Resultados de búsqueda - "Humanism"

National Agricultural Resilience Framework por Vermeulen, Sonja J., Abubakar Y, Conway, G., Dziba L, Hoevel M, Ibe C, Ibrahim, A., Olokor J, Ifeijka Speranza, Chinwe

“…Globally, agriculture is the mainstay of most well planned economies because it contributes significantly to the national GDP, creates employment, provides food for human sustenance, raw materials for industry and earns foreign exchange. …”
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Decentralised water governance in Zimbabwe: disorder within order por Mapedza, Everisto D., Manzungu, Emmanuel, Rosen, T., Ncube, P., van Koppen, Barbara

“…This paper contributes to the scholarship on the need to have a better political economy approach to development interventions such as water reform as they have to play out in political, social and economic contexts which will impact on human livelihoods.…”
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Field Building Leadership Initiative (FBLI): Advancing ecohealth in Southeast Asia por Hung Nguyen-Viet, Adisasmito, W., Kittayapong, P., Jing, F., Xuan Tung Dinh, Phuc Pham Duc

“…The research-based topics will be emphasized on an application of One Health/Ecohealth approach to human and animal health, environmental health, emerging and re-emerging infectious diseases, and social science, economics and policy in One Health/Ecohealth. …”
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Building an African Leptospirosis Network por Benschop, J., Allan, K., Fayaz, A., Bastos, A.D.S., Collins-Emerson, J., Crump, J.A., Dobigny, G., El Azhari, M., El-Tras, W.F., Halliday, J., Koffi, S.K., Lindahl, Johanna F., Mgode, G., Moseley, M., Mubemba, B., Naicker, P., Rahelinirina, S., Rakotomanana, F., Rubbo, P.A.

“…There is growing evidence of a substantial burden of human leptospirosis in Africa that is difficult to quantify in part due to lack of surveillance and clinical awareness of leptospirosis. …”
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The use of cassava roots and silage from leaves for pig: Feeding in Yunnan Province of China por Liu, Jian Ping, Zhuang, Zhong Tang

“…Since 1990 we have undertaken a large number of experiments and conducted research on the development and use of cassava roots and leaves as animal feed resources, in order to explore the possibility of substituting cassava-based feeds for those of grain, thus saving grain for human consumption that was previously used for feeding animals. …”
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El proyecto de yuca en Ecuador y necesidad de información para el desarrollo de una nueva forma de utilizar la yuca: El caso de camarones por Chavez E., N.

“…Since more precise data are required on the real production and demand for fresh cassava for human consumption and of raw material for the shrimp and poultry industries and other industrial purposes, a marketing study will be conducted covering consumers, retailers, wholesalers, and industries. …”
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Effect of regular consumption of provitamin a biofortified staple crops on vitamin a status in populations in low-income countries por Haskell, M., Tanumihardjo, S.A., Palmer, A., Melse-Boonstra, Alida, Talsma, Elise F., Burri, B.

“…Plant breeding programs have been successful in developing biofortified varieties of cassava, maize, and orange-fleshed sweet potatoes that contain amounts of PVA-carotenoids that have the potential to impact VA status in human populations. Nutrition studies indicate that beta-carotene in biofortified staple crops is converted efficiently to VA in the body. …”
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Bioinformatics analysis to assess potential risks of allergenicity and toxicity of HRAP and PFLP proteins in genetically modified bananas resistant to Xanthomonas wilt disease por Jin, Y., Goodman, R.E., Tetteh, A.O., Lu, M., Tripathi, L.

“…The results did not identify potential risks of allergy and toxicity to either HRAP or PFLP proteins expressed in the GM bananas that might suggest potential health risks to humans. We recognize that additional tests including stability of these proteins in pepsin assay, nutrient analysis and possibly an acute rodent toxicity assay may be required by national regulatory authorities.…”
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Deep learning for image-based cassava disease detection por Ramcharan, A., Baranowski, K., McCloskey, P., Ahmed, B., Legg, James P., Hughes, D.P.

“…Cassava is the third largest source of carbohydrates for human food in the world but is vulnerable to virus diseases, which threaten to destabilize food security in sub-Saharan Africa. …”
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Local and regional drivers of the African coffee white stem borer (Monochamus leuconotus) in Uganda por Liebig, Theresa Ines, Babin, Régis, Ribeyre, Fabienne, Läderach, Peter R.D., Asten, Piet J.A. van, Poehling, Hans-Michael, Jassogne, Laurence T.P., Cilas, Christian, Avelino, Jacques

“…A possible relationship with human movement and the landscape context contributing to pest spread is suggested. …”
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Innovation Platforms in agricultural research for development: Ex-ante Appraisal of the Purposes and Conditions Under Which Innovation Platforms can Contribute to Agricultural Deve... por Schut, Marc, Kamanda, Josey, Gramzow, Andreas, Dubois, Thomas, Stoian, Dietmar, Andersson, Jens A., Dror, Iddo, Sartas, Murat, Mur, Remco, Kassam, Shinan, Brouwer, Herman, Devaux, André, Velasco, C., Flor, Rica J., Gummert, Martin, Buizer, Djuna, Mcdougall, Cynthia, Davis, Kristin E., Homann-Kee Tui, Sabine, Lundy, Mark M.

