Search Results - "Human body"

  1. γ-aminobutyric acid Rich Foods : methods for production and the effects of intake by Sjöblom, Agnes

    Published 2021
    “…In this literature study, several methods for GABA production and enrichment will be presented as well as the biochemical effects of intake of these products on the human body.…”
    M2
  2. Determination of vitamin B6 content in brown beans (Phaseolus vulgaris L) from Öland : the influence of cultivar, year of cultivation, geographical area and type of fertilizer by Nordin, Elise

    Published 2017
    “…Vitamin B6 is one of many nutrients found in brown beans and it works as a coenzyme in the metabolism in the human body. Vitamin B6 consist of pyridoxal (PL), pyridoxine (PN) and pyridoxamine (PM) and their phosphorylated forms PL-5-phosphate, PN-5-phosphate and PM-5-phosphate. …”
    H2
  3. Probiotics : how does it affect our health? by Abrahamsson, Julia

    Published 2018
    “…The human body consists of about 10 times as many bacteria as our own body cells. …”
    M2
  4. Dietary fibres and dairy products by Forslund, Elin

    Published 2021
    “…Dairy products are part of a balanced diet, supplying the human body with essential nutrients with high protein quality, vitamin, and minerals. …”
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    First cycle, G2E
  5. Promoting (pro) vitamin A-rich bananas: A chronology by Fongar, Andrea, Nabuuma, Deborah, Ekesa, Beatrice

    Published 2020
    “…Besides its role in healthy vision, vitamin A is important for several physiological processes within the human body, including foetal development, immune response, and growth and therefore, is crucial for maternal and child wellbeing and survival. …”
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    Informe técnico
  6. Tre dimensioner av rörelse by Abu-Bakr, Kani

    Published 2007
    “…The significance of the three dimensions is expanded through the examination of the human body in space, by means of theories derived from modern and post-modern dance. …”
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    Otro
  7. The house cricket Acheta domesticus, a potential source of protein for human consumption by von Hackewitz, Lina

    Published 2018
    “…Protein is the most essential component of tissue, especially muscles and in the human body. Animals, as well as plants, are sources for protein in human diet. …”
    M2

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