCs), Community Fisheries (CFis), and Community Fish Refuges (CFRs) in the Context of...
Publicado 2024“…Cambodia faces the challenge of managing excess water during the wet season and insufficient water during the dry season. This harms human life and endangers aquatic and natural resources, agricultural practices, and food security. …”
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Toward sustainable transformation through postharvest management: Lessons from Kenya's mango value chain
Publicado 2023“…At the global level, it is estimated that poor postharvest management means this is the case for 30 percent of the food produced for human consumption (FAO 2011, 2019). The figure for Kenya is similar (Ministry of Agriculture, Livestock, Fisheries and Cooperatives 2018). …”
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Capítulo de libro -
Predicting the distribution of plant species from southern South America: Are the hotspots of genetic diversity threatened by climate change?
Publicado 2024“…Biodiversity in all its dimensions is being threatened by climate change and the impact of human activities. Genetic diversity is a key dimension of biodiversity underlying adapta- tion to global changes. …”
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Pathogen and pest risks to vegetatively propagated crops in humanitarian contexts: Geographic priorities for Cameroon and Ethiopia
Publicado 2024“…In this study, we address seed degeneration in the context of natural and human-driven crises, to provide insights that can guide the decisions of humanitarian groups to reduce seed degeneration. …”
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Agricultural mechanization and child labour in developing countries: Background study
Publicado 2022“…The FAO-IFPRI study, focuses on the use of tractors because they are among the most versatile farm mechanization tools and are universal power sources for all other driven implements and equipment in agriculture, with significant potential to replace animal draught power and human power, including children’s muscle power. Tractor use is typically also the first type of machine-powered equipment in use at lower levels of agricultural development, the context where most child labour is found. …”
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Informe técnico -
Developing a definition of biofortification through the synthesis of food biofortification publications: A scoping review protocol
Publicado 2022“…Introduction: Biofortification of a food source is a human health intervention. Due to the varying definitions of this concept, biofortification can be difficult to describe. …”
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Methods of assessment of the impact of COVID-19 on community dietary patterns
Publicado 2021“…Food provides the nutrients and energy that are essential for human health. Poor diet is associated with major chronic diseases such as obesity, diabetes, cancer, and respiratory and cardiovascular diseases that persist in both developing and developed nations (Popkin, Adair, and Ng 2012). …”
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Escalation of real wages in Bangladesh: Is it the beginning of structural transformation?
Publicado 2021“…The reality of intense population pressure is reflected in commonly portrayed images in the popular media, such as crowded buses and trains with passengers on top, endless lines of human-powered rickshaws, and deaths in the thousands from both natural and man-made disasters. …”
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Experimental and survey-based data on willingness to pay for seafood safety and environmental sustainability certification in Nigeria
Publicado 2020“…Aquaculture growth, which already constitutes half of all seafood consumed by humans, is critical to meet increasing demand for fish. …”
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The intertemporal evolution of agriculture and labor over a rapid structural transformation: Lessons from Vietnam
Publicado 2020“…As rural households rely more heavily on the labor market, human capital accumulation (rather than land endowments) have become the key correlate of improvements in rural household well-being.…”
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Monitoring the impact of COVID-19 in Myanmar: Yangon peri-urban poultry farmers - Early June 2020 survey round
Publicado 2020“…In addition, chicken and egg production is of growing importance to human nutrition in Myanmar - chicken and chicken eggs, together with fresh milk, were the only animal-source foods for which consumption by low income households increased substantially between 2010 and 2015. …”
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Brief