“…Although much has been written on how to implement and facilitate innovation platforms efficiently, few studies support ex-ante appraisal of when and for what purpose innovation platforms provide an appropriate mechanism for achieving development outcomes, and what kinds of human and financial resource investments and enabling environments are required. …”
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Biochar as a tool to reduce the agricultural greenhouse-gas burden – knowns, unknowns and future research needs por Kammann, C., Ippolito, J.A., Hagemann, N, Borchard, Nils, Cayuela, M., Estavillo, J.M., Fuertes Mendizábal, T., Jeffery, S., Kern, J., Novak, J., Rasse, D., Saarnio, S., Schmidt, H.P., Spokas, K., Wrage-Mönnig, N.

“…Agriculture and land use change has significantly increased atmospheric emissions of the non-CO2 green-house gases (GHG) nitrous oxide (N2O) and methane (CH4). Since human nutritional and bioenergy needs continue to increase, at a shrinking global land area for production, novel land management strategies are required that reduce the GHG footprint per unit of yield. …”
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A proposed framework for assessing ecosystem goods and services from planted forests por Baral, H., Guariguata, Manuel R., Keenan, R.J.

“…Recent research highlights the role of planted forests in providing multiple ecosystem services to human society. However, there has been little assessment of ecosystems services, partly due to lack of suitable frameworks and evaluation tools. …”
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Isolation and partial characterisation of galactosespecific lectins from African yam beans, Sphenostylis stenocarpa Harms por Machuka, J.S., Okeola, O.G., Els, J.V.D., Chrispeels, M.J., Leuven, F. van, Peumans, W.J.

“…The lectin agglutinates both rabbit and human erythrocytes, but with a preference for blood types A and O. …”
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Insecticidal properties of capsaicinoids and glucosinolates extracted from Capsicum chinense and Tropaeolum tuberosum por Claros Cuadrado, José L., Pinillos Monge, Elder Ofelia, Tito, Richard, Seguil Mirones, Carlos, Gamarra Mendoza, Norma N.

“…Food security and biodiversity conservation are threatened by the emergence and spread of pest and pathogens, and thus there is a current need to develop pest management strategies that are sustainable and friendly to the environment and human health. Here, we performed laboratory and field bioassays to evaluate the insecticidal effects of several concentrations of capsaicinoids and glucosinolates (separately and mixed) on an aphid pest (Aphis cytisorum). …”
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Regenerative agriculture: Inclusive approach for transforming conventional agriculture por Chatterjee, Subhrajyoti, Nayak, Pritismita, Acharya, Sumit, Arockia Infant Paul, R, Ocaña Reyes, Jimmy Alcides

“…It goes beyond the traditional boundaries of agriculture by focusing on restoring ecosystems, improving soil health, and promoting a sustainable coexistence between humans and the environment. This chapter explores the core principles of regenerative agriculture, highlighting its potential to address pressing environmental challenges associated with conventional methods. …”
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Downgrading recent stimates of land available for biofuel production por Fritz, Steffen, See, Linda, van der Velde, Marijn, Nalepa, Rachel A., Perger, Christoph, Schill, Christian, McCallum, Ian, Schepaschenko, Dimitry, Kraxner, Florian, Cai, Ximing, Zhang, Xiao, Ortner, Simone, Hazarika, Rubul, Cipriani, Anna, Di Bella, Carlos Marcelo, Rabia, Ahmed H., Garcia, Alfredo Gabriel, Vakolyuk, Mar`yana, Singha, Kuleswar, Beget, Maria Eugenia, Erasmi, Stefan, Albrecht, Franziska, Shaw, Brian, Obersteiner, Michael

“…Samples from these maps were selected and crowdsourcing of Google Earth images was used to determine the type of land cover and the degree of human impact. Based on this sample, a set of rules was formulated to downward adjust the original estimates for each of the four scenarios that were previously used to generate the maps of land availability for bioenergy production. …”
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Bacteriological, serological, and histopathological study of post-weaning piglets experimentally infected with Salmonella Typhimurium = Estudio bacteriológico, serológico e histopa... por Joaquim, Patricia Estefania, Balbiani, Facundo, Delgado, Fernando Oscar, Redondo, Leandro Martin, Cappuccio, Javier Alejandro, Chacana, Pablo

“…In the last decades, infections by several serovars of Salmonella have become relevant worldwide, not only due to their impact on veterinary health and animal production, but also because they may serve as a source of infection for the human population. Pigs can be infected by several Salmonella serovars, being S. …”
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Control of Ochratoxin A production in grapes por Ponsone, Marí­a Lorena, Chiotta, María Laura, Palazzini, Juan Manuel, Combina, Mariana, Chulze, Sofia Noemí

“…Due to the increasing number of fungal strains resistant to chemical fungicides and the impact of these pesticides on the environment and human health, maximum levels of chemical residues have been regulated in many products. …”
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Experiencia ganada con una “Ficha de evaluación rápida de sistemas silvopastoriles” por Colcombet, Luis, Pueyo, Joaquin Dante, Gandara, Luis, Egolf, Patricia, Cavalieri, Jessika Mariel, Atanasio, Marcos Antonio, Pernochi, Lorena Soledad, Lara, Javier Eduardo, Zimerman, Maria, Banegas, Natalia Romina, Rossner, Maria Belen, Kimmich, Germán, Loto, Mauro, Ferrere, Paula, Pantiu, Andrea Julia

“…In Argentina, on one side, there is an increasing demand to start up silvopastoral systems of diverse composition and different regions and, on the other hand, a small group of professional practitioners with the sufficient knowledge to offer correct counselling, that requires a comprehensive multidimensional view, integrating the tree, forage, cattle, environment, and human aspects. The “Quick silvo-pastoral evaluation file” objective is to offer a mean to gather relevant information that offers a graphic “spider web” evaluation, that facilitates the decisions the users must make to increase their performance. …”
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